Chicken Wings Five Ways Recipes

FIVE-SPICE CHICKEN WINGS

Steps:

• Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
• Arrange the marinated chicken on the prepared baking sheet.
• Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

FIVE-SPICE CHICKEN WINGS

Steps:

• Cut chicken wings into 3 sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large container. Add wings and toss to coat. Cover and refrigerate 8 hours or overnight., Drain chicken, discarding marinade. Place wings in a greased 15x10x1-in. baking pan., Bake at 425° for 25-30 minutes or until no longer pink, turning every 10 minutes. Squeeze lime wedges over wings.

CHICKEN WINGS FIVE WAYS

Steps:

• Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure below.
• Cut off tips from chicken wings with kitchen shears or a large heavy knife (save to make chicken stock), then halve wings at joint. Pat dry, then toss with 3 tablespoons oil and 1 teaspoon each of salt and pepper in a large bowl.
• Oil grill rack, then grill wings in batches (covered only if using gas grill), turning occasionally, until cooked through, 10 to 15 minutes per batch. Toss wings in a bowl with your choice of sauce. Transfer to a platter and serve.
• Open vents on bottom of grill. Light a large chimney starter full of charcoal (preferably hardwood).
• When coals are lit, dump them out across bottom rack, leaving a space free of coals on one side of grill equal to the size of the food to be grilled where food can be moved in case of any flare-ups. When charcoal turns grayish white (start checking coals after 15 minutes), the grill will be at its hottest and will then begin to cool off. How long you can hold your hand 5 inches above the grill rack directly over the coals determines the heat of your grill, as follows: HOT: 1 to 2 seconds MEDIUM HOT: 3 to 4 seconds LOW: 5 to 6 seconds
• Preheat all burners on high, covered, 10 minutes, then adjust heat according to recipe.

FIVE SPICE CHICKEN WINGS

Steps:

• Preheat broiler and oil rack of a broiler pan.
• Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
• Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.
• Pat dry and add to spice mixture, tossing to coat.
• Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.

EXOTIC FIVE-SPICE CHICKEN WINGS

Steps:

• Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder and cayenne until blended. Pour 1 cup into a large resealable plastic bag. Place chicken wings in bag; seal bag and turn to coat. Refrigerate 4 hours. Cover and refrigerate remaining marinade., Preheat oven to 400°. Drain chicken, discarding marinade. Place wings on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 25 minutes, turning once. Bake 15-20 minutes longer or until chicken juices run clear, turning and basting occasionally with reserved marinade. If desired, sprinkle with sesame seeds and onions.

FIVE-SPICES CHICKEN WINGS

Steps:

• Cut the tips of chicken wings and throw them away. Cut the chicken wings in two at the joints.
• In a big bowl, mix remaining ingredients, except the honey.
• Add chicken wings and flip to coat well.
• Cover and let marinate 2 hours in the fridge. (You can do this step one day ahead and cover them. They will be good until the next day).
• Put the barbecue to medium heat.
• Put the chicken wings on a greased grill or in a grill basket.
• Close the cover of barbecue and cook for about 25 minutes or until chicken wings are crispy and juice runs clear when poking with a fork. (MAKE SURE TO FLIP THEM SOMETIMES).
• Baste chicken wings with honey, close cover of barbecue and keep cooking 3 minutes (flip them one time).