Chocolate Mint Dessert Brownies Recipes

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CLASSIC MINT CHOCOLATE BROWNIES



Classic Mint Chocolate Brownies image

Thick and fudgy brownies layered with sweet mint frosting and easy chocolate ganache. The classic mint chocolate combination!

Provided by Sally

Categories     Brownies

Time 6h

Number Of Ingredients 16

1 cup (230g) unsalted butter
8 ounces semi-sweet chocolate, coarsely chopped
1 and 1/2 cups (300g) granulated sugar
1/2 cup (100g) packed light brown sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1/2 cup + 3 Tablespoons (86g) all-purpose flour (spoon & leveled)
1/4 cup (21g) natural unsweetened cocoa powder
1/2 cup (115g) unsalted butter, softened to room temperature
2 cups (240g) confectioners' sugar
2 Tablespoons (30ml) milk
1 and 1/4 teaspoons peppermint extract*
optional: 1 drop liquid or gel green food coloring
1/2 cup (115g) unsalted butter
1 heaping cup (around 200g) semi-sweet chocolate chips

Steps:

  • Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
  • Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 baking pan* with aluminum foil or parchment paper, leaving an overhang on all sides. Set aside.
  • Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the salt, flour, and cocoa powder. Pour batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished. Allow the brownies to cool completely in the pan set on a wire rack. Once completely cooled, lift the foil out of the pan using the overhang on the sides. Place the whole thing on a baking sheet as you make the frosting. Do not cut into squares yet.
  • In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth and creamy, about 2 minutes. Add the confectioners' sugar and milk. Beat for 2 minutes on low speed, then increase to high speed and beat for 1 additional minute. Add the peppermint extract and food coloring (if using) and beat on high for 1 full minute. Taste and add a drop or two more peppermint extract if desired. Frost cooled brownies, that you placed on the baking sheet, and place the baking sheet in the refrigerator. This allows the frosting to "set" on top of the brownies which makes spreading the chocolate layer easy. Keep in the refrigerator for at least 1 hour and up to 4 hours.
  • Melt the butter and chocolate chips in a medium saucepan on medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Once melted and smooth, pour over mint layer. Gently spread with a knife or offset spatula. Place the brownies, that are still on the baking sheet, in the refrigerator and chill for 1 hour (and up to 4 hours or even overnight) to set the chocolate.
  • Once chilled, remove from the refrigerator and cut into squares. For neat cutting, make very quick cuts, using a very sharp large knife, and wiping the knife off with a paper towel between each cut. Brownies are OK at room temperature for a few hours. Cover tightly and keep leftovers in the refrigerator for up to 5 days.

MINT CHOCOLATE BROWNIES



Mint Chocolate Brownies image

Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.

Provided by macaroni

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h50m

Yield 20

Number Of Ingredients 14

1 cup white sugar
1 cup butter, melted
½ cup cocoa powder
3 eggs, beaten
1 cup all-purpose flour
1 tablespoon vanilla extract
1 pinch salt
2 cups powdered sugar
¼ cup melted butter
2 ½ tablespoons milk
2 tablespoons mint extract
4 drops green food coloring
1 (12 ounce) bag semisweet chocolate chips
⅓ cup cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
  • While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
  • Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.4 g, Cholesterol 60.6 mg, Fat 19.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 103.7 mg, Sugar 31.7 g

HEAVENLY MINT BROWNIE DESSERT



Heavenly Mint Brownie Dessert image

This dessert has a brownie base with a melt-in-your-mouth mint layer of chopped Andes candies. It's topped with a smooth, rich chocolate ganache to make it truly incredible. -Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 18

2 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed
2 large eggs, room temperature
1 cup sugar
1/8 teaspoon salt
1/2 cup plus 2 tablespoons all-purpose flour
12 mint Andes candies, chopped
FILLING:
12 ounces cream cheese, softened
6 tablespoons butter, softened
1 package (10 to 12 ounces) white baking chips
1 tablespoon shortening
1/2 teaspoon peppermint extract
3 to 4 drops green food coloring, optional
12 mint Andes candies, chopped
GANACHE:
9 ounces semisweet chocolate, chopped
1 cup heavy whipping cream

Steps:

  • Preheat oven to 350°. In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly., In a large bowl, beat eggs, sugar and salt. Stir in chocolate mixture. Gradually add flour, mixing well. Fold in mint candies., Spread into a greased 9-in. springform pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese and butter until blended. In a microwave, melt baking chips and shortening; stir until smooth. Cool slightly. Beat into cream cheese mixture. Add extract and, if desired, food coloring. Fold in mint candies. Spread over brownie layer. Refrigerate until firm, about 2 hours., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly., Spread ganache over filling. Refrigerate 30 minutes or until set. Remove rim from pan.

Nutrition Facts : Calories 669 calories, Fat 49g fat (30g saturated fat), Cholesterol 122mg cholesterol, Sodium 221mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 3g fiber), Protein 8g protein.

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
TOPPING:
1 package (10 ounces) mint chocolate chips
1/2 cup plus 1 tablespoon butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.

Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MINT DESSERT BROWNIES



Chocolate Mint Dessert Brownies image

It's a brownie covered in mint cream topped with chocolate, mmmmmm!

Provided by Kim Getchell

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 2h5m

Yield 24

Number Of Ingredients 10

1 cup white sugar
½ cup butter, softened
4 eggs
1 ½ cups chocolate syrup
1 cup all-purpose flour
2 cups confectioners' sugar
½ cup butter, softened
2 tablespoons creme de menthe liqueur
6 tablespoons butter
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
  • In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
  • In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 39.5 g, Cholesterol 59 mg, Fat 13.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 8.3 g, Sodium 101.1 mg, Sugar 31.3 g

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 24 servings

Number Of Ingredients 12

1 cup sugar
1/2 cup unsalted butter, softened, plus more for greasing pan
1 cup all-purpose flour
2 cups chocolate syrup
4 large eggs, beaten
1/2 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups confectioners' sugar
1/2 cup unsalted butter, melted
3 tablespoons creme de menthe liqueur
1 cup semisweet chocolate chips
6 tablespoons unsalted butter

Steps:

  • Preheat the oven to 325 degrees F. Butter a 9 by 13-inch pan.
  • Cream together the sugar and softened butter. Stir in the flour and mix well. Add the chocolate syrup, eggs, salt, and vanilla and mix everything well. Pour the batter into the prepared pan. Bake for 25 minutes. Let cool.
  • For the mint topping: Mix the confectioners' sugar, melted butter, and creme de menthe together until smooth. Let cool slightly and spread over the cooled brownies.
  • For the chocolate topping: Melt the chocolate chips in the butter and pour over the mint topping. Let the brownies and toppings cool completely and cut into 2-inch squares.

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

These brownies have Andes mints in the middle layer of the brownie. The bottom and top layers are a fudgy delight! The combo is heaven! Got this recipe from Paula Deen's Chocolate Celebration from her special collection magazines.

Provided by Marz7215

Categories     Dessert

Time 45m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 8

1 1/2 cups butter, melted
1 cup unsweetened cocoa powder
3 cups sugar
4 large eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
3 (4 2/3 ounce) boxes unwrapped Andes mints candies

Steps:

  • Preheat oven to 350 degrees F. Line a 13X9 inch baking pan with heavy duty aluminum foil. Lightly grease the foil.
  • In a medium bowl, combine melted butter and cocoa, stirring well. Set aside.
  • In a large bowl, beat sugar and eggs at medium speed with and electric mixer until fluffy, about 5 minutes. Slowly beat in butter mixture.
  • Add flour, salt, and vanilla, beating until just combined. Spread half of the chocolate mixture into the prepared pan. Place mints, side by side, in an even layer over chocolate mixture. Carefully spread remaining chocolate mixture over mints, sealing edges. Bake for 35 minutes. Let cool completely. Cut into squares to serve.

Nutrition Facts : Calories 316.6, Fat 15.2, SaturatedFat 9.2, Cholesterol 65.8, Sodium 144.8, Carbohydrate 47.7, Fiber 1.8, Sugar 25.2, Protein 3.3

UNLEAVENED CHOCOLATE MINT CAKE BROWNIES



Unleavened Chocolate Mint Cake Brownies image

Our favorite brownie recipe for the Spring Holy Days. These are incredibly rich - a little goes a looong way!! They taste just like the Ande's mints, but in brownie form.

Provided by Banriona

Categories     < 30 Mins

Time 30m

Yield 58 brownies, 58 serving(s)

Number Of Ingredients 12

2 cups granulated sugar
1 cup butter
4 eggs, beaten
2 cups flour
5 tablespoons unsweetened baking cocoa
1/8 teaspoon salt
2 cups confectioners' sugar, sifted
1 teaspoon peppermint extract
1/2 cup butter, softened
green food coloring (optional)
6 ounces dark chocolate chips
6 tablespoons butter

Steps:

  • Cream sugar and butter well. Add beaten eggs, flour, cocoa and salt and mix until thoroughly combined. Bake in a greased 13x9 pan at 400F for 25 minutes.
  • While brownies are baking cream together the confectioners sugar, peppermint extract, softened butter and as much food coloring as desired in a bowl and set aside. Spread on brownies after they have cooled in the pan for 15 minutes.
  • When brownies are completely cool, melt together the chocolate chips and 6Tbsp butter. Spread immediately on top of mint layer of brownies. Chill until set, but soft enough to cut. If chocolate is too hard it will crack and make it difficult to cut brownies squares.
  • Slice brownies into 2" x 1" squares.

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy     Mint     Potluck     Gourmet     Small Plates

Yield Makes 32 2-by 1-inch bars

Number Of Ingredients 8

1 stick (1/2 cup) unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
1 1/2 cups mint chocolate chips (about 12 ounces)
1 cup sugar
1/2 teaspoon vanilla
2 large eggs
2/3 cup all-purpose flour
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
  • In a heavy 1 1/2-quart saucepan melt butter, unsweetened chocolate, and 1/2 cup mint chocolate chips over low heat, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour, salt, and remaining cup chocolate chips until just combined.
  • Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into thirty-two 2- by 1-inch bars. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

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From twosisterscrafting.com


CLASSIC MINT CHOCOLATE BROWNIES RECIPE - RECIPES.NET
2022-03-23 Set aside. Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the salt, flour, and cocoa powder. Pour batter into the prepared baking pan and bake for 35 to 36 minutes or until the brownies begin to pull away ...
From recipes.net


MINT CHOCOLATE BROWNIES - SPACESHIPS AND LASER BEAMS
2022-07-01 STEP ONE: Preheat the oven as indicated on the brownie box. Line an 8×8 square baking pan with parchment paper and set it aside. STEP TWO: In a medium bowl, prepare the brownie batter and pour batter into the prepared pan. Bake brownies according to the package instructions. STEP THREE: Cool brownies completely.
From spaceshipsandlaserbeams.com


CHOCOLATE MINT BROWNIES - KITCHEN FUN WITH MY 3 SONS
2020-02-13 Preheat oven to 350 degrees F. Grease a 9×13'' inch pan with nonstick cooking spray. Add the butter and the unsweetened chocolate (chopped into chunks) and place together in a microwave safe bowl. Microwave on low power in 30 second intervals, stirring in between, until melted. Set aside to cool, stirring occasionally.
From kitchenfunwithmy3sons.com


CHOCOLATE MINT BROWNIE CAKE - BAKING WITH BLONDIE
Add a little buttercream to the center of a cardboard cake round placed on a cake turntable. Place down the first cake layer. Spread on a good amount of mint buttercream filling, then add on the next cake layer. Crumb coat the cake with whatever mint buttercream is left. Place in the freezer to chill for about 2 minutes.
From bakingwithblondie.com


MINT CHOCOLATE BROWNIES - PASS THE DESSERT
2022-04-05 How to Make This Mint Chocolate Brownies Recipe. STEP ONE: Preheat the oven as indicated on the brownie box. Line an 8×8 square baking pan with parchment paper and set it aside. STEP TWO: Prepare and bake brownies in an 8×8 square baking dish according to the package instructions. STEP THREE: Cool brownies completely.
From passthedessert.com


CHOCOLATE MINT BROWNIES RECIPE - ONE SWEET APPETITE
2022-02-02 Preheat your oven to 350 degrees. Line a 9×13 pan with tin foil and lightly spray with non-stick spray. Set aside. Cream together 1/2 cup of butter with the sugar. Add the eggs, syrup, vanilla, flour, and salt. Pour into your prepared pan and bake for 30 minutes or until a toothpick comes out clean.
From onesweetappetite.com


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