LA PALOMA SUPREMA
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Add Don Julio Reposado Tequila and grapefruit soda in salt-rimmed, ice-filled highball glass
- Garnish with lime wedge
ENCHILADA SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 35m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the peppers, onions and garlic and cook until soft, about 2 minutes. Add the chili powder, cumin, cayenne, bouillon cube and some salt and pepper and cook until the spices darken and their flavors are released, about 2 minutes. Sprinkle in the flour, stir to combine and cook it for another minute. Add the stock and stir to combine, then allow the liquid to thicken. Add the tomato sauce and 1 1/2 cups water and bring to a boil. Cook until the sauce is nice and thick and reduced by about a third, 5 to 10 minutes.
- Allow the sauce to cool slightly, then use an immersion blender to completely puree the sauce until smooth. (Alternatively, you can transfer it to a blender to puree it; just make sure the sauce is cooled, as blending hot liquids is dangerous!)
- The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
LA ENSALADA SUPREMA
Categories Salad No-Cook Vegetarian Kid-Friendly Quick & Easy Lunch Healthy Vegan Lettuce
Yield 8 Servings
Number Of Ingredients 9
Steps:
- To make the salad: 1. Shred the lettuce 2. Wash the Lettuce 3. Place in a serving bowl 4. Chop the onions and mix in To make the dressing: 1. Mix the oil and vinegar together in a cup 2. Add a small amount of water and mix in. 3. Mix a squirt of mustard and add in salt and pepper to taste. 4. Mix and whisk thoroughly. 5. Pour on the salad 6. Toss and serve with salt and pepper to taste
LASAGNA SUPREME
I started making this recipe when my husband and I were dating. I can't credit this recipe with our eventual marriage, but he does love lasagna. He even likes this better than his grandma's that he used to request for his birthday meal every year as a kid. Shh...don't tell anyone in his family that! My toddler loves it, too! It's also a great recipe for those who don't like ricotta or soupy lasagnas - it's very firm. I've used feta instead of half of the mozzarella before and that is good as well.
Provided by Mountain Mi
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook sausage, onion and garlic in a large skillet over medium-high heat until meat is brown, stirring to separate meat.
- Add tomatoes with juice, tomato paste, basil and marjoram. Reduce heat to low and cover; simmer 15 minutes.
- Meanwhile, cook lasagna noodles according to package directions; drain.
- Beat eggs in large bowl; add cottage cheese, 1/2 cup Parmesan cheese, parsley, salt & pepper. Mix well.
- Place three noodles in bottom of 13"x9"x2" baking pan. Spread half of cottage cheese mixture over noodles, then half of meat mixture and half of mozzarella cheese. Repeat layers.
- Sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake lasagna 40 to 45 minutes or until bubbly. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 624.6, Fat 38.3, SaturatedFat 18.5, Cholesterol 158, Sodium 1841.1, Carbohydrate 26.9, Fiber 2.6, Sugar 6.6, Protein 42.8
MALLORCAN ENSAIMADAS
These are delicious Spanish breakfast rolls made from yeast dough that is rolled into spiral circles.
Provided by SETTDA
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the yeast and milk. In a large bowl, stir together the bread flour, salt and sugar. Make a well in the center, and pour in the yeast mixture. Cover with a light dusting of flour, and let stand for about 15 minutes, until frothy.
- Stir together the egg and oil, and pour into the bowl with the flour. Mix until the dough comes together then turn out onto a floured surface, and knead until smooth, about 5 minutes. Place in a greased bowl, and cover. Let stand for about 20 minutes to relax.
- Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into 15 pieces. Roll each piece into a 12 inch long rope. Roll the ropes into a spiral shape, and place on an ungreased baking sheet.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 17 g, Cholesterol 12.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 84.8 mg, Sugar 3.7 g
LA ENSALADA
There really wasn't any other name for this Mexican-inspired salad featuring jicama, cilantro, pepitas and a host of other goodies. La Ensalada it is!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings, 2 cups each
Number Of Ingredients 10
Steps:
- Mix dressing and cilantro.
- Toss arugula with beans, mango, tomatoes, corn and jicama in large bowl.
- Add dressing mixture; toss to coat. Top with cheese and pepitas.
Nutrition Facts : Calories 450, Fat 24 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 14 g, Sugar 0 g, Protein 17 g
CHICKEN ENCHILADAS SUPREME
This recipe comes from the Colorado Cache Cookbook, my all time favorite. This recipe is my son's favorite mexican dish and he requests it every birthday. We all love it! Cook and prep time does not include cooking the chicken. I usually use leftover chicken.
Provided by keen5
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, green chiles and green chile salsa and mix well.
- Mix salt and heavy cream in a medium-sized bowl.
- Heat about 1/2 inch oil in a small skillet.
- Dip each tortilla into hot oil for about 5 seconds, just to soften.
- Drain on paper towels.
- Dip each fried tortilla into bowl containing cream and salt, coating each side.
- Fill each tortilla with chicken mixture.
- Roll and place in ungreased flat baking dish.
- Pour remaining cream over enchiladas and sprinkle with cheese.
- Bake uncovered at 350 degrees for 20 to 25 minutes.
LA PALOMA SUPREMA
Tequila and grapefruit soda garnished with a lime wedge make a perfect cocktail.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 3
Steps:
- Add Don Julio Reposado Tequila and grapefruit soda in salt-rimmed, ice-filled highball glass.
- Garnish with lime wedge.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 12 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.5 mg, Sugar 11.5 g
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