Easy Vegetable Miso Ramen Recipes
EASY VEGETABLE MISO RAMEN
Easy vegetable miso ramen is a light and healthy soup that's chock full of nutrition and deep rich flavors, that will have your family begging for seconds.
Provided by Lisa's Dinnertime Dish
Categories Main Dish
Time 25m
Number Of Ingredients 15
Steps:
- Heat oil over medium heat in a large soup pot.
- Sauté green onion for 30 seconds.
- Add mushrooms, sauté until mushrooms have released their liquid and are starting to brown.
- Add red pepper, sauté for 2 minutes.
- Add carrots, sauté for 1 minute.
- Add garlic, sauté until fragrant.
- Stir in cabbage, miso ginger broth, chicken stock, salt and soy sauce.
- Bring to a bubble and let simmer while you prepare the ramen noodles.
- Cook ramen noodles according to package instruction, omitting the seasoning packets.
- Stir lime juice and cilantro into the soup.
- To serve, divide noodles between 6 bowls and top with the soup mixture.
- Garnish with additional green onions and cilantro, if desired.
Nutrition Facts : Calories 668 calories, Carbohydrate 85 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 24 grams fat, Fiber 14 grams fiber, Protein 34 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 8280 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
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