Lechon Sa Hurno Oven Roasted Pork Recipes
LECHON SA HURNO
Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling or deep-frying involved. The ultimate treat for pork lovers in your life!
Provided by Lalaine Manalo
Categories Main Entree
Time 18h
Number Of Ingredients 5
Steps:
- With a knife, pierce the skin a few times. Pour vinegar over and massage on the meat.
- Rub garlic powder, salt, and pepper all over the meat.
- Refrigerate overnight, uncovered and skin side up, to chill.
- With paper towels, pat down surfaces the pork belly to completely dry. Arrange on a roasting pan fitted with a rack.
- Bake in a preheated 180 F oven for about 3 hours.
- Increase temperature to 320 F and continue to cook for about 1 to 1 1/2 hours or until meat is cooked through and browns.
- Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until the skin is very crisp.
- Remove from oven and allow to rest for about 5 to 10 minutes before slicing.
Nutrition Facts : Carbohydrate 1 g, Protein 28 g, Fat 160 g, SaturatedFat 58 g, Cholesterol 218 mg, Sodium 1260 mg, Fiber 1 g, Sugar 1 g, Calories 1573 kcal, ServingSize 1 serving
ROAST PORK (LECHON ASADO)
Make and share this Roast Pork (Lechon Asado) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove excess fat and skin from pork roast.
- Marinate with spices, pierce holes in meat, and set aside for 2 hours.
- Roast at 350F for 2 1/2 to 3 hours.
- Turn the meat and baste frequently.
Nutrition Facts : Calories 351.2, Fat 13.8, SaturatedFat 4.3, Cholesterol 142.9, Sodium 151.2, Carbohydrate 3.2, Fiber 0.6, Sugar 1.3, Protein 50.4
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