Halloween Handwiches Recipes

HALLOWEEN HANDWICHES

Steps:

• Flatten one roll into a 4-in. x 5-in. rectangle. Make 4 equal cuts into one end for fingers, cutting the thumb strip three-fourths of the length of the dough and the finger strips one-half the length. Repeat steps for second hand making cuts opposite. Separate the fingers slightly., Pull the thumb strip off to the side and cut in half. Tuck the cut off piece under the palm and press into the dough. Place hands on a baking sheet coated with cooking spray. Brush with egg and sprinkle with seeds if desired. Repeat with remaining rolls to make a total of 6 right hands and 6 left hands., Cover with plastic wrap that has been coated with cooking spray. Let rise 45 minutes or until almost doubled. Remove wrap. Bake at 350° for 15-20 minutes or until lightly browned. Use a right and left hand to make a sandwich.

COOKIE CUTTER HALLOWEEN SANDWICHES

Steps:

• Spread each slice of bread with butter and ketchup. Top each with slice of bologna.
• With knife or ghost-shaped cookie cutter, cut each slice of cheese into ghost shape. With end of drinking straw, make holes to resemble eyes and mouth. Place cheese "ghosts" on top of bologna.

CUTE HALLOWEEN SANDWICHES

Steps:

• Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and one portion orange with yellow and red food coloring. Leave remaining portion white., Using a 3-in. candy corn-shaped cookie cutter, cut two pieces from each bread slice. Spread honey nut cream cheese over eight bread cutouts. Layer with peanut butter and bananas; drizzle with honey. Top with remaining bread cutouts. Decorate top of sandwiches with tinted cream cheese to resemble candy corn.

HALLOWE'EN HANDWICHES

Steps:

• Flatten one roll into a 4x5-inch rectangle. Make 4 equal cuts into one end for fingers, cutting the thumb strip 3/4 of the length of the dough and the finger strips 1/2 the length.
• Repeat steps for second hand making cuts opposite. Separate the fingers slightly. Pull the thumb strip off to the side and cut in half. Tuck the cut off piece under the palm and press into the dough. Place hands on a sprayed baking sheet. Brush with beaten egg and sprinkle with seeds if desired.
• Repeat with remaining rolls to make a total of 6 right hands and 6 left hands. Cover with sprayed plastic wrap and let rise 45 minutes or until almost double in size.
• Remove wrap and bake at 350°F 15-20 minutes or until lightly browned. Use a right hand and a left had to make a sandwich with the filling of your choice.

HALLOWEEN FINGER SANDWICHES

Steps:

• Madke sandwiches on bread using the cheese or filling you wish.
• Trim the crusts from the sandwiches and cut into long, narrow "fingers".
• Carve a slice of tomato skin into a fingernail and attach it to the ends of the fingers with mayonnaise.
• Place cuts at the bottom of the finger sandwich with a serrated blade that's been smeared with red food coloring. Serve and enjoy!