Scripture Cookies Recipes
EASTER STORY COOKIES
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3
- Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30
- Add egg whites to the vinegar. Read John 10:10-11
- Sprinkle salt into the egg whites. Read Luke 23:27
- So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.
- Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.
- Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.
- Go to bed. Read John 16:20 and 22.
- In the morning open the oven and take out the cookies. Read Matthew 28:1-9.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 9 g, Fat 3.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 6.9 mg, Sugar 8.5 g
SCRIPTURE COOKIES
A fun recipe for kids to make..All ingredients are in the Bible, see if you can find them while you are baking the cookies.
Provided by Janae
Categories Drop Cookies
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Drop by teaspoonfuls onto greased cookie sheet.
- Bake at 350* for 15 minutes.
Nutrition Facts : Calories 719, Fat 23.3, SaturatedFat 12.3, Cholesterol 100, Sodium 462.3, Carbohydrate 115.3, Fiber 7.9, Sugar 48.4, Protein 15.8
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