Gingerbread Apple Cake Recipes

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APPLE GINGERBREAD SKILLET CAKE



Apple Gingerbread Skillet Cake image

This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them with the gingerbread batter. The skillet creates a wonderfully thick crust on the gingerbread. -Mary M. Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 17

1/4 cup butter, cubed
1/2 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup molasses
2 medium tart apples, peeled and thinly sliced
GINGERBREAD:
1/2 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1 cup molasses
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 cup hot water
Warmed applesauce, optional

Steps:

  • Preheat oven to 350°. Place 1/4 cup butter in a 12-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl to coat evenly. Sprinkle with pecans and brown sugar; drizzle with molasses. Arrange apple slices in a single layer over sugar, cut side down., For gingerbread cake: in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, then molasses. In another bowl, whisk flour, baking soda, ginger, salt and cloves; gradually add to creamed mixture. Stir in hot water., Pour over apples. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before inverting onto a serving plate. If desired, serve warm with applesauce.

Nutrition Facts : Calories 294 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 276mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE GINGERBREAD CAKE



Apple Gingerbread Cake image

Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 6

1 package (14-1/2 ounces) gingerbread cake/cookie mix
1-1/4 cups water
1 large egg
1 cup chopped peeled apple
1/2 cup chopped pecans
2 tablespoons brown sugar

Steps:

  • In a large bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Transfer to a greased 11x7-in. baking dish. Combine pecans and brown sugar; sprinkle over the top., Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 272 calories, Fat 12g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 308mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE GINGERBREAD CAKE WITH CREAM



Apple Gingerbread Cake With Cream image

You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!

Provided by Claire Saffitz

Categories     Bon Appétit     Cake     Apple     Dessert     Fall     Brunch     Ginger     Cinnamon     Clove     Molasses     Maple Syrup     Bake

Yield Serves 10

Number Of Ingredients 17

3 tablespoons plus 1/2 cup unsalted butter, plus more for pan
1 cup (packed) light brown sugar, divided
1 pound lady apples, unpeeled, very thinly sliced, seeds removed, divided
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup robust-flavored (dark) molasses
1/2 cup pure maple syrup
2 large eggs, room temperature
2 tablespoons finely grated peeled ginger
1 1/2 teaspoons baking soda
1/2 cup heavy cream, plus more for serving
Special Equipment
A 10-inch springform pan

Steps:

  • Preheat oven to 350°F. Butter pan and line bottom with a parchment round; butter parchment. Heat 1 Tbsp. butter, 1/2 cup brown sugar, and 2 Tbsp. water in a large skillet over medium, stirring constantly, until butter is melted and sugar is dissolved. Cook, without stirring but swirling skillet often, until large bubbles that are slow to pop form, about 2 minutes. Pour caramel into prepared pan and tilt pan to evenly coat bottom.
  • Melt 1 Tbsp. butter in same skillet over medium heat; add half of apples and toss to separate. Cook, tossing often, until apples are softened and almost translucent, about 4 minutes. Repeat process with another 1 Tbsp. butter and remaining apples. Let apples sit until cool enough to handle, then arrange over caramel in several overlapping layers. Set pan aside.
  • Whisk flour, baking powder, salt, cinnamon, cloves, and nutmeg in a large bowl to combine; set aside. Heat molasses, maple syrup, remaining 1/2 cup brown sugar, and remaining 1/2 cup butter in a heatproof bowl set over a saucepan of barely simmering water, stirring constantly, until butter is melted and mixture is smooth. Whisk in eggs and ginger. Stir baking soda into 1/4 cup very hot water in a small bowl until dissolved, then whisk into molasses mixture. Whisk molasses mixture into reserved dry ingredients and scrape batter over apples, spreading evenly. Evenly drizzle 1/2 cup cream over batter.
  • Place cake on a foil-lined rimmed baking sheet and bake until center is firm to the touch and a cake tester inserted into the center comes out clean, 35-45 minutes. Transfer pan to a wire rack and let cake cool in pan 15 minutes. Run a paring knife around the sides of cake to loosen, then remove the sides of pan and invert cake onto rack. Carefully remove pan and peel away parchment (apples might stick, so work slowly). Let cool completely.
  • Slice cake into wedges and serve drizzled with more cream.
  • Do Ahead
  • Cake can be baked 1 day ahead. Store tightly covered at room temperature. To revive apples, reheat cake slightly in a microwave and brush top with maple syrup.

GINGERBREAD APPLE CAKE



GINGERBREAD APPLE CAKE image

Make and share this GINGERBREAD APPLE CAKE recipe from Food.com.

Provided by shazzieau

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

115 g butter, room temperature
1 cup sugar
1/2 teaspoon vanilla
1 egg
1 cup applesauce
1 1/2 cups self raising flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon mixed spice
1/2 teaspoon grated nutmeg
400 g pie apples
1 cup icing sugar
30 ml milk
1/2 teaspoon vanilla essence

Steps:

  • preheat oven to 180 Celsius grease sides and line bottom of 24 cm springform tin.
  • using an electric mixer, cream butter and sugar.
  • add vanilla, egg and applesauce.
  • with mixer on low, beat in dry ingredients.
  • spoon 3/4 mix into tin and place pie apple across the mix, not quite to the edges.
  • place the rest of the mix in blobs over the apple.
  • cook for approx 50 minutes or until a skewer comes out clean.
  • cool in tin for 10 minutes then remove to wire rack to cool completely.
  • glaze if desired.
  • GLAZE:.
  • mix all together until smooth and spoon over cake.
  • allow to harden.

Nutrition Facts : Calories 273.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 36.3, Sodium 187.1, Carbohydrate 48.2, Fiber 1.8, Sugar 30, Protein 2.5

GINGERBREAD AND APPLE LOAF



Gingerbread and Apple Loaf image

An easy-to-make cake all done in one pan (saves washing up). The spices can be adjusted to taste.

Provided by PLMLee

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 8

Number Of Ingredients 9

¾ cup golden syrup
¾ cup water
¾ cup butter
½ cup brown sugar
2 apples, peeled, or more to taste
2 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons ground ginger
1 ½ teaspoons ground allspice

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.
  • Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.
  • Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).
  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 69.2 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 11 g, Sodium 383.6 mg, Sugar 25.2 g

EXCELLENT APPLE GINGERBREAD



Excellent Apple Gingerbread image

This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!

Provided by Izabela

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 3h30m

Yield 8

Number Of Ingredients 25

¼ cup butter
3 Granny Smith apples - peeled, cored and chopped
¾ cup butter at room temperature
1 tablespoon honey
½ cup white sugar
½ cup packed brown sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon ground cloves
½ teaspoon ground ginger
¼ teaspoon salt
½ cup milk
½ cup chopped walnuts
1 egg white
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 tablespoon brown sugar
½ cup butter, softened
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (20 ounce) can apple pie filling

Steps:

  • Melt 1/4 cup of butter in a large skillet over medium heat. Add the apples; cook and stir until tender. Set aside and allow to cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • In a large bowl, mix 3/4 cup of butter, honey, brown sugar and white sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, mixing each one until blended. Combine the flour, baking soda, cinnamon, pumpkin pie spice, cloves, ginger and salt; stir into the batter, alternating with the milk. Stir in the walnuts and cooked apples just until evenly distributed. Divide evenly between the prepared pans and spread evenly.
  • Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the cakes on a wire rack. Keep the oven on for the walnuts.
  • To make the candied walnuts for the top of the cake, whip the egg whites in a clean bowl until foamy. Stir in the brown sugar, cinnamon and walnuts. Spread the nuts out on a baking sheet.
  • Bake in the preheated oven until toasted and fragrant, about 10 minutes. Cool completely before using.
  • To make the frosting, mix together the butter, confectioners' sugar and cream cheese until smooth. Place one layer of cake on a serving plate and spread with a thin layer of the cream cheese icing. Top with most of the apple filling and spread evenly. Place the other layer of cake on top with the bottom facing up. Spread remaining cream cheese icing over the top and sides. Decorate the top with remaining apple filling and sprinkle with candied walnuts.

Nutrition Facts : Calories 918.4 calories, Carbohydrate 99.1 g, Cholesterol 170 mg, Fat 56.1 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 29.6 g, Sodium 784.2 mg, Sugar 51.8 g

APPLE-GINGER STACK CAKE



Apple-Ginger Stack Cake image

In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove-and ginger-spiced molasses cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 13

5 cups dried apples (about 3/4 pound)
5 cups apple cider
1 2/3 cups granulated sugar
1 cup (2 sticks) unsalted butter, softened, plus more for pans
3 cups sifted all-purpose flour, plus more for pans
1 large egg
1 cup unsulfured molasses
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon salt
Confectioners' sugar, for dusting

Steps:

  • Bring apples and cider to a boil in a large pot. Reduce to a simmer; cook, stirring occasionally, until apples begin to soften and liquid has reduced, 40 to 50 minutes. Add 1 cup water; cook, mashing apples slightly, until liquid has reduced, about 10 minutes. Add 2/3 cup granulated sugar and 1/2 cup water; simmer until apples are very soft and coated in syrup, about 15 minutes. Let cool completely.
  • Preheat oven to 375 degrees. Butter two 9-inch round cake pans. Line bottoms with parchment paper, and butter parchment. Dust with flour; tap out excess. Set aside.
  • Put butter and the remaining cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until creamy, about 3 minutes. Reduce speed to low; mix in egg, molasses, buttermilk, baking soda, flour, spices, and salt.
  • Divide batter evenly between prepared pans. Bake until a cake tester inserted into centers comes out clean and tops spring back when lightly touched, about 35 minutes. Let cool on a wire rack 10 minutes. Run a knife around edges of pans to loosen; invert to unmold. Remove parchment; reinvert onto racks. Let cool.
  • Using a long serrated knife, cut each cake in half horizontally. Place 1 bottom layer on a serving platter. Top with 1/3 of the apple mixture, spreading to edges. Stack 1 top layer on top of apples, and top with another 1/3 of the apple mixture. Repeat with remaining cake bottom and apples, and top with remaining cake top. Let stand at room temperature at least 1 hour before serving. Sift confectioners' sugar over top of cake.

APPLE GINGERBREAD CAKE



Apple Gingerbread Cake image

Provided by Janelle

Time 1h15m

Number Of Ingredients 17

6 medium granny smith apples, peeled, cored and sliced 1/4 inch thick
1/2 cup brown sugar
1 teaspoon corn starch
2 Tablespoon water
1 Tablespoon lemon juice
1/2 teaspoon cinnamon
1 egg
1/2 cup buttermilk
1/4 cup molasses
2 Tablespoons vegetable oil
1 cup flour
1/2 cup white sugar
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350*F
  • Spray an 8x8 casserole dish with cooking spray and set aside.
  • Peel, core and slice apples in ¼ inch thick slices.
  • Place in a prepared casserole dish.
  • In a mixing bowl combine brown sugar, cornstarch, water, lemon juice and cinnamon. Mix well and pour over apples.
  • Cover the dish with foil and bake for 20 minutes.
  • While the apples are pre-baking, make gingerbread topping.
  • In a bowl combine egg, buttermilk, molasses, oil, flour, sugar, ginger soda, salt baking powder and nutmeg.
  • Once the apples have baked, remove from the oven and immediately top with gingerbread topping.
  • Place back in the oven, without covering, for additional 35 minutes.
  • Remove from the oven and serve warm with a scoop of ice cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 4 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 184 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GINGERBREAD APPLE CAKE



Gingerbread Apple Cake image

As simple and easy as it gets. Can use other combinations such as cherry pie filling with chocolate cake mix, peach filling with yellow cake mix, blueberry filling with white cake mix and apple filling with spice cake mix. Cook time listed is approximate. Delicious!

Provided by Marie

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 2

2 cans apple pie filling
1 box gingerbread cake mix

Steps:

  • Grease a 13x9 pan.
  • Spread apple pie filling on bottom of pan.
  • Prepare cake mix as directed on box.
  • Pour on top of apples.
  • Bake according to package directions.

Nutrition Facts : Calories 100.2, Fat 0.1, Sodium 43.6, Carbohydrate 26, Fiber 1, Sugar 13.7, Protein 0.1

INDIVIDUAL GINGERBREAD-APPLE UPSIDE-DOWN CAKES



Individual Gingerbread-Apple Upside-Down Cakes image

Provided by Molly O'Neill

Categories     dessert

Time 45m

Yield Eight servings

Number Of Ingredients 13

1/2 cup unsalted butter, at room temperature
2 large Granny Smith apples, peeled, cored and thinly sliced
1/3 cup brown sugar
1/3 cup sugar
1 egg
1/4 cup plus 2 tablespoons boiling water
1/4 cup plus 2 tablespoons molasses
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Vanilla ice cream or creme fraiche

Steps:

  • Preheat the oven to 350 degrees. Butter 8 cups of a muffin tin. Melt 1/4 cup of butter in a medium skillet over medium heat. Add the apples and saute until soft, about 5 minutes. Add the brown sugar and stir until melted. Divide the mixture among the muffin cups and set aside.
  • Cream the remaining 1/4 cup butter with the sugar. Mix in the egg. Slowly mix in the boiling water and then the molasses. Sift the dry ingredients together and then stir them into the batter.
  • Divide the batter among the muffin cups. Bake until the top springs back when touched, about 25 minutes.
  • Using a serrated knife, cut off just enough of the top of the cakes to make them level. Turn the cakes out of the tin. Immediately place on plates with a scoop of ice cream or a dollop of creme fraiche and serve.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 4 grams, Carbohydrate 48 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 308 milligrams, Sugar 31 grams, TransFat 0 grams

SAUCY APPLE GINGERBREAD



Saucy Apple Gingerbread image

Serve this warm and flavorful gingerbread made with Original Bisquick® mix and apple pie filling that's ready in less than an hour!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 10

Number Of Ingredients 11

1/4 cup butter or margarine, melted
1/2 cup packed brown sugar
1 can (21 ounces) apple pie filling
2 cups Original Bisquick™ mix
1/3 cup packed brown sugar
1/4 cup butter or margarine, softened
3/4 cup water
1/3 cup molasses
1 teaspoon ground allspice
1 teaspoon ground ginger
1 egg

Steps:

  • Heat oven to 350°. Mix melted butter, 1/2 cup brown sugar and the pie filling. Spoon into ungreased square pan, 9x9x2 inches. Place in oven while making batter.
  • Beat remaining ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour over warm apple filling.
  • Bake 34 to 38 minutes or until toothpick inserted in center of gingerbread comes out clean and top is cracked. Spoon into bowls; serve warm.

Nutrition Facts : Calories 370, Carbohydrate 60 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1 1/2 g

GINGERBREAD-APPLE STREUSEL COFFEE CAKE



Gingerbread-Apple Streusel Coffee Cake image

Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.

Provided by By Brooke Lark

Categories     Side Dish

Time 50m

Yield 9

Number Of Ingredients 9

1 box Betty Crocker™ gingerbread cake and cookie mix
1 1/4 cups lukewarm water
1 egg
2 apples, peeled, diced
2 tablespoons butter, softened
1/2 cup packed brown sugar
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
Dash salt

Steps:

  • Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
  • In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
  • In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

Nutrition Facts : ServingSize 1 Serving

GINGER-APPLE UPSIDE-DOWN CAKE



Ginger-Apple Upside-Down Cake image

Provided by Christine Muhlke

Categories     dessert

Time 50m

Yield Serves 12

Number Of Ingredients 13

1/2 cup plus 1 tablespoon butter
1 cup dark-brown sugar
4 apples (about 1 3/4 pounds), peeled, cored and cut into 1/4-inch wedges
1/2 cup sugar
1 egg
3/4 cup dark molasses
1 cup buttermilk
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
Very softly whipped cream

Steps:

  • Preheat the oven to 325 degrees. Grease the rim of a 10-inch cake pan with 1 tablespoon of the butter and then place it in the pan. Set the pan over very low heat and melt the butter across the bottom of the pan. Add the brown sugar and distribute evenly.
  • Make circles of overlapping apple slices on top of the brown sugar. Chop any remaining slices and place them in the gaps.
  • Using a mixer, blend 1/2 cup of the butter and the sugar on medium-low speed. Increase the speed to high and cream until light and fluffy.
  • In a medium bowl, whisk together the egg, molasses and buttermilk. In a separate bowl, sift together the flour, baking soda, salt, ginger and cinnamon. Alternate mixing the flour and molasses mixtures into the butter mixture, adding the next once the last has been incorporated.
  • Pour the batter into the pan. Bake for 45 to 50 minutes. Let cool on a rack for 10 to 15 minutes, then turn out onto a platter. Serve warm or cool with very softly whipped cream.

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 4 grams, Carbohydrate 63 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 261 milligrams, Sugar 43 grams, TransFat 0 grams

10-MINUTE GINGER CAKE "BAKED" APPLES



10-Minute Ginger Cake

I love baked apples and ginger cake -- so I decided to put them together. Even better, this homey autumn dessert comes together so fast that you can make it any time you've got a craving!

Provided by Carla Hall

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 20

2 medium apples, cored with an apple corer
4 tablespoons all-purpose flour
1 tablespoon light or dark brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 cup milk (dairy or non-dairy)
1 1/2 teaspoons vegetable oil
1 1/2 teaspoons pure maple syrup
1/2 teaspoon fleur-de-sel
1 cup Apple Cider Caramel Sauce (recipe follows)
1 pint vanilla ice cream, for serving
1 3/4 cups granulated sugar
2 teaspoons fresh lemon juice
1/4 cup apple cider
1 stick (8 tablespoons) unsalted butter, cut into fourths
1/2 teaspoon fine sea salt
1 cup heavy cream
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • Using a spoon, remove enough of the interior of each apple so that the walls are about 1/2-inch thick all around, including the bottom, and there's enough of a well for the cake batter. Place the apples in a microwave-safe dish. Microwave the apples until just warm, 20 to 40 seconds, then remove and set aside.
  • Whisk together the flour, brown sugar, ginger, cinnamon, baking powder, milk, vegetable oil, and maple syrup in a medium bowl until just combined. Spoon or pour the batter inside the apples, leaving about 1 inch of space at the top of each. Microwave the apples in the same microwave-safe dish until the batter rises and sets, about 2 minutes 20 seconds. Dust the top edges of the apples with a little fleur-de-sel and let cool slightly, then serve with Apple Cider Caramel Sauce and vanilla ice cream.
  • Mix the sugar and lemon juice in a deep nonstick saucepan, place over medium heat and cover. Have a pastry brush and a small bowl of water nearby to brush the sides of the pot of any granules of sugar.
  • When the sugar starts to brown, swirl the pan to ensure even browning until the sugar is amber in color, 5 to 6 minutes. Pour in the apple cider -- step back, because there will be sputtering.
  • Add the butter. Swirl the pan to melt the butter, then add the heavy cream, cinnamon and ginger. Remove from the heat. The caramel will continue to thicken off the heat. Stir before serving. Makes 1 1/2 cups. Can be refrigerated for up to 2 weeks. Reheat gently on the stove top or in the microwave.

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2016-09-20 Step 1. Preheat oven to 350°. Butter pan and line bottom with a parchment round; butter parchment. Heat 1 Tbsp. butter, ½ cup brown …
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  • Melt 1 Tbsp. butter in same skillet over medium heat; add half of apples and toss to separate. Cook, tossing often, until apples are softened and almost translucent, about 4 minutes. Repeat process with another 1 Tbsp. butter and remaining apples. Let apples sit until cool enough to handle, then arrange over caramel in several overlapping layers. Set pan aside.
  • Whisk flour, baking powder, salt, cinnamon, cloves, and nutmeg in a large bowl to combine; set aside. Heat molasses, maple syrup, remaining ½ cup brown sugar, and remaining ½ cup butter in a heatproof bowl set over a saucepan of barely simmering water, stirring constantly, until butter is melted and mixture is smooth. Whisk in eggs and ginger. Stir baking soda into ¼ cup very hot water in a small bowl until dissolved, then whisk into molasses mixture. Whisk molasses mixture into reserved dry ingredients and scrape batter over apples, spreading evenly. Evenly drizzle ½ cup cream over batter.
  • Place cake on a foil-lined rimmed baking sheet and bake until center is firm to the touch and a cake tester inserted into the center comes out clean, 35–45 minutes. Transfer pan to a wire rack and let cake cool in pan 15 minutes. Run a paring knife around the sides of cake to loosen, then remove the sides of pan and invert cake onto rack. Carefully remove pan and peel away parchment (apples might stick, so work slowly). Let cool completely.


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From pinterest.com


APPLE-GINGER SNACK CAKE RECIPE | MYRECIPES
Mist a 9-by-13-inch baking pan with cooking spray. Spread nuts in a single layer on a baking sheet; bake until lightly toasted, 5 to 7 minutes, stirring halfway through. In a bowl, mix flour, baking soda, cinnamon, ginger and salt. In a large bowl, whisk butter, sugar, eggs and vanilla.
From myrecipes.com


APPLE AND GINGER CAKE RECIPE - SLUMMY SINGLE MUMMY
2020-04-20 Don’t use onions, that would not be a fun cake.) Beat the eggs and vanilla in a separate bowl and then add to the dry ingredients and mix well. Mine didn’t feel like it had enough liquid to start with but stick with it, it does come together. Pop the mixture into your greased tin and bake for 45-60 minutes at 170 degrees.
From slummysinglemummy.com


A DELICIOUS APPLE GINGERBREAD DUMP CAKE - AFTERNOON BAKING …
Fruit is usually drained and combined on the bottom of a baking dish. Next, people add yellow or white cake mix, simply pouring the mix right over the fruit. Recipes vary but most then direct people to add slices of butter on top of the cake mix. When the cake is baked it has a lovely top crust that is buttery over a layer of sweet fruit.
From afternoonbakingwithgrandma.com


GINGERBREAD APPLE CAKE | TASTY KITCHEN: A HAPPY RECIPE …
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.
From tastykitchen.com


SAVE-ON-FOODS
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From saveonfoods.com


GINGERBREAD-APPLE CAKE RECIPE
1 Recipe basic Gingerbread-Dough, follow cake variatio 1 1/2 c Apple juice 1/3 c Apple jelly 1/2 pt Heavy cream; chilled 2 tb Confectioner’s sugar 1/2 ts Ground cinnamon Sliced apples; for garnish. Heat oven to 350 degrees. Grease a 9″ square cake pan with nonstick cooking spray. When making gingerbread, add apple juice alternately with dry
From bakerrecipes.com


GINGER APPLE LOAF CAKE - SEW WHITE
2015-10-01 Peel and chop the apples in to small 1cm size chunks. Sprinkle on the lemon juice and using kitchen paper blot off any excess juice. Mix into the cake mixture and divide evenly between the two loaf tins. Pop into the oven and bake for 40-55 minutes until golden brown and until a cake tester comes out clean.
From sewwhite.com


GINGERBREAD CAKE WITH BOOZY APPLES - THE DESSERTED GIRL
2017-12-18 In a large bowl, sift the flour, ginger, cinnamon, baking soda and salt, if using. Set aside. Preheat the oven to 180 C and grease a 9x5 loaf tin. In a mixing bowl, combine the butter, eggs, sugar and molasses. Mix well, then add the orange juice and hot water.
From thedessertedgirl.com


GINGERBREAD APPLE PIE CAKE RECIPE – MY ROI LIST
2022-03-20 Spray 8×8-inch pan with baking spray. In a large bowl, beat together cake ingredients with an electric hand mixture on low for 30 seconds, then turn to medium speed for 2 minutes. Pour into prepared pan. In a medium bowl, gently toss sliced apples with brown sugar, cinnamon and lemon juice; set aside.
From myroilist.com


APPLE GINGER COFFEE CAKE - THAT SKINNY CHICK CAN BAKE
2021-11-29 Heat the oven to 350°F. Butter and flour a 10-cup bundt pan and set aside. For the streusel, mix together the brown sugar, ginger, cinnamon, flour, and butter with your fingers to make large crumbs. Mix in the walnuts and refrigerate until ready to use. To make the cake, whisk together the flour, ground ginger, nutmeg, baking powder, baking ...
From thatskinnychickcanbake.com


APPLE GINGERBREAD UPSIDE-DOWN CAKE RECIPE
2015-12-13 Instructions. Preheat the oven to 350°F and grease the sides of a 9-inch cake pan. Sift the cake flour into a bowl. Add the baking powder, baking soda, salt, ginger, cinnamon, allspice and cloves, then sift again. In a separate bowl, cream the butter and sugar together using an electric mixer on medium speed.
From mygourmetconnection.com


BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
2021-09-15 Directions. Preheat the oven to 350F. For the cake: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, salt, and baking soda. In a medium bowl, stir together the molasses and hot water until fully combined. Whisk in the butter, sugar, eggs, and vanilla until smooth.
From thepioneerwoman.com


GINGERBREAD BUNDT CAKE WITH WARM APPLE FILLING RECIPE
How to Make an Apple Gingerbread Bundt Cake. Begin by preheating the oven to 350° F. Prepare a bundt cake pan by greasing the edges well so that the cake will not stick while cooling. In a medium saucepan, heat molasses, brown sugar, …
From broughttoyoubymom.com


GINGER APPLE CAKE - SUPER HEALTHY KIDS
Grease an 8″ square baking pan and set aside. Dice one of your apples and thinly slice the other one. Toss the diced apples with 1 teaspoon of cinnamon until well coated and set aside. In a large bowl, whisk flour, remaining cinnamon, ginger, nutmeg, baking soda, and baking powder together. Add applesauce, sugar, vanilla extract and milk.
From superhealthykids.com


APPLE & GINGER CAKE | THE ENGLISH KITCHEN
2019-04-27 Heat the butter and golden syrup together to melt the butter. Let stand for a few minutes to cool a bit. Sift the flour, baking powder, cinnamon and cloves into a bowl. Add the syrup mixture and the beaten eggs. Stir to combine well. Stir in …
From theenglishkitchen.co


GINGERBREAD APPLE CAKE RECIPE | YUMMLY | RECIPE | PUMPKIN …
Aug 11, 2013 - Gingerbread Apple Cake With Apple Pie Filling, Cake Mix. Aug 11, 2013 - Gingerbread Apple Cake With Apple Pie Filling, Cake Mix . Aug 11, 2013 - Gingerbread Apple Cake With Apple Pie Filling, Cake Mix. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


VEGAN APPLE GINGERBREAD CAKE | MINIMALIST BAKER RECIPES
2014-12-13 Remove from oven and set out on counter to cool completely. While the cake is cooling, prepare frosting. To the same mixing bowl (rinsed clean), add softened cream cheese, softened butter and beat or whisk vigorously to combine. Then add powdered sugar in 1/2 cup increments until thick and spreadable.
From minimalistbaker.com


APPLE GINGERBREAD CAKE RECIPE - MOMS WHO THINK
2009-02-12 Directions: 1. Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. 2. Arrange apples cut side up in a single layer over sugar; set aside.
From momswhothink.com


UPSIDE-DOWN APPLE GINGERBREAD RECIPE | MYRECIPES
Add apple wedges; sprinkle with brown sugar. Sauté 5 minutes, until softened. Pour liquid into cake pan and arrange apple wedges in a single layer. Advertisement. Step 2. Sift flour, baking soda, salt, cinnamon, ginger and cloves. Beat 6 Tbsp. unsalted butter and sugar until fluffy. Beat in egg and molasses. Beat in 1/3 of flour mixture and ...
From myrecipes.com


EASY HONEY APPLE GINGERBREAD CAKE - WOMAN'S WORLD
2018-11-04 3. In a separate bowl, sift together the flour, ginger, cinnamon, nutmeg, cloves (if using), baking powder, baking soda, and salt. 4. Stir the dry ingredients into the wet batter until combined and then stir in the apples. 5. Divide the batter into four equal parts and fill each prepared cake pan. 6.
From womansworld.com


GLUTEN FREE VEGAN GINGERBREAD APPLE CAKE - XOXOBELLA
2020-09-25 This gingerbread apple cake is the perfect example of a hearty, rustic, and 100% shareable recipe. You will want to make this particularly during winter time when gingerbread-flavored treats are a must. Indulge in its subtly spiced taste and moist texture during the colder months to get the full “gingerbread cake” experience.
From xoxobella.com


FRESH APPLE GINGER CAKE | SURREYFARMS. A SERENE HAVEN IN THE …
2017-08-05 In a mixing bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl whisk together eggs, sugar, vanilla, oil and butter. Add fresh grated ginger and whisk-in. Combine liquid mixture with dry mixture and whisk together. Add grated apples to the batter and mix in. Pour batter into buttered baking dish and bake for ...
From surreyfarms.net


GINGERBREAD APPLE UPSIDE-DOWN CAKE – SMITTEN KITCHEN
2009-11-24 Make the topping: Preheat the oven to 325°F. Grease a 10-inch cake pan. Melt butter in a small saucepan. Add brown sugar and simmer over moderate heat, stirring, four minutes, then swirl in salt. Remove from heat and pour into the bottom of your cake pan. Make circles of overlapping apple slices on top of the caramel.
From smittenkitchen.com


GINGER APPLE CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


STICKY APPLE AND GINGER CAKE - SCRUMMY LANE
2019-09-14 Instructions. Pre-heat oven to 200C / 390F and line a 8 x 8 inch square baking pan with baking paper. Sift the flour, baking powder and ginger together in a medium bowl. Melt the butter, syrup and sugar together in a saucepan. Add to the flour together with the stem ginger, dried fruit, apple and egg.
From scrummylane.com


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