Italian Sunday Supper Casserole Recipes

ITALIAN CASSEROLE

Italian Casserole image

This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right.

Provided by Norma

Categories World Cuisine Recipes European Italian

Time 3h40m

Yield 4

Number Of Ingredients 10

Ingredients

¾ pound lean ground beef
1 onion, chopped
1 (28 ounce) can whole peeled tomatoes, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
1 tablespoon dried parsley
½ teaspoon garlic salt
black pepper to taste
8 ounces wide egg noodles
1 (12 ounce) package process sharp cheddar cheese singles

Steps:

In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 739.5 calories, Carbohydrate 62.1 g, Cholesterol 164.4 mg, Fat 39 g, Fiber 5.9 g, Protein 41.2 g, SaturatedFat 19.7 g, Sodium 2572 mg, Sugar 15.7 g

ITALIAN SUNDAY SUPPER CASSEROLE

Italian Sunday Supper Casserole image

This is excellent served with crusty bread and a salad. A white wine would compliment this very well. Excellent casserole that was a big hit at my house and will be at yours too if you have Italian food lovers in the family. :)

Provided by Pepper Monkey

Categories One Dish Meal

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1/2 lb Italian pork sausage
1 (19 ounce) can creamy tomato soup
1 (14 1/2 ounce) can Italian-style diced tomatoes
2 1/2 cups sliced potatoes
1 medium onion, thinly sliced
1 cup shredded mozzarella cheese
1 1/2 cups shredded gruyere or 1 1/2 cups swiss cheese
3 tablespoons chopped fresh parsley

Steps:

Preheat oven to 350°F.
Grease 13x9 inch casserole dish.
Cook ground beef and sausage in skillet.
Stir in tomatoes and let simmer then add soup and bring to a simmer.
Make a layer of potatoes and onion in baking dish.
Next make a layer of meat sauce and sprinkle with mozzarella cheese.
Repeat until all ingredients are used up.
I make about two hearty layers.
Bake 60-65 minutes covered with foil or until potatoes are soft.
Remove foil and sprinkle swiss or gruyere cheese and bake for an additional 10 minutes.
Cheese should be melty and bubbly.
Cool for 15 minutes and sprinkle with parsley before serving.

ITALIAN CASSEROLE DINNER

Italian Casserole Dinner image

Make and share this Italian Casserole Dinner recipe from Food.com.

Provided by MizzNezz

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb ground sausage
1/2 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons minced garlic
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup water
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon salt and pepper
8 ounces wide egg noodles, cooked and drained
4 ounces shredded cheddar cheese
2 ounces shredded mozzarella cheese

Steps:

In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
Add tomato sauce, paste, water, and seasonings.
Bring to a boil, reduce heat and simmer for 5 minutes.
Stir in noodles.
Put in 13x9 pan and sprinkle with cheeses.
Bake at 350* for 30 minutes or until cheese is browned and bubbly.

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