WHOLE WHEAT PUMPKIN-APPLESAUCE MUFFINS
Number Of Ingredients 14
Steps:
- 1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line the cups with paper muffin liners. 2. Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside. Combine the brown sugar, white sugar, oil, applesauce, pumpkin, buttermilk, and beaten eggs and mix until well blended. Pour the pumpkin mixture into the dry ingredients and stir until combined. Fold in the raisins and pecans, if desired. 3. Divide the batter evenly in the prepared muffin pan. Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool the muffin pan on a wire rack for 5 minutes before removing the muffins from the pan.
WHOLE WHEAT PUMPKIN-APPLESAUCE MUFFINS
This is a great recipe for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven, but are even better the next day-if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
Provided by Julie
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line the cups with paper muffin liners.
- Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside. Combine the brown sugar, white sugar, oil, applesauce, pumpkin, buttermilk, and beaten eggs and mix until well blended. Pour the pumpkin mixture into the dry ingredients and stir until combined. Fold in the raisins and pecans, if desired.
- Divide the batter evenly in the prepared muffin pan. Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool the muffin pan on a wire rack for 5 minutes before removing the muffins from the pan.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 37.7 g, Cholesterol 27.6 mg, Fat 7.7 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 273 mg, Sugar 21.4 g
WHOLE WHEAT PUMPKIN-BANANA MUFFINS
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Provided by Vseward Chef-V
Categories Quick Breads
Time 40m
Yield 30 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Grease or line muffin tins with paper liners.
- Combine flours, bran, oats, baking powder, spices, baking soda and salt in a medium bowl.
- Using whisk or spoon, stir until well mixed.
- Combine remaining ingredients (except nuts) in a large mixing bowl; beat until smooth.
- Gradually beat in flour mixture. Once mixtures are combined, stir in walnuts.
- Spoon into prepared pans or tins (fill cups until just about full).
- Bake for 25 to 30 minutes, until toothpick inserted in the middle of the muffin comes out clean.
- Remove muffins from pan and cool on wire rack as soon as they come out of the oven.
Nutrition Facts : Calories 173.5, Fat 3.8, SaturatedFat 0.6, Cholesterol 24.8, Sodium 221.2, Carbohydrate 33.4, Fiber 2.8, Sugar 15.9, Protein 4
HEALTHY WHOLE WHEAT SPICED PUMPKIN MUFFINS
Moist, tender pumpkin muffins that will infuse your kitchen with the scent of fall and satisfy your craving for a sweet treat, without the added fat.
Provided by Steflb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place dried cranberries in a bowl with hot water to cover. Let stand to rehydrate, 3 to 5 minutes.
- Meanwhile, mix flour, 1/2 cup sugar, cinnamon, ginger, baking powder, baking soda, salt, nutmeg, allspice, and cloves together in a large bowl.
- Whisk egg whites together in a separate bowl. Gently fold in pumpkin puree, applesauce, honey, molasses, and vanilla extract.
- Create a well in the flour mixture and fold in pumpkin mixture. Mix until just combined. Drain water from cranberries and fold into the batter.
- Spoon batter into the prepared muffin cups, filling each almost full. Top each muffin with additional cranberries, a sprinkle of sugar, and a dash of pumpkin spice.
- Bake muffins in the preheated oven until tops are no longer sticky and a toothpick inserted into the center of a muffin comes out mostly clean, 18 to 20 minutes. Let cool in the pan for 5 minutes before transferring muffins to a wire rack to cool completely.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 41.3 g, Fat 0.4 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 253.4 mg, Sugar 27.3 g
WHOLE FOODS WHOLE WHEAT PUMPKIN MUFFINS
Very yummy muffins courtesy of the can label off of the 365 canned pumpkin. I even substituted egg beaters for the egg, splenda for the sugar and applesauce for the butter and they are still great.
Provided by londongavchick
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray 12 2-1/2 inch muffin cups with nonstick cooking spray. Dust with flour and set asie.
- In a large bowl, stir together dry ingredients and make a well in center of flour mixture.
- In a small bowl, combine egg, milk and butter and then stir in pumpkin.
- Add pumpkin mixture all at once to flour mixture and stir until just moistened (batter should be lumpy).
- Spoon batter into prepared muffin cups, filling about 2/3 full.
- Bake for 15 to 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in pan on a wire rack for 5 minutes. Remove from muffin cups. Serve warm.
More about "whole wheat pumpkin applesauce muffins recipes"
APPLESAUCE PUMPKIN MUFFINS - THE SEASONED MOM
From theseasonedmom.com
5/5 (7)Total Time 30 minsCategory BreakfastCalories 242 per serving
- In a large bowl, stir together sugar, oil and eggs. Add pumpkin, applesauce and vanilla. Sprinkle baking soda, baking powder and salt over top. Stir until well blended.
- Divide batter evenly among prepared muffin cups. Sprinkle coarse sugar on top. Bake for 15-20 minutes, or until a toothpick inserted in a muffin comes out clean.
WHOLE WHEAT PUMPKIN APPLESAUCE MUFFINS | RECIPE
From storandtfarms.com
Estimated Reading Time 40 secs
APPLESAUCE MUFFINS {HEALTHY MUFFIN RECIPE} – WELLPLATED.COM
From wellplated.com
WHOLE WHEAT PUMPKIN-APPLESAUCE MUFFINS | RECIPE | PUMPKIN …
From pinterest.ca
WHOLE WHEAT APPLESAUCE MUFFINS RECIPE - THERESCIPES.INFO
From therecipes.info
WHOLE WHEAT PUMPKIN-APPLESAUCE MUFFINS - LACTO OVO …
From fooddiez.com
WHOLE WHEAT APPLE CINNAMON MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUPER SOFT 100% WHOLE WHEAT APPLE-PUMPKIN MUFFINS
From thecomfortofcooking.com
APPLESAUCE MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY PUMPKIN APPLESAUCE MUFFINS - THE LEMON BOWL®
From thelemonbowl.com
PUMPKIN APPLESAUCE MUFFINS - BEAT BAKE EAT
From beatbakeeat.com
10 BEST LOW FAT PUMPKIN MUFFINS APPLESAUCE RECIPES
From yummly.com
10 BEST HEALTHY PUMPKIN MUFFINS APPLESAUCE RECIPES
From yummly.com
HEALTHY WHOLE GRAIN APPLESAUCE OATMEAL MUFFINS | EAT WHEAT
From eatwheat.org
WHOLE WHEAT APPLESAUCE MUFFINS - SUPER HEALTHY KIDS
From superhealthykids.com
WHOLE WHEAT PUMPKIN MUFFINS RECIPE - PAMELA SALZMAN
From pamelasalzman.com
WHOLE WHEAT APPLESAUCE MUFFINS - A SOUTHERN SOUL
From asouthernsoul.com
WHOLE WHEAT PUMPKIN-APPLESAUCE MUFFINS - PUMPKIN BREAD …
From worldrecipes.org
WHOLE WHEAT PUMPKIN-APPLESAUCE MUFFINS - RECIPE
From crecipe.com
WHOLE WHEAT PUMPKIN APPLESAUCE MUFFINS ALLRECIPES.COM RECIPE
From crecipe.com
WHOLE WHEAT PUMPKIN-APPLESAUCE MUFFINS - TRIED AND TASTY
From triedandtasty.com
WHOLE WHEAT PUMPKIN-APPLESAUCE MUFFINS - LACTO OVO …
From fooddiez.com
PUMPKIN APPLESAUCE MUFFINS RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
WHOLE WHEAT PUMPKIN MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
WHOLE WHEAT PUMPKIN APPLESAUCE MUFFINS {TODDLER APPROVED!}
From sweettoothsweetlife.com
PUMPKIN APPLE WHOLE WHEAT MUFFINS - HOW SWEET EATS
From howsweeteats.com
WHOLE WHEAT PUMPKIN APPLESAUCE MUFFINS - CREATE THE MOST …
From recipeshappy.com
APPLESAUCE OAT MUFFINS EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WHOLE WHEAT PUMPKIN-APPLESAUCE MUFFINS | RECIPESTY
From recipesty.com
WHOLE WHEAT PUMPKIN APPLESAUCE BREAD (+ VIDEO)
From familyfoodonthetable.com
WHOLE-WHEAT APPLESAUCE MUFFINS - HONEST COOKING
From honestcooking.com
HEALTHY WHOLE WHEAT PUMPKIN OATMEAL MUFFINS - PIPING POT CURRY
From pipingpotcurry.com
WHOLE WHEAT APPLESAUCE, PUMPKIN MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WHOLE-WHEAT CARROT APPLESAUCE MUFFINS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
WHOLE WHEAT PUMPKIN MUFFINS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
HEALTHY APPLESAUCE MUFFINS MADE WITH WHOLE WHEAT FLOUR
From allpurposeveggies.com
WHOLE WHEAT PUMPKIN-APPLESAUCE MUFFINS - YUM TASTE
From yumtaste.com
WHOLE WHEAT PUMPKIN APPLESAUCE BREAD - CREATE THE MOST …
From recipeshappy.com
WHOLE WHEAT PUMPKIN MUFFINS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
WHOLE WHEAT APPLE MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
HEALTHY WHOLE WHEAT CINNAMON APPLESAUCE MUFFINS - BEAT BAKE EAT
From beatbakeeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love