Biscoff Crumble Topping Recipes

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CRUMBLE TOPPING



Crumble Topping image

Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

3/4 cup all-purpose flour
1/3 cup packed light-brown sugar
3 tablespoons granulated sugar
Pinch of salt
6 tablespoons cold unsalted butter (cut into small pieces)

Steps:

  • In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. With your hands, work in butter until large, moist clumps form. Chill, covered, until ready to use.

BISCOFF CRUMBLE TOPPING



BISCOFF CRUMBLE TOPPING image

Categories     Fruit     Dessert

Number Of Ingredients 2

1 stick of butter, melted
1/2c. sugar, 1c. flour (+), 12 Biscoff cookies, pinch of salt

Steps:

  • Stir together dry ingredients. Add butter with fork to make large, wet clumps. If too wet, add flour. Put on top of fruit filling and bake 25-30 minutes.

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