Curried Israeli Couscous With Dried Cranberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED COUSCOUS WITH DRIED CRANBERRIES



Curried Couscous With Dried Cranberries image

Posted for 2005 Zaar World Tour. This recipe came from the Cooking Network.. Good Deal with Dave Lieberman show.

Provided by katie in the UP

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 (5 7/8 ounce) box instant couscous
3/4 cup dried sweetened cranberries
1 tablespoon curry powder
1 teaspoon salt
1 teaspoon sugar
1/2 orange, juice of
2 -3 tablespoons extra virgin olive oil
3 -4 scallions, trimmed and thinly sliced on an angle
2 tablespoons chopped fresh Italian parsley
1/2 lemon, juice of
3/4 cup chopped walnuts, toasted
fresh ground pepper

Steps:

  • Stir the couscous, cranberries, curry powder, salt, and sugar together in a heatproof bowl. Bring water (amount will be listed on package directions) to a boil and pour it over the couscous. Add the orange juice. Give it a big stir, cover the bowl tightly and let it stand, giving it a big stir once or twice, until the water is absorbed and the couscous is tender, about 5 minutes.
  • Fluff up the couscous with a fork. Add the olive oil, scallions, parsley, lemon juice, and walnuts. Stir around until everything is distributed evenly throughout the couscous. Make up to 2 hours ahead of time and keep at room temperature until you're ready to serve. Check the seasonings just before you serve the salad and add salt and pepper, to taste.
  • Note: To toast the walnuts, spread them out on a baking sheet and bake in a 400 degree F oven until they turn a shade darker, about 8 minutes.

Nutrition Facts : Calories 447.8, Fat 21.9, SaturatedFat 2.4, Sodium 590.6, Carbohydrate 58.1, Fiber 5.7, Sugar 17.6, Protein 9.2

ISRAELI COUSCOUS WITH DRIED CRANBERRIES AND TOASTED ALMONDS



Israeli Couscous With Dried Cranberries and Toasted Almonds image

Try this recipe for Israeli couscous with dried cranberries and toasted almonds from Ronnie Fein's cookbook "Hip Kosher."

Provided by Giora Shimoni

Categories     Dinner     Lunch     Side Dish     Pasta

Time 23m

Yield 6

Number Of Ingredients 8

1 cup couscous
1/4 cup almonds (chopped or slivered)
1/3 cup dried cranberries
3 to 4 medium scallions (chopped)
3 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon finely grated fresh orange peel
Salt and freshly ground black pepper to taste

Steps:

  • Gather the ingredients.
  • Place the couscous in a dry sauté pan over medium heat and cook for 3 to 4 minutes, shaking the pan occasionally, until the couscous is lightly toasted.
  • Place the couscous in a saucepan, add 1 1/2 cups water and bring to a boil over high heat. Reduce the heat to low and cover the pan. Cook for 8 to 9 minutes or until all the water has been absorbed and spoon it into a bowl.
  • While the couscous is cooking, toast the almonds in the sauté pan over medium heat for 4 to 5 minutes or until they are lightly browned. Add to the couscous.
  • Stir in the cranberries and scallions, distributing them evenly.
  • Mix the olive oil, vinegar, and orange peel in a small bowl and pour over the couscous.
  • Toss the ingredients and season to taste with salt and pepper.
  • Enjoy!

Nutrition Facts : Calories 157 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 77 mg, Sugar 7 g, Fat 10 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

ISRAELI COUSCOUS WITH APPLES, CRANBERRIES AND HERBS



Israeli Couscous with Apples, Cranberries and Herbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons olive oil
2 cups Israeli couscous (or barley or orzo)
4 cups low-sodium chicken broth
1/4 cup chopped fresh flat-leaf parsley
1 1/2 tablespoons chopped fresh rosemary leaves
1 teaspoon chopped fresh thyme leaves
1 medium green apple, diced
1 cup dried cranberries
1/2 cup slivered almonds, toasted, see Cook's Note
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil

Steps:

  • For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
  • For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous and toss to coat evenly.

CURRIED COUSCOUS



Curried Couscous image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 16

1 1/2 cups couscous
1 tablespoon unsalted butter
1 1/2 cups boiling water
1/4 cup plain yogurt
1/4 cup good olive oil
1 teaspoon white wine vinegar
1 teaspoon curry powder
1/4 teaspoon ground turmeric
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup small-diced carrots
1/2 cup minced fresh flat-leaf parsley
1/2 cup dried currants or raisins
1/4 cup blanched, sliced almonds
2 scallions, thinly sliced (white and green parts)
1/4 cup small-diced red onion

Steps:

  • Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
  • Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.

COUSCOUS WITH DRIED CHERRIES



Couscous with Dried Cherries image

My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.

Provided by STEPHNDON

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

1 cup chicken broth
¼ cup water
¼ cup dried sour cherries
1 tablespoon butter
1 pinch salt
ground black pepper to taste
1 cup uncooked couscous

Steps:

  • In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
  • Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 42.6 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 2.1 g, Sodium 419.8 mg, Sugar 8.5 g

CURRIED ISRAELI COUSCOUS



Curried Israeli Couscous image

This is a great way to serve your delicious main dish protein. The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins.

Provided by FrackFamily5 CA->CT

Categories     Side Dish     Curry Side Dish Recipes

Time 20m

Yield 8

Number Of Ingredients 7

2 tablespoons olive oil
¼ cup minced onion
2 cubes vegetable bouillon
1 teaspoon yellow curry powder
½ teaspoon oregano
2 cups pearl (Israeli) couscous
2 ½ cups water

Steps:

  • Heat oil in a saucepan over medium heat. Add onion, bouillon cubes, curry powder, and oregano. Cook, breaking up bouillon cubes, until onion is soft, about 5 minutes. Add couscous and mix thoroughly.
  • Add water to the saucepan and bring to a boil. Cover and reduce heat to low. Simmer, stirring frequently, until couscous is soft, 8 to 10 minutes.

Nutrition Facts : Calories 174 calories, Carbohydrate 29.7 g, Fat 3.7 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 8.8 mg, Sugar 0.4 g

CURRIED ISRAELI COUSCOUS WITH DRIED CRANBERRIES



Curried Israeli Couscous With Dried Cranberries image

Based on the Whole Foods couscous with dried cranberries this is a great side dish or weekday lunch. Flexible recipe. Adapted from http://www.epicurious.com/recipes/member/views/israeli-couscous-with-cranberries-and-pecans-a-la-whole-foods-50040927

Provided by Papagayita

Categories     < 30 Mins

Time 30m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 14

2 cups israeli couscous, uncooked
1 cup dried cranberries
1 cup toasted pecans, broken into pieces
2 green onions, minced
3 tablespoons canola oil
2 tablespoons white wine vinegar
1 orange, zest of (optional)
2 tablespoons orange juice
1 teaspoon turmeric
1 teaspoon dried tarragon
1 teaspoon curry powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne (or to taste)
2 1/2 cups water

Steps:

  • Film a pan with a bit of oil and bring to medium heat. Toast couscous for ~3-5 minutes, stirring, until couscous is golden. (Optional step but adds a lot of flavor). Add water and bring to a boil. Cover and turn to low so mixture bubbles gently. Cook until liquid is absorbed and couscous is al dente, 8-10 minutes.
  • Make the dressing: combine the oil, vinegar, orange juice, herbs and spices in a jar and shake to combine.
  • Mix everything but the green onions together, stir and adjust seasonings. Top with green onions & feta.

Nutrition Facts : Calories 630.1, Fat 30.9, SaturatedFat 2.6, Sodium 15.9, Carbohydrate 76.3, Fiber 8.7, Sugar 2.9, Protein 14.1

More about "curried israeli couscous with dried cranberries recipes"

CURRIED TURKEY AND ISRAELI COUSCOUS SALAD WITH DRIED …
curried-turkey-and-israeli-couscous-salad-with-dried image
2011-09-01 Add the cranberries and orange juice, turkey, almonds, celery, and scallions. In a small bowl, whisk the olive oil, vinegar, and curry powder. Add …
From finecooking.com
4.4/5 (8)
Category Lunch
Servings 4
Calories 470 per serving


CURRIED COUSCOUS SALAD WITH DRIED CRANBERRIES RECIPE
2001-07-01 1 cup dried cranberries (about 4 ounces) 1 cup frozen green peas, thawed ½ teaspoon curry powder 2 cups boiling water ¼ cup thinly sliced green onions ¼ cup finely chopped fresh basil 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained Dressing: ⅓ cup fresh lemon juice 1 tablespoon grated orange rind 2 tablespoons water
From myrecipes.com
4/5 (7)
Calories 257 per serving
Servings 8


ISRAELI COUSCOUS WITH PISTACHIOS, APRICOTS AND CRANBERRIES
2017-03-13 Fluff the couscous and add it to a large bowl with the chopped fruit, pistachios and mint. To a small mason jar, add the olive oil, shallots, Dijon mustard, balsamic vinegar, honey, and a few pinches of kosher salt and freshly ground black pepper. Shake the dressing well and add more honey and salt and pepper to taste.
From foodiecrush.com


CRANBERRY AND PECAN ISRAELI COUSCOUS - VEGGIES BY CANDLELIGHT
2015-06-03 In a small bowl, whisk together the oil, vinegar, orange zest and juice, garlic, honey, spices, and salt and pepper. In a large bowl, combine the couscous, cranberries, pecans, and scallions. Pour the well-whisked dressing over it and toss to combine. Serve immediately, or chill in the fridge for a few hours to blend the flavors.
From veggiesbycandlelight.com


SUMMER ISRAELI COUSCOUS WITH TOMATOES, CRANBERRIES AND BASIL
Cook the couscous according to the package directions. Fluff with a fork and add it to a large bowl; Add the dried cranberries, pine nuts and scallions; In a small bowl mix the ingredients for the dressing and whisk to combine. Taste and season with salt and pepper if necessary; Pour over the couscous and stir to combine
From happilyunprocessed.com


ISRAELI COUSCOUS WITH CURRY AND CRANBERRIES - THE BOSTON …
2008-10-08 Dried cranberries add color and tang, toasted almonds a little crunch, and green beans a crisp element. Use the salad as a bed for grilled salmon or skewers of chicken, or increase the green beans ...
From boston.com


CURRIED TURKEY AND ISRAELI COUSCOUS SALAD WITH DRIED CRANBERRIES ...
2019-11-24 1/2 cup dried cranberries; Kosher salt; 1 cup Israeli couscous; 6 oz. skinless roast turkey meat, cut into medium dice (1-1/2 cups) 1/2 cup toasted almonds, chopped; 2 medium celery stalks, finely chopped; 2 scallions, thinly sliced; 3 Tbs. extra-virgin olive oil; 4 tsp. white wine vinegar; 1-1/2 tsp. curry powder; Freshly ground black pepper
From mastercook.com


ISRAELI COUSCOUS WITH CRANBERRIES AND APPLES - CRAZY VEGAN KITCHEN
Transfer to a large bowl and leave to cool. Once cool, add cranberries, parsley, rosemary, dried mint, toasted pine nuts and diced apple to the mix. Toss well. Squeeze roasted garlic out of its skin and add to the salad, along with the roasted tomatoes. Pour dressing on and toss gently.
From crazyvegankitchen.com


ISRAELI COUSCOUS WITH BUTTERNUT SQUASH AND CRANBERRIES
2015-12-14 Whisk together 2 tbsp canola oil, apple cider vinegar, 1 tsp za'atar, orange juice and a pinch of salt and pepper. Set aside. In a large bowl light toss Israeli couscous, cranberries, parsley, mint, orange zest and butternut squash. Pour over half the dressing, season with salt and pepper and taste. Adjust seasoning (with more dressing) if needed.
From bakersbeans.ca


CURRIED ISRAELI COUSCOUS RECIPE | CHEFDEHOME.COM
1. To pre-prep, cut all veggies. Soaked raisins in warm water and set aside. In a saucepan, combine the asparagus with water to barely cover them, season with 1/2 tsp salt. Cook over medium heat until asparagus are just cooked. (5-7 minutes) 2. Heat 1 tbsp butter in heavy bottom skillet, sauté ginger and garlic.
From chefdehome.com


CURRIED COUSCOUS WITH DRIED CRANBERRIES RECIPE - WEBETUTORIAL
Curried couscous with dried cranberries is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make curried couscous with dried cranberries at your home.. The ingredients or substance mixture for curried couscous with dried cranberries recipe that are useful to cook such type of …
From webetutorial.com


CURRIED COUSCOUS WITH DRIED CRANBERRIES .. RECIPE
Crecipe.com deliver fine selection of quality Curried couscous with dried cranberries .. recipes equipped with ratings, reviews and mixing tips. Get one of our Curried couscous with dried cranberries .. recipe and prepare delicious and healthy treat for your family or …
From crecipe.com


10 BEST COUSCOUS SALAD DRIED CRANBERRIES RECIPES | YUMMLY
dried cranberries, fresh chopped cilantro, salt, Israeli couscous and 6 more Fruity Almond Couscous Salad Canadian Cooking Adventures instant couscous, water, raw almonds, gala apple, dried cranberries and 17 more
From yummly.com


CURRIED CRANBERRY COUSCOUS PILAF - FOXES LOVE LEMONS
2021-08-25 1/2 cup Naturebox Cranberry Jubilee 1 tablespoons olive oil 2 tablespoons chopped fresh parsley Instructions In medium saucepan, bring vegetable stock to a boil over medium-high heat. Stir in couscous, curry powder and salt. Reduce heat to medium; cook 8 to 10 minutes or until couscous is tender. Drain off any remaining liquid.
From foxeslovelemons.com


CURRIED TURKEY AND ISRAELI COUSCOUS SALAD WITH DRIED CRANBERRIES
Crecipe.com deliver fine selection of quality Curried turkey and israeli couscous salad with dried cranberries ... recipes equipped with ratings, reviews and mixing tips. Get one of our Curried turkey and israeli couscous salad with dried cranberries ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


MENDOCINO FARMS CURRIED COUSCOUS WITH ROASTED CAULIFLOWER
2018-05-02 In a medium pot over medium-high heat, add 1 tablespoon olive oil. Add couscous and cook them until lightly toasted, about 3 – 4 minutes. Add 3 1/3 cups water. Season with salt and bring to a boil. Reduce heat to low, cover and simmer 5 – 6 minutes, or until the couscous is tender. Drain and rinse under cold water.
From themissinglokness.com


ISRAELI COUSCOUS WITH CRANBERRIES AND PECANS
ISRAELI COUSCOUS WITH CRANBERRIES AND PECANS Toggle menu ... Recipe. Yields 4-6 people. INGREDIENTS. Salad: 2 cups Israeli couscous, uncooked; 1 cup dried cranberries; 1 cup toasted pecans, quartered; 2 scallions, minced; Dressing: 3 tbsp canola oil; 1.5 tbsp champagne vinegar; 1 orange, zest; 1/2 orange, juiced ; 1/2 tsp turmeric; 1/2 tsp dried thyme; …
From foodiecitynetwork.com


10 BEST COUSCOUS SALAD DRIED CRANBERRIES RECIPES | YUMMLY
2022-04-26 Israeli Couscous Salad with Carrot and Lemon Oregano Vinaigrette The Charming Detroiter. white wine vinegar, chicken stock, pepper, olive oil, …
From yummly.com


CURRIED ISRAELI COUSCOUS (MOGRABIEH) : RECIPE - GOURMETSLEUTH
Prepare Israeli Couscous Place couscous and 4 cups broth in large saucepan. Bring to a boil, lower heat to simmer; cover and cook 10 minutes. Remove from heat, fluff couscous with a fork and allow to sit in pan for 5-10 more minutes. Transfer couscous to a …
From gourmetsleuth.com


CURRIED TURKEY AND ISRAELI COUSCOUS SALAD WITH DRIED CRANBERRIES ...
Jun 19, 2018 - You can use light or dark turkey meat in this citrusy, sweet, subtly spiced salad. No turkey on hand? Use rotisserie chicken instead.
From pinterest.com


CURRIED COUSCOUS WITH CRANBERRIES - A HINT OF HONEY
2010-01-27 Bring water to a boil and pour it over the couscous. Add the orange juice. Give it a big stir, cover the bowl tightly with plastic wrap, and let it stand, giving it a big stir once or twice, until the water is absorbed and the couscous is tender, about 5 minutes. 2. Fluff up the couscous with a fork.
From ahintofhoney.com


CURRIED TURKEY AND ISRAELI COUSCOUS SALAD WITH DRIED CRANBERRIES ...
Jul 6, 2013 - You can use light or dark turkey meat in this citrusy, sweet, subtly spiced salad. No turkey on hand? Use rotisserie chicken instead.
From pinterest.ca


CURRIED COUSCOUS WITH DRIED CRANBERRIES - DAIRY FREE RECIPES
167 grams box instant couscous 1 Tbsp curry powder 2 Tbsps extra virgin olive oil 4 servings fresh ground pepper 1 lemon, juice of 1 orange, juice of 2 Tbsps chopped fresh italian parsley 1 teaspoon salt 3 scallions, trimmed and thinly sliced on an angle 1 teaspoon sugar 177 milliliters dried sweetened cranberries 177 milliliters chopped walnuts, toasted
From fooddiez.com


CURRIED TURKEY AND ISRAELI COUSCOUS SALAD WITH DRIED CRANBERRIES ...
2019-11-24 1/2 cup dried cranberries; Kosher salt; 1 cup Israeli couscous; 6 oz. skinless roast turkey meat, cut into medium dice (1-1/2 cups) 1/2 cup toasted almonds, chopped; 2 medium celery stalks, finely chopped; 2 scallions, thinly sliced; 3 Tbs. extra-virgin olive oil; 4 tsp. white wine vinegar; 1-1/2 tsp. curry powder; Freshly ground black pepper
From mastercook.com


CURRIED ISRAELI COUSCOUS SALAD - DANCES WITH KNIVES
2021-05-04 ⅓ cup dried cranberries ⅓ cup frozen green peas 2 green onions, sliced Fresh chopped cilantro Instructions Bring 5 cups of salted water to a boil. Add the Israeli couscous and cook at medium high for about 5 to 7 minutes. Check at 5 minutes. You want it to be done, but al dente. Then drain the couscous and rinse with cold water.
From danceswithknives.com


CURRIED COUSCOUS SALAD - THE DARING GOURMET
2020-06-04 Set. Add all veggies, parsley, garbanzo beans, raisins/currants and preserved lemon to the couscous and stir to combine. To prepare the dressing, combine all the ingredients in a mixing bowl and whisk until emulsified. Pour the dressing over the couscous salad, 1/3 at a time, stirring to combine between additions.
From daringgourmet.com


ISRAELI COUSCOUS WITH ALMONDS & DRIED CRANBERRIES RECIPE
2014-10-12 1 cup dry couscous (Israeli couscous) 2 cups chicken broth. 1 tablespoon grated orange zest. 1/8 cup fresh flat-leaf parsley, chopped. 1/2 cup dried cranberries. 1/4 cup slivered almonds (toasted) Salt and pepper, to taste.
From recipezazz.com


CURRIED COUSCOUS SALAD WITH DRIED CRANBERRIES - DAIRY FREE RECIPES
0 teaspoons black pepper 439 grams chickpeas (garbanzo beans), rinsed and drained 355 milliliters uncooked couscous (about 1 [10-ounce] box) 1 teaspoons curry powder 113 grams cup dried cranberries (about 59 milliliters finely chopped fresh basil 4 garlic cloves, crushed 59 milliliters thinly sliced green onions
From fooddiez.com


CRANBERRY PESTO SHRIMP OVER CURRIED ISRAELI COUSCOUS WITH MANGO …
Cranberry Pesto Shrimp: 1 cup dried cranberries; 1 1/2 cup basil leaves, fresh; 1 1/2 cup mint leaves, fresh; 1/2 cup parsley, fresh; 5 large cloves garlic; 1/2 tsp crushed red pepper flakes; 3 Tbsp cranberry juice cocktail; 1 large lemon, juiced; 2 tsp salt; 1/2 tsp. black pepper; 1/2 cup olive oil; 16 shrimp, 16/20 count, peeled and deveined
From uscranberries.com


CURRIED COUSCOUS SALAD WITH DRIED CRANBERRIES RECIPE - TEXTCOOK
1 (10 ounce) box couscous; 1 cup dried cranberries; 1 cup frozen peas, thawed; 1/2 teaspoon curry powder; 2 cups boiling water; 1/4 cup green onion, thinly sliced
From textcook.com


Related Search