Boiled Sugar Apples Recipes

BAKED APPLES WITH BROWN SUGAR

Baked Apples with Brown Sugar image

Great comfort food. Best to make fresh but you can prepare the apples well ahead of time and just refrigerate until ready to bake. They'll brown up a little bit from exposure to air but that won't matter once they're cooked, all bubbly, brown and delicious.

Provided by Dave Lieberman

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 Golden Delicious apples
2 to 3 tablespoons butter
4 tablespoons light brown sugar
Ground cinnamon, for sprinkling
Creamy Custard Sauce, recipe follows
1/2 pint light vanilla ice cream, melted (recommended: Ben and Jerry's)
2 egg yolks

Steps:

Preheat oven to 350 degrees F.
Wash and dry apples. Cut the apples in half and remove the core but leave any stems intact. Place apples in baking dish. Divide butter among each core cavity. Top each apple half with a tablespoon of sugar and dash with cinnamon.
Bake apples until the flesh is tender and they're bubbly and perfect looking, about 30 minutes. Serve with Creamy Custard Sauce.
Heat the melted ice cream in a small saucepan over low heat until hot. Meanwhile, put the yolks in a mixing bowl and whisk until smooth. While whisking, slowly drizzle about 1 or 2 tablespoons hot melted ice cream into the yolks until blended. While whisking constantly, slowly add the rest of the hot liquid to the yolk mixture. Pour the mixture back into the saucepan and return to low heat.

SKILLET APPLES WITH CINNAMON

Skillet Apples with Cinnamon image

Easy fried apples make a great side dish for breakfast or dinner.

Provided by pielord90

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup butter
8 apples, cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

Steps:

Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g

COOKED APPLES

Cooked Apples image

Make and share this Cooked Apples recipe from Food.com.

Provided by bmcnichol

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 granny smith apples, peeled, cored, and sliced
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
1/4 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons water

Steps:

Combine all ingredients in a saucepan.
Simmer until apples are tender.
Serve hot or cold.

Nutrition Facts : Calories 113.2, Fat 0.3, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 29.5, Fiber 4.4, Sugar 23.2, Protein 0.5

SAUTEED APPLES

Sauteed Apples image

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

Steps:

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

BOILED SUGAR APPLES

BOILED SUGAR APPLES image

Categories Candy Fruit Dessert Thanksgiving Vegetarian Quick & Easy Healthy Vegan Boil

Yield depends depends

Number Of Ingredients 5

Ingredients

sugar
apples
syrup
brown sugar
sticks

Steps:

boil apples in 2 cups of water and 1 cup of syrup stir the water frequently for 5 minutes after 5 min of boiling take out of pot drip syrup on them and sprinkle brown sugar and sugar on the apples put them in the freezer for 15 minutes to make the apples chill put on a stick and enjoy

HASSELBACK CINNAMON SUGAR BAKED APPLES

Hasselback Cinnamon Sugar Baked Apples image

I grew up in the Pacific Northwest where it seemed like just about everyone had apple trees in their backyard. We had so many apples that we had to find different ways to use them up. This dish was always our go-to since it's an easy way to transform an apple into something fun and particularly tasty with a scoop of ice cream on the side. The fan-like slicing technique known as Hasselback famously creates lots of surface area perfect for trapping sweet cinnamon sugar that caramelizes deliciously during baking. You can easily double this recipe to serve 4; just use a medium baking dish and adjust the cooking time as needed.

Provided by Food Network

Categories dessert

Time 45m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 large apple (any variety), peeled, cored and halved lengthwise
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Vanilla ice cream, for serving

Steps:

Place a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking dish with parchment paper.
Place an apple half rounded-side up on a cutting board. Starting at the outermost edge, slice down most of the way (but not all the way) through each half at 1/8-inch intervals, creating fan-like slices all the way across the apple. You can place wooden chopsticks on each side of the apple to act as guardrails to make sure your knife doesn't cut all the way through.
Arrange the sliced apple halves flat side-down in the prepared baking dish. Use a pastry brush to baste the bottoms, tops and between the slices of the apples with the melted butter. In a small bowl, combine the sugar and cinnamon and sprinkle all over the apples and into the slits. Bake on the center rack until the apples are tender and lightly browned, 20 to 25 minutes. Serve warm with vanilla ice cream.

BROILED BROWN-SUGAR APPLES WITH BACON

Broiled Brown-Sugar Apples with Bacon image

Categories Fruit Breakfast Brunch Side Broil Kid-Friendly Apple Bacon Fall Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Serves 2

Number Of Ingredients 3

Ingredients

2 McIntosh apples (about 3/4 pound total)
3 tablespoons packed light brown sugar
1/4 pound sliced bacon, cooked until crisp and chopped

Steps:

Preheat broiler and lightly grease a broiler pan or 15 1/2- by 10 1/2-inch jelly-roll pan.
Cut apples crosswise into 1/3-inch-thick slices. Cut out core from the middle of each slice and stack slices to reform whole apples. Arrange slices from 1 apple in one layer in pan, keeping slices in order, and sprinkle with half of brown sugar. Broil apple slices 4 to 6 inches from heat 2 minutes, or until barely tender and sugar is caramelized. Transfer broiled apples in one layer to a tray. In cleaned lightly greased pan broil remaining apple slices with remaining brown sugar in same manner.
Preheat oven to 350°F. and grease a small shallow baking pan.
Arrange bottom slice of each apple in baking pan and sprinkle with some bacon. Stack remaining apple slices in order on top, sprinkling layers with bacon and ending with top slices of apples, to form 2 whole apples. Apples may be prepared up to this point 1 day ahead and chilled in baking pan, covered. Bring apples to room temperature before proceeding.
Reheat apple, uncovered, in oven until hot, about 15 minutes.

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