Turkey Cheddar Wrap Recipes

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TACO TURKEY WRAPS



Taco Turkey Wraps image

Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices.

Provided by Bibi

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h15m

Yield 36

Number Of Ingredients 6

⅔ cup sour cream
½ cup pico de gallo salsa, drained
2 tablespoons taco seasoning
6 (8 inch) flour tortillas
1 cup shredded Mexican cheese blend
½ pound thinly sliced deli turkey breast

Steps:

  • Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
  • Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.

Nutrition Facts : Calories 58.9 calories, Carbohydrate 5.5 g, Cholesterol 8 mg, Fat 2.8 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 197.8 mg, Sugar 0.2 g

TURKEY WRAPS



Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

TURKEY-CHEDDAR WRAP



Turkey-Cheddar Wrap image

Make this tasty Turkey-Cheddar Wrap by spreading dressing on a tortilla and topping it off with shaved turkey, lettuce, tomatoes and cheddar cheese. Our Turkey-Cheddar Wrap is the perfect sandwich to take on-the-go or pack in someone's lunchbox.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6

1 flour tortilla (6 inch)
1 Tbsp. MIRACLE WHIP Dressing
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1/2 cup shredded lettuce
1/4 cup chopped tomatoes
2 Tbsp. KRAFT Shredded Cheddar Cheese

Steps:

  • Spread tortilla with dressing.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

TURKEY AND CHEDDAR WRAP



Turkey and Cheddar Wrap image

These wraps are a tasty way to use up leftover Thanksgiving turkey. They're also great with baby arugula or shredded romaine instead of watercress.

Categories     Lunch

Time 15m

Yield 2 servings

Number Of Ingredients 10

1.5 tbsp(s) Reduced calorie mayonnaise
2 tsp(s) Whole-grain mustard
2 tortilla(s) WW Multigrain tortilla with flaxseeds warmed according to package directions
4 oz Cooked turkey breast without skin chopped
1 pinch Table salt
1 pinch Black pepper freshly ground
0.5 cup(s) Fresh tomato(es) diced
2 tbsp(s), chopped Uncooked red onion(s) diced
1 cup(s) Fresh watercress
1.5 oz Reduced-fat cheddar cheese

Steps:

  • In a small cup, combine mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.
  • Place 2 oz turkey in center of each tortilla; sprinkle with salt and pepper. Top each with half of tomatoes, onion, watercress and cheese.
  • Tuck in sides of tortilla and then roll it up tightly; cut in half on a diagonal.

Nutrition Facts : Calories 196 kcal

TURKEY RANCH WRAPS



Turkey Ranch Wraps image

Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

8 thin slices cooked turkey
4 flour tortillas (6 inches), room temperature
1 large tomato, thinly sliced
1 medium green pepper, cut into thin strips
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/3 cup ranch salad dressing

Steps:

  • Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.

Nutrition Facts : Calories 403 calories, Fat 25g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

WARM HONEY TURKEY AND CHEDDAR WRAP



Warm Honey Turkey and Cheddar Wrap image

Make and share this Warm Honey Turkey and Cheddar Wrap recipe from Food.com.

Provided by radman

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 whole wheat sandwich wrap
1/8 cup extra-sharp cheddar cheese, grated
1 teaspoon ken's honey mustard dressing
2 slices lettuce
2 slices tomatoes

Steps:

  • Spread cheese on wrap and microwave until melted.
  • Spread honey mustard salad dressing over.
  • Add turkey, lettuce and tomato.
  • Roll up and enjoy!

Nutrition Facts : Calories 75.1, Fat 5.6, SaturatedFat 3.5, Cholesterol 17.3, Sodium 107.2, Carbohydrate 2, Fiber 0.6, Sugar 1.2, Protein 4.6

ROASTED TURKEY WRAP



Roasted Turkey Wrap image

Make and share this Roasted Turkey Wrap recipe from Food.com.

Provided by IMCHFAPL

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

4 ounces turkey
2 ounces mixed sprouts
2 ounces cucumbers
2 ounces roasted peppers
2 ounces basil mayonnaise
1 whole wheat tortilla

Steps:

  • place ingredients in wrap and enjoy!

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