Greatmissouricookies Recipes
MISSOURI COOKIES
I got this recipe from the mother of a boy I almost married. The cookie recipe is way better than marrying her son (laughing). These are very easy, very good.
Provided by pamela t.
Categories Drop Cookies
Time 6m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Add first 5 ingredients to a saucepan.
- Bring to a boil, and boil 1 minute.
- remove from heat.
- Add in oatmeal and peanut butter.
- Mix well.
- Spoon by teaspoons to foil.
- Let cool 15 minutes.
- Store in airtight container in refrigerator.
THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
GOOD COOKIES I
Steps:
- In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
- Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 37.7 g, Cholesterol 28.1 mg, Fat 18.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 176.1 mg, Sugar 18.3 g
ALL THAT'S GOOD COOKIES
These cookies are really good served with vanilla ice cream because they have a Big chocolate flavor. For chocolate lovers everywhere!
Provided by Allrecipes Member
Categories Drop Cookies
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the white sugar, brown sugar and butter. Stir in the eggs and vanilla until well blended, then stir in the chocolate syrup. Sift together the flour, cocoa and baking soda, stir into the chocolate mixture until just combined. Finally, stir in the peanut butter chips and chocolate chips.
- Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 55.2 g, Cholesterol 47.8 mg, Fat 17.2 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 10.6 g, Sodium 292.2 mg, Sugar 40.9 g
GREAT MISSOURI COOKIES
An old favorite my family and I often use. You can also use crunchy peanut butter, but I prefer creamy. If you're looking for a quick, sweet snack, just make some of these cookies!
Provided by animal_luver
Categories Dessert
Time 10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Add milk, butter, vanilla, sugar and cocoa to a saucepan.
- Bring to boil; boil for one minute. Remove from heat and add in oatmeal and peanut butter.
- Mix well. Spoon by teaspoons to foil.
- Let cool for about 15 minutes. Store in airtight container in fridge. Enjoy! Our whole family loves this recipe! It's delicious!
Nutrition Facts : Calories 104.8, Fat 3.7, SaturatedFat 1.4, Cholesterol 3.9, Sodium 27.6, Carbohydrate 16.8, Fiber 1, Sugar 11.6, Protein 2.2
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