Blackberry Mint Julep Recipes

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BLACKBERRY-MINT JULEP MARGARITA



Blackberry-Mint Julep Margarita image

The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail. Garnish each drink with a blackberry and a sprig of mint, if desired.

Provided by Soup Loving Nicole

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 7

6 blackberries, plus more for garnish
6 leaves fresh mint, plus more for garnish
1 ounce bourbon whiskey
1 ounce tequila
1 ounce lime juice
1 teaspoon agave nectar
ice

Steps:

  • Muddle blackberries and mint in a shaker. Add bourbon, tequila, lime juice, and agave nectar.
  • Fill shaker with ice. Shake and strain into two julep glasses filled with fresh ice.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 3.4 g

BLACKBERRY MINT JULEPS



Blackberry Mint Juleps image

A southern summer adult beverage, our mint julep features fresh blackberries, mint from your garden and a generous serving of bourbon.

Provided by By Brooke Lark

Categories     Beverage

Time 5m

Yield 4

Number Of Ingredients 7

1 pint (2 cups) fresh blackberries
1/3 cup sugar
1/2 cup bourbon
4 cups ice cubes
1/2 cup fresh mint leaves
4 sprigs fresh mint, if desired
Additional blackberries, if desired

Steps:

  • In blender, place 1 pint blackberries, the sugar and bourbon. Cover; blend on high speed until blackberries are pureed. Add ice. Cover; blend 30 to 60 seconds longer or until ice is crushed. Add mint leaves. Cover; blend until mint is finely chopped and mixture is well blended.
  • Pour into 4 glasses. Garnish each with 1 mint sprig and additional berries. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

BLACKBERRY-MINT JULEP



Blackberry-Mint Julep image

Like the original, our julep features bourbon infused with mint. But this easy drink's signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended with-rather than served over-ice, creating a slushy texture.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1/2 cup packed fresh mint leaves
1 pint blackberries
6 tablespoons sugar
1/2 cup bourbon
4 cups small ice cubes
4 sprigs mint, for garnishing

Steps:

  • Roughly chop mint leaves.
  • Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.
  • Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.

MINT JULEPS



Mint Juleps image

Provided by Damaris Phillips

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.

BLACKBERRY JULEP



Blackberry Julep image

From Blackbird in New York (now closed). I substitute my Blackberry Liqueur (Recipe #91061) for the Marie Brizard. Cooking time is actually time to marinate the berries.

Provided by echo echo

Categories     Beverages

Time 3h2m

Yield 1 serving(s)

Number Of Ingredients 8

1 pint blueberries or 1 pint strawberry
2 teaspoons brandy
4 teaspoons Cointreau liqueur
2 tablespoons sugar
1 1/2 fluid ounces marie brizard blackberry liqueur
3/4 fluid ounce fresh lemon juice
3/4 fluid ounce simple syrup (see Sharlene~W's Simple Syrup)
1 fluid ounce water

Steps:

  • Marinate berries in brandy through sugar 3 hours.
  • Combine blackberry liqueur through water in a cocktail shaker and shake with ice.
  • Strain into a highball glass ¾ filled with crushed ice.
  • Garnish with 1 heaping Tbs marinated mixed berries and serve with a straw.
  • Use leftover berries to make more drinks or serve over ice cream, pudding, pound cake, etc.

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