VEGAN CASHEW CREAM CHEESE
Vegan cream cheese made with cashews.
Provided by DanaC
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.
- Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.
- Serve right away or let chill in the refrigerator before serving.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 11 g, Fat 14.9 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 101.7 mg, Sugar 2.2 g
CASHEW CREAM CHEESE (FROM ARTISAN VEGAN CHEESE)
From genius chef Miyoko Schinner, author of Artisan Vegan Cheese comes this basic recipe for cream cheese. Ideal for use in cheese cakes or as a sub for anything calling for cream cheese or mascarpone. To make a block cheese, after culturing, line a sieve with cheese cloth and put a weight on top. Allow to drain for 24 hours.
Provided by Wish I Could Cook
Categories Spreads
Time P2DT15m
Yield 2 Cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put everything in a high-speed blender or food processor and process until smooth and creamy.
- Transfer to a glass bowl, cover and allow to sit out at room temperature for 24-48 hours. (48 hours if using for a cheesecake.).
- Cover and refrigerate. Will keep for two weeks in the fridge or 4 months in the freezer.
Nutrition Facts : Calories 1590.7, Fat 128, SaturatedFat 25.7, Cholesterol 3.8, Sodium 215.9, Carbohydrate 90.9, Fiber 8.2, Sugar 15.1, Protein 43
VEGAN CREAM CHEESE
Nothing beats a herby cream cheese. Have this dairy-free spread on toast or stir it into a pasta dish, our vegan version is easy to make and there's no cooking involved
Provided by Jessica Gooch
Time 15m
Yield Makes 400g
Number Of Ingredients 4
Steps:
- Place the cashews in a large bowl and cover with water. Cover the bowl with wrap and leave to soak overnight or for at least 4 hrs.
- Drain and rinse the cashews then add them to a food processor with the nutritional yeast, lemon juice, 1/2 tsp salt and 1 tbsp water. Whizz until very smooth, about 5 mins. You may need to stop and scrape the sides down with a spatula.
- Transfer the cashew cheese to a dish or bowl and stir through the chives, if using. Cover and place in the fridge for 1 hr to firm up a little. The cheese will keep in the fridge for up to 3-4 days.
Nutrition Facts : Calories 124 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
LAST-MINUTE VEGAN CASHEW CREAM CHEESE
Call this whatever you like, a vegan cream cheese, a dip, a spread, or whatever. All I know is that it's yummy and it carries me through those days when my avocados are just not soft yet or when they are not in season (I'm based in Israel and we have food seasons). A girl's gotta have something to spread on her sourdough bread in the morning, you know what I mean. It is also just plain good! All the recipes I have found in the past require me to soak my cashews before but that requires me to plan. And I'm not good at that!
Provided by Bayla Haskel
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine cashews and garlic in a high-speed blender (such as Vitamix®); blend on high until cashews are reduced to crumbs, scraping down the sides of the blender in between blending. Add lemon juice and blend until well combined.
- Add water, 1/4 cup at a time, and blend until the mixture has a smooth and almost thick consistency; mixture will thicken further in the fridge. Mix in nutritional yeast. Add the last 1/4 cup of water only if needed; do not exceed 1 1/2 cups water if possible. Mixture should be completely smooth with no lumps remaining.
- Taste and add salt if needed. (The mixture will taste very lemony but will neutralize after 1 hour in the fridge.) Place in the fridge to thicken, about 1 hour.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 8 g, Fat 10 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 16.9 mg, Sugar 1.3 g
More about "cashew cream cheese from artisan vegan cheese recipes"
VEGAN CASHEW CREAM CHEESE - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
5/5 (102)Total Time 25 minsCategory Breakfast, Side Dish, SnackCalories 123 per serving
CULTURED CASHEW CREAM CHEESE RECIPE FROM ARTISAN …
From seitanbeatsyourmeat.com
Reviews 8Estimated Reading Time 5 mins
CASHEW CREAM CHEESE FROM ARTISAN VEGAN CHEESE BY MIYOKO …
From app.ckbk.com
Category Cheese
CASHEW CREAM CHEESE | VEGAN DAYDREAM
From vegandaydream.com
FERMENTED CASHEW CREAM CHEESE - OCCASIONALLY EGGS
From occasionallyeggs.com
CASHEW CREAM CHEESE | WHOLE FOOD RECIPES, CREAM CHEESE, VEGAN …
From pinterest.ca
CASHEW BASED VEGAN CREAM CHEESE - MAKE IT DAIRY FREE
From makeitdairyfree.com
VEGAN ARTISAN CHEESE: COOKBOOK REVIEW WITH CASHEW …
From eatdrinkbetter.com
VEGAN CASHEW PARMESAN CHEESE - EAT WITH CLARITY
From eatwithclarity.com
GARLIC & HERB CASHEW CREAM CHEESE - VEGAN FOOD & LIVING
From veganfoodandliving.com
EASY CASHEW CREAM CHEESE {VEGAN, 3 INGREDIENTS} | POWERHUNGRY
From powerhungry.com
CASHEW CREAM CHEESE FROM ARTISAN VEGAN CHEESE RECIPE
From webetutorial.com
CULTURED CASHEW CREAM CHEESE - VEGAN RECIPES - NOT THAT KIND …
From notthatkindofvegan.com
VEGAN CREAM CHEESE RECIPE WITH CASHEWS - FARE ISLE
From fareisle.com
CASHEW CREAM CHEESE (VEGAN) - WHERE YOU GET YOUR …
From whereyougetyourprotein.com
23 BEST EVER VEGAN CHEESE RECIPE IDEAS - VEGAN FOOD & LIVING
From veganfoodandliving.com
VEGAN GARLIC HERB CREAM CHEESE - COZY PEACH KITCHEN
From cozypeachkitchen.com
VEGAN CASHEW CREAM CHEESE - RHIAN'S RECIPES
From rhiansrecipes.com
EASY VEGAN CASHEW CREAM CHEESE - THE VEGAN LARDER
From theveganlarder.com
HOW TO MAKE VEGAN CHEESE WITH CASHEW NUTS? – TRIOPLANTBASED
From trioplantbased.com
CASHEW CHEESE - SIMPLE VEGAN BLOG
From simpleveganblog.com
SIMPLE CULTURED CASHEW CREAM CHEESE - YUP, IT'S VEGAN
From yupitsvegan.com
FERMENTED CASHEW CREAM CHEESE WITH FRESH HERBS - VEGAN
From dontwasteyourtaste.com
EASY VEGAN CREAM CHEESE - CONNOISSEURUS VEG
From connoisseurusveg.com
CASHEW CREAM CHEESE: A VEGAN ALTERNATIVE - UTOPIA
From utopia.org
EASY CASHEW CHEESE RECIPE: HOW TO MAKE VEGAN CHEESE
From masterclass.com
THE ULTIMATE VEGAN CREAM CHEESE RECIPE! - 24 CARROT KITCHEN
From 24carrotkitchen.com
CREAMY VEGAN CASHEW CHEESE RECIPE | FEASTING AT HOME
From feastingathome.com
CASHEW CREAM CHEESE (VEGAN & PALEO) - SWEET LIZZY
From sweetlizzy.ca
VEGAN CHEESE BOARD AND ARTISAN VEGAN CHEESE RECIPES
From seitanbeatsyourmeat.com
SIMPLE HOMEMADE VEGAN CASHEW CHEESE - ALPHAFOODIE
From alphafoodie.com
GARLIC CASHEW CREAM CHEESE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
RAW CASHEW CREAM CHEESE RECIPE | NOUVEAU RAW
From nouveauraw.com
THE BEST VEGAN CASHEW CREAM CHEESE RECIPE - YOUR SUPER
From yoursuper.com
CASHEW CREAM CHEESE (FROM ARTISAN VEGAN CHEESE) RECIPE
From pinterest.com
CASHEW CREAM CHEESE - TASTY VEGAN LIFE
From tastyveganlife.com
VEGAN CREAM “CHEESE” RECIPE - BBC FOOD
From bbc.co.uk
SMOOTH VEGAN CASHEW CREAM CHEESE - THE THRIFTY VEGHEAD
From thethriftyveghead.com
22 VEGAN MAC AND CHEESE RECIPES YOU NEED TO TRY | VEGNEWS
From vegnews.com
VEGAN CREAM CHEESE
From veganheaven.org
HOW TO MAKE THE ULTIMATE VEGAN CASHEW CREAM - KITCHN
From thekitchn.com
EASY CULTURED CASHEW CREAM CHEESE - MARY'S TEST KITCHEN
From marystestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love