PASTA RONI PARMESAN COPYCAT RECIPE
My Pasta Roni Parmesan copycat recipe has more garlic than the original but it suits my family and hopefully it will suit yours too.
Provided by cindy
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- In a large saucepan, heat the olive oil and butter over medium heat until melted.
- Add the garlic and stir for about 1 minute, don't let garlic burn or it will get bitter.
- Pour in the chicken stock, turn heat up to high until liquid comes to a boil.
- Turn the heat back to medium, add the uncooked pasta and cook for 4-5 minutes until al dente.
- Remove the pan from the heat and stir in the Parmesan cheese until melted.
- Stir in the half and half then let sit for 5 minutes before serving.
MY CHICKEN PARMESAN
My Italian husband says this is his absolute favorite dinner. Parmesan-coated chicken swimming in a pool of pasta and sauce with a blanket of melted shredded Italian-blend cheese over all.
Provided by janice tofuri
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Combine flour, 1/2 teaspoon salt, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Place chicken tenderloins into flour mixture, seal the bag, and shake to coat.
- Beat egg and half-and-half thoroughly in a shallow bowl. Mix seasoned break crumbs, panko crumbs, Parmesan cheese, and parsley in another bowl. Dip floured chicken tenderloins into beaten egg, let excess egg drip off, then press chicken into crumb mixture to coat. Let chicken stand for 10 minutes to set coating.
- Heat olive oil in a large skillet over medium heat; cook chicken tenderloins until the juices run clear, chicken is no longer pink inside, and coating is golden brown, about 5 minutes per side.
- Bring water and 1 tablespoon salt to a boil in a large pot; stir angel hair pasta into boiling water. Cook pasta, stirring occasionally, until cooked through, about 5 minutes. Drain.
- Pour 3/4 cup marinara sauce into prepared baking dish; top sauce with cooked angel hair pasta. Pour remaining 3/4 cup sauce over pasta and arrange chicken tenderloins over sauce. Sprinkle Italian cheese blend over chicken.
- Bake in the preheated oven until cheese topping is melted and bubbling, about 10 minutes.
Nutrition Facts : Calories 695 calories, Carbohydrate 79.6 g, Cholesterol 121.4 mg, Fat 24.6 g, Fiber 5.9 g, Protein 40.8 g, SaturatedFat 8.6 g, Sodium 3504.4 mg, Sugar 11.1 g
CHICKEN PARMESAN PASTA CASSEROLE
Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted Chicken Parmesan, but it was too difficult to feed 20 people the conventional way. Figured a casserole would work just as well. It did!
Provided by RCHEISS
Categories Main Dish Recipes Pasta Chicken
Time 1h55m
Yield 10
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C), and preheat an oven to 350 degrees F (175 degrees C).
- Place the flour, egg, and bread crumbs in 3 separate bowls. Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Carefully fry the coated chicken in the hot oil in small batches until golden brown and no longer pink in the center, 3 to 4 minutes. Drain the fried chicken over paper towels.
- Combine cooked pasta, fried chicken, 1/2 package of mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Stir in the marinara sauce. Pour the red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. Stir to combine. Spread pasta mixture in a large casserole dish, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle with the remaining 1/2 package of mozzarella cheese and 1/2 cup of Parmesan cheese. Return to the oven, and continue baking until the cheese has melted, about 30 minutes. Remove from the oven, and allow to rest for 5 minutes before serving. Serve hot.
Nutrition Facts : Calories 1121.9 calories, Carbohydrate 92.2 g, Cholesterol 139.3 mg, Fat 65.5 g, Fiber 7.1 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1490.7 mg, Sugar 16 g
PASTA RONI CHICKEN PARMESANIE
This recipe is something my husband threw together and named. I was surprised because it was really good and my husband isn't much of a cook.
Provided by StrangeAsAngels
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook Pasta Roni according to directions on box.
- Place cooked Pasta Roni in a 8x8 baking dish.
- Mix half the jar of Ragu with pasta.
- Place 4 chicken patties on top of pasta.
- Pour ret of Ragu on chicken patties.
- Sprinkle the parmesan and mozzarella cheese on top.
- Bake according to directions on frozen chicken patty box.
Nutrition Facts : Calories 110.9, Fat 8.1, SaturatedFat 4.8, Cholesterol 27.6, Sodium 271.1, Carbohydrate 0.9, Sugar 0.3, Protein 8.6
GARLIC PARMESAN CHICKEN PASTA BAKE RECIPE BY TASTY
Here's what you need: butter, garlic, fresh thyme, fresh sage, fresh rosemary, flour, milk, no-boil pasta, cooked chicken, frozen peas, parmesan cheese, water, breadcrumb, fresh parsley
Provided by Tasty
Categories Dinner
Yield 12 servings
Number Of Ingredients 14
Steps:
- Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.
- Add flour and stir.
- Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.
- Grease a 9×13 inch (22 x33 cm) pan. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce.
- Repeat once. Top with noodles, remaining water and cheese.
- Cover with foil and bake for 40 minutes at 400°F (200°C).
- Remove the foil, sprinkle the top with breadcrumbs.
- Broil for 5-10 minutes or until golden brown.
- Serve with chopped parsley as garnish.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 1 gram, Protein 19 grams, Sugar 6 grams
EASY CHICKEN AND PASTA PARMESAN
Make and share this Easy Chicken and Pasta Parmesan recipe from Food.com.
Provided by Gregg
Categories Chicken Breast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In 10 inch skillet over medium-high heat, melt butter; add chicken.
- Cook, stirring occasionally, until no longer pink, about 3 minutes.
- Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
- Add uncooked pasta, stirring to coat with liquid.
- Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
- Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)
Nutrition Facts : Calories 726.6, Fat 17.2, SaturatedFat 8.1, Cholesterol 129.5, Sodium 747.7, Carbohydrate 82.7, Fiber 4.1, Sugar 5, Protein 56.3
HOMEMADE PASTARONI
Steps:
- Bring chicken broth to a rolling boil and melt butter in it. Add in uncooked pasta and cook until al dente over medium heat.
- Mix in half and half and parmesan cheese.
- Stir constantly over medium-low heat until starts to thicken.
- Add in garlic powder, salt, pepper, and italian seasoning.
- Remove from heat and let sit about five minutes.
- Serve warm and top with fresh parsley
Nutrition Facts : Calories 250 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 719 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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