Breakfast Fruit Cup With Strawberries Recipes
BREAKFAST FRUIT CUP WITH STRAWBERRIES
This is recipe my one of my Aunts would make for breakfast. I leave out the raisins while she would put more in. It is all up to you how much you use.
Provided by Julie Leo
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine fruit.
- Divide into 4 bowls.
- Put a rounded tablespoon of yogurt over fruit in each bowl and sprinkle with a dash of cinnamon.
Nutrition Facts : Calories 90.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.8, Sodium 22.2, Carbohydrate 20.1, Fiber 2.8, Sugar 14.3, Protein 2.8
FRUIT CUPS WITH STRAWBERRY DRESSING
So light, so cool, and so colorful, this fruit salad can't be beat during the hot summer months. Another "Better Homes and Gardens" gem! :)
Provided by Nibblets
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For dressing, in a blender container or food processor bowl place half of the berries, the orange juice concentrate, and sugar. Cover and blend or process until smooth; set aside.
- In a large bowl combine kiwifruit, orange sections, bananas, peach slices, apple slices, and remaining berries. Serve fruit in bowls with dressing. Makes 6 servings.
Nutrition Facts : Calories 115.9, Fat 0.5, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 28.9, Fiber 4, Sugar 20.4, Protein 1.7
STRAWBERRY ACAI LEMONADE
I love this lemonade served at that famous coffee house. But it can get expensive, especially if you crave one every day. This is my take on this homemade lemonade.
Provided by Yoly
Categories Lemonade
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine strawberries, lemon juice, acai powder, and 1 cup water in a blender; blend until smooth.
- Pour into a pitcher and add remaining 2 cups water and 1 tablespoon sweetener. Add more sweetener according to sweetness desired. Serve over ice.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 16.2 g, Fat 1.2 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 12.1 mg
HEALTHY BAKED STRAWBERRY OATMEAL CUPS RECIPE
Make a batch of these Healthy Strawberry Baked Oatmeal Cups and enjoy delicious on-the-go breakfasts all week long! Perfect for busy mornings.
Provided by Camille Beckstrand
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, mix all ingredients together.
- Spray a muffin tin with non-stick cooking spray and scoop oatmeal mixture in using a large ice cream scoop (or a 1/4 measuring cup). The mixture will be a little watery, so it's important to mix the oatmeal well before each scoop to make sure you get an even combination of milk and oats.
- Bake oatmeal cups for 20 minutes, or until cooked through.
- Remove from oven and let cool for a few minutes. Enjoy immediately or let them cool completely and place them in a freezer-safe container. Pull out of the freezer as needed and heat them up in the microwave for about 60-90 seconds.
Nutrition Facts : Calories 153 kcal, Carbohydrate 27 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 149 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
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