Gobs Cookie Recipes

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GOBS ( COOKIE)



Gobs ( Cookie) image

This is a cookie my best friends mom made during the holidays growing up in Pennsylvania.It is a chocolate cake like cookie with a creamy filling.

Provided by Hungarian Gypsy

Categories     Drop Cookies

Time 30m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 14

2 eggs
4 cups flour
1 1/2 cups shortening
1/2 cup butter or 1/2 cup margarine
2 cups sugar
2 cups milk
1 teaspoon vinegar
1 cup boiling water
1 teaspoon baking powder
2 teaspoons baking soda
1/2 cup cocoa
1 teaspoon salt
2 tablespoons cornstarch
1 teaspoon vanilla

Steps:

  • COOKIES: preheat oven to 375 degrees.
  • Take one cup of milk in saucepan and heat to just before a simmer and add one teaspoon of vinegar.This makes sour milk need for the mix.
  • Add one cup boiling water to sour milk, set aside.
  • In large mixing bowl combine one cup shortening two cups of sugar and eggs and cream together.
  • In separate bowl combine four cups flour,1/2 teaspoon salt, one teaspoon baking powder, two teaspoons baking soda, and 1/2 cup cocoa.
  • Alternating milk and flour mixture add to egg mixture til all ingredients combined well.
  • Drop by spoonfuls onto greased cookie sheet.
  • Bake at 375 degrees for 10 minutes.
  • Let cool.
  • FILLING:.
  • In small saucepan combine one cup milk and two tablespoons cornstarch heat on low to medium heat stirring constantly until thick.
  • Let cool.
  • In mixing bowl cream together one cup sugar 1/2 cup shortening, 1/2 cup butter or margarine, and one teaspoon vanilla.
  • Add milk mixture in small amounts until all is incorporated.
  • Beat until creamy and no grit from sugar.
  • (you can add food coloring for looks).
  • place filling between two cookies and enjoy.
  • These cookies freeze well.

Nutrition Facts : Calories 126.5, Fat 7.3, SaturatedFat 2.5, Cholesterol 12.3, Sodium 104.2, Carbohydrate 14.1, Fiber 0.4, Sugar 6.7, Protein 1.5

CHUNKY CHOCOLATE GOBS



Chunky Chocolate Gobs image

Chocolate-lovers will go crazy over these chunky, chewy cookies. A scrumptious dessert chock full of chocolaty treats - cookie crumbs, candy bars and choco chips.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 30

Number Of Ingredients 13

2 cups Gold Medal™ all-purpose flour
2/3 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1/3 cup butter-flavored shortening
1 cup granulated sugar
2/3 cup packed dark brown sugar
2 eggs
2 teaspoons vanilla
2 cups creme-filled chocolate sandwich cookies, coarsely chopped (16 cookies)
3 bars (1.75 oz each) coconut-filled dark chocolate candy, chilled and chopped
1 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • In medium bowl, mix flour, cocoa, baking soda and salt. In large bowl, beat butter and shortening with an electric mixer on medium speed until creamy; gradually add both sugars, beating until light and fluffy. Beat in eggs and vanilla just until combined. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in cookie crumbs, candy bars and chocolate chips. Cover with plastic wrap and refrigerate 30 minutes.
  • Onto cookie sheets, drop dough by 1/4 cupfuls 2 inches apart. Bake 10 to 12 minutes or until barely set. Cool 10 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 100 mg

CHOCOLATE GOBS WITH ICING



Chocolate Gobs with Icing image

Gobs are a traditional favorite around here, but it seems that many people out of the area have never even heard of them! Also known as "Whoopie pies" or "Moon pies"...whatever you call them, they are FANTASTIC!! Kids love them. Add food coloring to the icing depending on the occasion. (Red for V-day, green for St. Patty's, etc.) They also freeze well.

Provided by Manda

Categories     Dessert

Time 40m

Yield 24 gobs

Number Of Ingredients 18

4 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
1/2 cup shortening
2 eggs
1 cup buttermilk
1 cup boiling water
1 teaspoon vanilla
1/2 cup cocoa
1/2 cup milk
2 tablespoons flour
1 dash salt
1/2 cup shortening
1/2 cup sugar
1 teaspoon vanilla
3 -3 1/2 cups powdered sugar

Steps:

  • For gobs, mix all ingredients together in large bowl with electric mixer.
  • Drop on ungreased baking sheets by Tbsp.
  • Bake at 350 degrees for 10-12 minutes.
  • Remove to waxed paper to cool.
  • For icing, in small saucepan cook the milk, flour and saltuntil smooth and thick, stirring constantly.
  • Let cool.
  • In med.
  • bowl, beat together 1/2 cup shortening and 1/2 cup sugar until creamy.
  • Add cooled flour and milk mixture.
  • Add powdered sugar and beat well.
  • Spread about 1-2 Tbsp of icing onto flat side of one gob and top with another gob (to make a"sandwich").
  • Wrap individually in waxed paper or saran until eaten.
  • Store in refrigerator.

AUNT ROSIE'S GOB CAKE



Aunt Rosie's Gob Cake image

Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!

Provided by MIA

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Time 40m

Yield 14

Number Of Ingredients 11

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
¼ cup vegetable oil
1 ½ cups milk
4 eggs
2 cups confectioners' sugar
½ cup milk
½ cup shortening
½ cup butter
1 teaspoon vanilla extract
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Line a second 10x15 inch pan with parchment paper.
  • In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1 1/2 cup milk and 4 eggs. Beat 4 minutes on high speed. Divide batter into the two 10x15 inch pans.
  • Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool.
  • To make the filling: In a large bowl, combine 2 cups confectioners' sugar, 1/2 cup milk, shortening, butter, vanilla and flour. Beat on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
  • Spread filling over the layer in the greased pan. Loosen the sides of the other layer by running a knife around the edge between the cake and the pan. Flip the cake onto the frosted layer. Remove the pan and parchment paper from the top layer and serve.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 53.9 g, Cholesterol 78.2 mg, Fat 26.3 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 10 g, Sodium 497 mg, Sugar 38 g

WHOOPIE COOKIES



Whoopie Cookies image

I don't always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time! -Nundi Harris, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 5

1 package devil's food cake mix (regular size)
1/4 cup butter, softened
2 large eggs
1 jar (7 ounces) marshmallow creme
4 ounces cream cheese, softened

Steps:

  • In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 7-9 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely., In a large bowl, beat marshmallow creme and cream cheese until blended (do not overbeat). Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Chill for 1-2 hours or until filling is set.

Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 206mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

GOBS (SOFT CHOCOLATE CREAM-FILLED COOKIES)



GOBS (SOFT CHOCOLATE CREAM-FILLED COOKIES) image

Categories     Cookies     Chocolate     Dessert     Bake

Yield 10 people

Number Of Ingredients 20

Cookie:
1 cup Crisco shortening
2 eggs
2 cups granulated sugar
1 teaspoon vanilla extract
4 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup boiling water
1 cup powdered cocoa
1 cup milk
1 Tablespoon white vinegar
Filling:
5 Tablespoons flour
1 cup milk
1 cup confectioner's sugar
1/4 teaspoon salt
1 cup margerine
1 teaspoon vanilla

Steps:

  • Cookies: 1)Cream first 4 ingredients together in a medium bowl. 2)Sift together next 4 ingredients in a large bowl. 3)Stir boiling water and cocoa togehter in a small bowl. 4)Make sour milk with milk and vinegar in a small bowl. Let sit a few minutes without stirring until milk sours. 5) Add creamed mixture from step 1 to flour mixture from step 2in large bowl. Add liquids from steps 3 and 4 alternately to large bowl. 6) Drop cookie batter by Tablespoonfuls on lightly greased cookie sheet. Allow room for cookies to spread. 7) Bake at 375 degrees for 10-15 minutes until puffed and baked through. 8) Cool cookies completely. Filling: 1) Cook flour and milk until thickened in small heavy saucepan. 2) Let mixture cool completely. 3) Cream together confectioner's sugar, salt, margerine and vanilla in a medium bowl. 4) Add flour and milk mixture to creamed ingredients. Mix and beat until smooth. 5) Thickly spread filling on one Gob cookie and then place another on top to form a sandwich cookie. Repeat with remaining cookies and filling. 6) Refrigerate filled cookies until 1 hour before serving.

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