Biscoff Crumble Topping Recipes
CRUMBLE TOPPING
Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. With your hands, work in butter until large, moist clumps form. Chill, covered, until ready to use.
BISCOFF CRUMBLE TOPPING
Steps:
- Stir together dry ingredients. Add butter with fork to make large, wet clumps. If too wet, add flour. Put on top of fruit filling and bake 25-30 minutes.
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