Pumpkin Mousse Ww Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN MOUSSE



Pumpkin Mousse image

If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 can (15 ounces) solid-pack pumpkin
1 package (3.4 ounces) instant vanilla pudding mix
2 teaspoons pumpkin pie spice
1 cup cold 2% milk
1-3/4 cups whipped topping
24 gingersnaps, divided
Whipped cream, optional

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.

Nutrition Facts : Calories 335 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 288mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

PUMPKIN MOUSSE



Pumpkin Mousse image

This light and airy mousse is just the thing when you want the flavor, but not the heft, of pumpkin pie. We think it's an elegant end to a hearty autumn meal - Thanksgiving or otherwise.

Provided by Craig Claiborne And Pierre Franey

Categories     custards and puddings, dessert

Time 25m

Yield About 6 cups

Number Of Ingredients 11

1/4 cup cold water
1 envelope unflavored gelatin (a scant tablespoon)
3 eggs, separated
1 cup sugar, divided
1 1/4 cups canned pumpkin puree
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/4 teaspoon salt, if desired
1/2 cup whole milk
1/2 cup heavy cream

Steps:

  • Fill a medium pot with a few inches of water and bring to a simmer.
  • In a small pot, add ¼ cup of cold water, sprinkle gelatin over the top and let soften for a minute or two. Place on stove and stir over low heat to liquify, being careful not to boil. When gelatin is dissolved, remove from heat and let cool.
  • In a medium stainless steel mixing bowl, whisk together the egg yolks and ½ cup sugar.
  • Add the pumpkin, ginger, cinnamon, nutmeg, salt and milk and beat to blend. Set the bowl over the pot of simmering water on the stove and beat constantly with the whisk (this could be done with a portable electric mixer on a low setting, but it tends to splatter) until the mixture thickens and becomes custardlike, about 5 minutes.
  • Pour and scrape the gelatin into the pumpkin mixture. Pour and scrape the mixture into a large mixing bowl and let pumpkin mixture cool for about 10-15 minutes.
  • Beat the egg whites until they hold soft peaks and slowly add the remaining sugar, beating until the whites are firm and the sugar has been fully incorporated. Beat half of the whites into the pumpkin mousse. Add the remaining whites, folding them in gently.
  • Beat the cream until it is stiff and fold it into the mousse. Divide prepared mousse among parfait or wine glasses. Chill until set, at least 2 hours or up to a day.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 112 milligrams, Sugar 27 grams, TransFat 0 grams

WEIGHT WATCHERS PUMPKIN MOUSSE - WW POINTS = 1



Weight Watchers Pumpkin Mousse - Ww Points = 1 image

My mother-in-law made this dessert special for me tonight and it was yummy! She wrote it down from one of her Weight Watchers Meetings. I can't wait to make a batch to bring to work!

Provided by senseicheryl

Categories     < 15 Mins

Time 5m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 5

29 ounces pumpkin puree
1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
8 ounces skim milk
1 teaspoon pumpkin pie spice
3 teaspoons Splenda sugar substitute

Steps:

  • Whip all ingredients in a mixer.
  • Chill until ready to serve.

PUMPKIN MOUSSE (WW)



Pumpkin Mousse (WW) image

This mousse is really easy, really fast, and REALLY GOOD! It's a recipe I got from another Weight Watchers member, but I do not hesitate to share it with non-dieters, who also find it very yummy! If you don't want to go totally diet, feel free to substitute regular or lite whipped topping, non-skim milk, etc.

Provided by EK122

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 5

15 ounces canned pumpkin
2 (3 1/2 ounce) boxes fat-free sugar-free instant vanilla pudding mix
1 3/4 cups skim milk
1 teaspoon pumpkin pie spice
2 cups fat-free whipped topping

Steps:

  • Combine pumpkin, spice, and milk in a mixing bowl.
  • Mix until smooth.
  • Add pudding mix and beat for 1-2 minutes.
  • Fold in whipped topping.
  • Chill well before serving.

PUMPKIN MOUSSE



Pumpkin Mousse image

Provided by Food Network

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 8

3/4 cup dried apricots
3 tablespoons rum
1pound can unsweetened pumpkin pie filling
4 tablespoons melted butter
1/2 cup, packed, brown sugar
1/4 teaspoon each ground allspice, cinnamon and nutmeg
1/2 cup pecans, chopped
3/4 cup heavy cream

Steps:

  • In a small saucepan, combine the dried apricots with the rum. Bring this to a boil, cover and simmer for 1 minute. Let apricots cool in the pot, covered.
  • In a mixing bowl combine the pumpkin, butter, sugar and spices and chopped nuts.
  • When the apricots are cool enough to handle, cut them into 1/2 inch pieces and stir them into the pumpkin. Chill the mixture. Whip the heavy cream until stiff and fold most of the cream into the mousse, reserving some whipped cream if you wish for decoration.
  • Chill until serving time. Transfer mixture to wine goblets. If you are serving this to company, then spoon remaining whipped cream into a pastry bag and pipe some whipped cream rosettes into center of mousse in each glass.

BUTTERSCOTCH PUMPKIN MOUSSE



Butterscotch Pumpkin Mousse image

Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat. -Patricia Sidloskas, Anniston, Alabama

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant butterscotch pudding mix
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup fat-free whipped topping, divided
Coarse sugar, optional

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping. , Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Sprinkle with coarse sugar if desired.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

LIGHT PUMPKIN MOUSSE



Light Pumpkin Mousse image

A light, airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted.

Provided by Debra Shapiro

Categories     Fruits and Vegetables     Vegetables     Squash

Time 6h30m

Yield 8

Number Of Ingredients 14

3 eggs
1 cup milk
¾ cup honey
½ cup water
1 (.25 ounce) package unflavored gelatin
1 ½ cups pumpkin puree
3 tablespoons white sugar
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground mace
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 teaspoon vanilla extract
2 tablespoons chopped crystallized ginger

Steps:

  • Pour the 1/2 cup of water or milk into a small bowl and sprinkle the gelatin over it to soften.
  • Separate the eggs, placing the whites in an electric mixer bowl and the yolks in a heat-proof bowl that holds at least 2 cups.
  • Combine the milk, honey and spices in a heavy bottomed saucepan and heat until the honey dissolves and the mixture is steaming hot. Add the softened gelatin with its liquid and stir until it is completely dissolved.
  • Pour most of the hot milk mixture into the egg yolks, whisking constantly, then pour this mixture back into the pot and continue heating until it thickens and almost boils. Stir in the pumpkin and keep stirring until there are no big bubbles when you stop stirring for a few seconds. Remove from the heat and whisk in the vanilla.
  • Beat the egg whites until frothy, then start adding the sugar gradually, beating until stiff peaks have formed. Fold a big spatula of the whites into the pumpkin custard, then fold in the remaining egg whites. Turn the mousse into a 6-cup metal mold that has been rinsed with cold water. Chill mousse overnight. To unmold, dip the mold in hot water for about 30 seconds then invert onto a serving platter. Alternatively, spoon the mousse into individual ramekins or wine glasses that have a tablespoon or two of chopped crystallized ginger and/or gingersnap crumbs in the bottom. Serve with whipped cream.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 36.5 g, Cholesterol 72.2 mg, Fat 2.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 44 mg, Sugar 33.5 g

More about "pumpkin mousse ww recipes"

WEIGHT WATCHERS PUMPKIN MOUSSE RECIPE - THIS MAMA …
weight-watchers-pumpkin-mousse-recipe-this-mama image
2020-09-19 Ingredients. 2 small packages of Vanilla Jell-O Sugar Free-Fat Free Instant Pudding and Pie Filling. 2 cups no-fat (skim) milk or milk alternative. …
From thismamacooks.com
4.4/5 (21)
Total Time 20 mins
Category Desserts
Calories 102 per serving
  • Fold in the rest of the ingredients: pumpkin spice, pureed pumpkin, and Cool Whip or non-dairy topping alternative.


WEIGHT WATCHERS PUMPKIN MOUSSE - YOU BREW MY TEA
weight-watchers-pumpkin-mousse-you-brew-my-tea image
2021-03-28 Using an electric mixer, beat the cream cheese at medium speed until smooth. Add the pumpkin, milk, pudding mix, and spices. Beat until …
From youbrewmytea.com
Estimated Reading Time 6 mins


WEIGHT WATCHERS PUMPKIN DESSERT RECIPES - SIMPLE …
weight-watchers-pumpkin-dessert-recipes-simple image
2019-10-15 A pumpkin dessert recipe that's as easy as it is elegant with its alternating layers of gingerbread cake and pumpkin-butterscotch pudding that can be made ahead. It has 194 calories and can be found at Taste of Home. A …
From simple-nourished-living.com


30+ WEIGHT WATCHERS PUMPKIN RECIPES - ADVENTURE
30-weight-watchers-pumpkin-recipes-adventure image
2020-10-06 Weight Watchers Pumpkin Bars Recipe. Weight Watches Pumpkin Spice Pizzelles. 15 Weight Watchers Friendly Pumpkin Pie Recipes. Dinner in a Pumpkin Recipe. Light Pumpkin Cheesecake Mousse. Self …
From midlifehealthyliving.com


WEIGHT WATCHERS PUMPKIN FLUFF RECIPE - THE HOLY MESS
weight-watchers-pumpkin-fluff-recipe-the-holy-mess image
2017-11-16 MyWW Pumpkin Fluff Recipe Tips. A few helpful tips when making pumpkin fluff: This can be made without any milk. Mix pudding mix directly into cool whip, then add pumpkin. This lowers the points, but also the volume …
From theholymess.com


THE BEST WEIGHT WATCHERS CHOCOLATE MOUSSE SO RICH
the-best-weight-watchers-chocolate-mousse-so-rich image
2021-08-15 This is such a great dessert on Weight Watcehrs because it is low in points and it is packed with protein.This can easily be used as a simple meal idea too. This recipe makes 2 servings. Each serving has: Blue: 1 point. Purple: 1 …
From ourwabisabilife.com


MAKEOVER: WW PUMPKIN MOUSSE (BY LINDSAY0316) …
makeover-ww-pumpkin-mousse-by-lindsay0316 image
View full nutritional breakdown of MAKEOVER: WW Pumpkin Mousse (by LINDSAY0316) calories by ingredient. Introduction Lite low-fat delicious dessert served in custard cups = 2 WW points Lite low-fat delicious dessert served in …
From recipes.sparkpeople.com


BEST PUMPKIN MOUSSE RECIPE — HOW TO MAKE …
best-pumpkin-mousse-recipe-how-to-make image
2021-08-16 In a large bowl, whisk together pudding mix, spices, and salt. Add pumpkin, maple syrup, vanilla, and whole milk and beat with a hand mixer until smooth. In another large bowl, whip heavy cream ...
From delish.com


WEIGHT WATCHER PUMPKIN MOUSSE RECIPES - FOOD NEWS
This pumpkin mousse recipe is also known as Weight Watchers Pumpkin Fluff. 15 oz can of pumpkin 1 box sugar free vanilla pudding mix 1/2 tsp pumpkin pie spice 1 cup vanilla unsweetened almond milk 8 oz fat free whipped topping In a medium bowl; mix together pumpkin, pudding mix, pumpkin pie spice, and milk until well blended.
From foodnewsnews.com


EASY PUMPKIN MOUSSE • NOW COOK THIS!
2021-11-16 In a medium to large bowl, whisk together the pumpkin, sweetened condensed milk, pumpkin pie spice, vanilla extract, and salt until well-combined. In a separate large bowl, using an electric hand mixer or a stand mixer fitted with the whip attachment, beat the heavy whipping cream just until stiff peaks form.
From nowcookthis.com


LOW FAT PUMPKIN MOUSSE RECIPES - FOOD NEWS
Weight Watchers Pumpkin Mousse Recipe. Light and rich tasting pumpkin mousse, but low in fat and calories. Ingredients. 2/3 cup fat free evaporated milk; 1/4 tsp ground cinnamon; 1 cup pumpkin; 1 package vanilla pudding and pie filling; 1 1/2 cups low fat frozen whipped topping; Directions. Combine pudding mix, evaporated milk, pumpkin and cinnamon in a bowl until …
From foodnewsnews.cc


PUMPKIN MOUSSE (WEIGHT WATCHERS) RECIPE - RECIPETIPS.COM
Directions. With an electric mixer, beat the pudding mix & milk. Add spices and pumpkin, mixing thoroughly. fold in cool whip. Chill for 2 hours prior to serving.
From recipetips.com


PUMPKIN MOUSSE WW - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Make Weight Watchers Pumpkin Mousse for Fall entertaining. This pumpkin mousse recipe is also known as Weight Watchers Pumpkin Fluff. Prep Time 20 minutes Total Time 20 minutes Ingredients 2 small packages of Vanilla Jell-O Sugar Free-Fat Free Instant Pudding and Pie Filling 2 cups no-fat (skim) milk or milk alternative
From therecipes.info


2 PT. PUMPKIN MOUSSE - RECIPECIRCUS.COM
2 pt. Pumpkin Mousse. Source of Recipe internet List of Ingredients 2 Small pkgs sugar free vanilla instant pudding 2 C. skim milk 1 C. Pumpkin 1/2 tsp. Pumpkin pie spice (or cinnamon and nutmeg) 1 C. Fat Free Cool Whip. Recipe Beat pudding, milk, pumpkin and spice with a whisk.Fold in Cool Whip. Refrigerate for an hour minimum (Keeps about 3-4 ...
From recipecircus.com


25 WEIGHT WATCHERS PUMPKIN RECIPES - YOU BREW MY TEA
2021-01-19 Pumpkin Chocolate Baked Oatmeal Singles from Emily Bites - 4 SP. Pumpkin Pecan Banana Bread from Skinnytaste - 4 SP. Low Point Pumpkin Pie from LaaLoosh - 5 SP. Pumpkin Pie Dip from Skinnytaste - 5 SP. Pumpkin Pie Pastry Pockets from Emily Bites - 6 SP. Pumpkin Rice Krispie Treats from SlenderKitchen - 6 SP.
From youbrewmytea.com


PUMPKIN MOUSSE RECIPE WITH COOL WHIP - RECIPESCLUB.NET
2022-03-28 1 cup heavy cream. Steps: Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes. Combine 1/3 cup confectioners’ sugar and 1 cup heavy cream in a large bowl.
From recipesclub.net


WEIGHT WATCHERS PUMPKIN MOUSSE RECIPE | KEEPRECIPES: YOUR …
1 can Pumpkin, 15 oz. 1 cup Milk, Fat Free Vanilla or butterscotch instant Pudding Mix (2 oz total) 0.5 tbsp pumpkin pie spice Cool Whip, Fat Free-2 cups (8 oz. container)
From keeprecipes.com


10 BEST WEIGHT WATCHERS PUMPKIN DESSERT RECIPES | YUMMLY
2022-06-14 One Bowl Pumpkin Pie - Weight Watchers Food.com. pie shells, egg substitute, pumpkin pie spice, pumpkin, brown sugar and 1 more. Weight Watchers 2 Point Brownies- Awesome! (Ww) Food.com. low-fat brownie mix, Fiber …
From yummly.com


PUMPKIN FLUFF | WEIGHT WATCHERS | POINTED KITCHEN
2018-10-08 This delicious light and creamy Pumpkin Fluff is just 2 Smart Points per serving on Weight Watchers Freestyle Plan, myWW Blue Plan, myWW Purple plan & myWW Green plan. The whole recipe makes just under 6 cups of Pumpkin Fluff so each serving is a scant half cup. Dip zero point fruit or low Smart Point cookies for a tasty, low Smart Point dessert!
From pointedkitchen.com


PUMPKIN MOUSSE CAKE | RECIPES | WW USA
ZeroPoint Foods. Food. Activity
From qat2.weightwatchers.com


WEIGHT WATCHERS MOUSSE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Chocolate-espresso mousse shots | Recipes | WW USA great www.weightwatchers.com. Instructions. In a small bowl, combine espresso and water until dissolved; let cool to …
From therecipes.info


PUMPKIN MOUSSE RECIPE - NATASHASKITCHEN.COM
2017-11-11 Remove from heat and cool 15 min (Do NOT boil). In the bowl of a stand mixer on medium speed, combine 1 cup sugar, 16 oz sour cream, 15 oz pumpkin puree, 1 tsp pumpkin spice, and mix until blended. Add 16 oz of whipped topping and mix on med-low speed until blended, scraping down the bowl as needed.
From natashaskitchen.com


WEIGHT WATCHERS PUMPKIN MOUSSE RECIPE - FOOD NEWS
Top weight watcher pumpkin mousse recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Directions. With an electric mixer, beat the pudding mix & milk. Add spices and pumpkin, mixing thoroughly. fold in cool whip. Chill for 2 hours prior to serving. butter, pumpkin, chopped pecans, brown sugar, sugar, chopped pecans and […]
From foodnewsnews.com


LIGHT PUMPKIN MOUSSE - THE TASTE PLACE
2012-11-20 Instructions. Prepare pudding as directed, with the 2 cups of skim milk, in medium bowl. Fold in the rest of the ingredients. Serve, or chill until ready to serve.
From thetasteplace.com


PUMPKIN PIE MOUSSE (WEIGHT WATCHERS RECIPE) - PINTEREST
Feb 4, 2014 - A few years back I was attending Weight Watchers and one of the members there shared this recipe with us as a lighter dessert option to pumpkin pie for our Thanksgiving dinner. Considering the recommended serving size of pumpkin pie has 323 calories (a Thanksgiving-sized slice with cool whip is likely over 500 calorie…
From pinterest.com


WEIGHT WATCHERS PUMPKIN MUFFINS – EASY LOW POINT RECIPE
2020-11-23 Add 1/2 cup chopped pecans or walnuts – Makes ww pumpkin nut muffins that are 4 points each. Add 1/2 cup shredded coconut – Makes Weight Watchers pumpkin coconut muffins that are 4 points each. Add 1/2 cup oatmeal + increase water by 3 T – Muffins are 3 points each. This makes a delicious MyWW pumpkin oatmeal muffin.
From theholymess.com


WW PUMPKIN MOUSSE FLUFF | LAPTRINHX / NEWS
2019-10-11 This recipe for WW Pumpkin Mousse (aka Pumpkin Fluff) has been floating around Weight Watchers meetings/workshops for years. It’s a deliciously sweet and creamy low calorie/WW Points alternative to pumpkin pie. Quick and easy to make, all you need is a bowl, whisk and 5 ingredients to whip up a batch of pumpkin mousse/fluff in minutes. If you are a …
From laptrinhx.com


THE 15 BEST IDEAS FOR WEIGHT WATCHER PUMPKIN MOUSSE – EASY …
5. Weight Watchers Pumpkin Mousse Recipe; 6. Weight Watchers Pumpkin Mousse Recipe; 7. Weight Watchers Pumpkin Mousse Recipe; 8. Weight Watchers Pumpkin Mousse; 9. Weight Watchers Pumpkin Mousse; 10. Top 22 Weight Watchers Pumpkin Mousse Recipe Best Round; 11. Weight Watchers Pumpkin Mousse; 12. Weight Watchers Pumpkin Mousse …
From eatwhatweeat.com


SKINNY WW PUMPKIN MOUSSE FLUFF RECIPE | RECIPE CART
1 package (4-serving size) fat-free sugar-free instant vanilla or butterscotch pudding mix 3/4 cup skim milk 1 can (15 ounces) pumpkin puree 1 teaspoon pumpkin pie spice 2 cups fat free whipped topping, thawed (such as Cool Whip or Tru-Whip) 3/4 cup skim milk 1 can (15 ounces) pumpkin puree 1 teaspoon pumpkin pie spice 2 cups fat free whipped topping
From getrecipecart.com


PUMPKIN MOUSSE CAKE | RECIPES | WW USA
Learn how to make Pumpkin Mousse Cake & see the Smartpoints value of this great recipe. Oct 10, 2021 - Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pumpkin Mousse Cake & see the Smartpoints value of this great recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


WEIGHT WATCHERS PUMPKIN MOUSSE RECIPE | SPARKRECIPES
Using a mixer, combine Pumpkin, Milk and Pumpkin Pie Spice. Add instant pudding. Add Cool Whip. Mix until uniform color (about 5 minutes). Refrigerate for 2 hours. Serving Size: Makes 8 1/2 cup servings. TAGS: Desserts | Party | Party Desserts | Other | Other Desserts | Low Carb | Low Carb Desserts | Dinner | Desserts Dinner |.
From recipes.sparkpeople.com


MUDSLIDE MOUSSE SHOTS | HEALTHY RECIPES | WW CANADA
Instructions. In a small bowl, combine espresso and water until dissolved; let cool to room temperature. In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 125ml (1/2 cup) whipped topping. Line up 16 shot glasses and spoon 30ml (2 Tbsp) pudding in each one; top each with ...
From weightwatchers.com


50+ DELICIOUS WEIGHT WATCHERS DESSERTS WITH SMARTPOINTS
2019-05-13 Weight Watchers Brownie Bites | 3 SmartPoints. These brownie bites are made with applesauce and just the right amount of brown sugar for 3 SmartPoints for 2. Gluten-free brownies at their absolute best and such an easy way to satisfy your sweet tooth on the Weight Watchers diet plan! Check out this recipe.
From kellystilwell.com


EASY HEALTHY WEIGHT WATCHERS RECIPES & RESOURCES FOR LOSING …
Cool Whip (Use fat free for lowest SmartPoints) Skim Milk (or your favorite dairy alternative) Step 2: Whisk together the pumpkin, dry pudding mix, milk and spice (s) Whisking the pumpkin, pudding mix, milk and spices. Step 3: Gently fold in the whipped topping. Folding in the cool whip whipped topping.
From simple-nourished-living.com


PUMPKIN COOL WHIP MOUSSE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


MMMMM...PUMPKIN MOUSSE | VERY BEST BAKING
Try this easy to prepare, lightened up Pumpkin Mousse recipe and enjoy the richness of mousse with the added deliciousness of pumpkin. Each ½ cup serving of this dessert is: •Low Fat. •Low Cholesterol. •Cholesterol Free. •Excellent source of Vitamin A. Icon / App / Twitter.
From verybestbaking.com


Related Search