ST. PATRICK'S DAY SNACK MIX RECIPE - (4.7/5)
Provided by Tarah716
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. In medium heavy bottomed saucepan, melt butter or margarine and brown sugar together. Bring to a boil and allow this to cook, stirring occasionally, for 7 minutes. Remove from heat. Place waxed paper on a baking sheet and spread popcorn and cereal over in an even layer. Pour caramel over popcorn and cereal, stirring with a wooden spoon to ensure all pieces are coated lightly. Bake for 10 minutes. Remove from oven and allow them to cool. Gently break apart any clumps that have formed. In a microwave safe bowl, place 4 squares almond bark. Microwave on medium heat in 30-second increments until it has melted. Stir in 2 to 3 drops green food coloring. Do not use an excess as the added moisture can cause problems in the bark hardening properly after pretzels are dipped. Using skewers or forks, dip each pretzel into melted almond bark, coating well. Place dipped pretzels on wax paper to dry and set. Once pretzels have set mix together with popcorn, cereal, and M&M's.
ST. PATRICK'S DAY POPCORN
Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. -Karen Weber, Salem, Missouri
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 138mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
ST. PATRICK'S DAY SNACK MIX
Make and share this St. Patrick's Day Snack Mix recipe from Food.com.
Provided by Cindy Rose
Categories < 15 Mins
Time 10m
Yield 15 cups
Number Of Ingredients 5
Steps:
- Mix all incredients except white chocolate chips in large bowl.
- Melt chocolate chips in microwave according to instructions on package.
- Pour melted chocolate over cereal mixture and mix until all coated.
- Pour onto wax paper and let set until hard.
- Break up into small pieces.
Nutrition Facts : Calories 347.4, Fat 11.2, SaturatedFat 6.4, Cholesterol 6.7, Sodium 522.9, Carbohydrate 56.9, Fiber 1.6, Sugar 25.1, Protein 5.8
ST. PATRICK'S DAY CHEX MIX (POT OF GOLD CHEX MIX) RECIPE
Yield Serves 12 (makes about 6 cups)
Number Of Ingredients 0
Steps:
- Step 1Preheat oven to 300°F. Lightly coat a rimmed baking sheet with nonstick spray. Melt butter in a large microwave-safe bowl. Add soy sauce, Worcestershire, and maple syrup and whisk to combine. Add cereal and pistachios and toss until evenly coated.Step 2Transfer to prepared sheet and spread out in a single layer. Bake, tossing halfway through, until dry to the touch, 15 to 20 minutes. Add wasabi peas, toss, and let cool completely.Source: srealsimple.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
- Preheat oven to 400°F. In medium heavy bottomed saucepan, melt butter or margarine and brown sugar together. Bring to a boil and allow this to cook, stirring occasionally, for 7 minutes. Remove from heat. Place waxed paper on a baking sheet and spread popcorn and cereal over in an even layer. Pour caramel over popcorn and cereal, stirring with a wooden spoon to ensure all pieces are coated lightly. Bake for 10 minutes. Remove from oven and allow them to cool. Gently break apart any clumps that have formed. In a microwave safe bowl, place 4 squares almond bark. Microwave on medium heat in 30-second increments until it has melted. Stir in 2 to 3 drops green food coloring. Do not use an excess as the added moisture can cause problems in the bark hardening properly after pretzels are dipped. Using skewers or forks, dip each pretzel into melted almond bark, coating well. Place dipped pretzels on wax paper to dry and set. Once pretzels have set mix together with popcorn, cereal, and M&M's.Source: skeyingredient.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
- In a very large bowl, mix all of the dry ingredients except for candies and sprinkles.On stove top, melt butter and ¾ of the mini marshmallows.Pour melted marshmallow into bowl over the cereal mix. Stir until coated.Spread the snack mixture out onto a baking sheet (or two if needed). Top with chocolate candies, sprinkles and remaining marshmallows.Allow to cool, then break apart as needed, and store in an container.Source: scampfiremarshmallows.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 58, Calories per serving 860, Calories per serving 743
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