Potluck Bread Pot Fondue Recipes

BREAD POT FONDUE

Steps:

• Preaheat oven 350 degrees.
• Slice off top of bread; reserve hollow-out insides; leaving 1/2 inch shell.
• Cut removed bread into cubes; Place bread cubes on cookie sheet and spray with pam, bake cubes until golden brown, stirring occasionally; Set aside.
• Combine cheddar cheese, cream cheese and sour cream in bowl.
• Stir in ham, green onions, chilies and Worcestershire.
• Spoon into bread shell.
• Tightly wrap loaf with a couple layers of foil.
• Set on cookie sheet.
• Bake for 1 hour or until filling is heated through and cheese is melted.
• Unwrap & transfer to platter.
• Remove top of bread.
• Stir filling before serving.
• Use toasted cubes for dipping as well as raw vegetables.
• If the shell is left, toast slices in oven, excellent for a snack!

POTLUCK BREAD POT FONDUE

Steps:

• In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside. , Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.

MONKEY BREAD BRIE FONDUE RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C). Prepare a 9-inch (22 cm) round cake pan with a 3½- inch (8 cm) ramekin in the center and set nearby.
• Melt the butter in a large pan over medium-low heat. Add the onion and sauté until caramelized, stirring occasionally for about 15 minutes. Remove the pan from the heat.
• Take a golf ball-sized piece of pizza dough and flatten it out with your fingers. Stuff the dough with about a teaspoon of caramelized onions and cooked bacon. Close the dough ball by pinching at the seam and roll into a ball in your hands. Repeat with the remaining dough and fillings.
• Dip each stuffed ball in the melted butter. Place the stuffed balls in the prepared cake pan, stacking them around the ramekin.
• Bake for 30 minutes, or until golden brown. Remove from the oven and reduce the oven temperature to 350˚F (180°C). Remove the ramekin with tongs (it will be hot!).
• Place the wheel of brie in the center. Return the pan to the oven for 10 minutes more, or until the brie is soft.
• Brush the monkey bread with more melted butter and sprinkle the bread and cheese with chives. Serve with vegetables like broccoli, potatoes, and mushrooms for dipping.
• Enjoy!