Old Fashioned Cracker Candy Recipes

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EASY CRACKER CANDY



Easy Cracker Candy image

Make and share this Easy Cracker Candy recipe from Food.com.

Provided by Sherie

Categories     Candy

Time 15m

Yield 24 candies

Number Of Ingredients 5

40 saltines (it's about one sleeve from the package)
1/2 cup butter
1 cup light brown sugar (firmly packed in the cup) or 1 cup dark brown sugar (firmly packed in the cup)
2 cups chocolate chips
1 cup chopped pecans (optional)

Steps:

  • Preheat oven to 400°F.
  • Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
  • Combine the butter and brown sugar in saucepan.
  • Bring to a boil, stirring constantly.
  • Cook for 3 minutes.
  • Pour the mixture over the crackers.
  • Bake 5 minutes.
  • Sprinkle the chocolate chips over the baked crackers.
  • Let stand 5 minutes then spread the melted chocolate over the top.
  • Sprinkle with nuts if desired.
  • Chill in the refrigerator until set.
  • Invert onto a flat surface; remove the foil and break into pieces.
  • Store, covered in an airtight container in refrigerator.
  • Note: You can skip the chocolate chips- it's still delicious.

CRACKER CANDY



Cracker Candy image

This recipe is simple, quick, and can be made with many ingredients you have on hand.

Provided by Debbie

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 30m

Yield 10

Number Of Ingredients 5

¼ (16 ounce) package saltine crackers
½ pound butter
¾ cup white sugar
2 cups semisweet chocolate chips
¾ cup chopped walnuts

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
  • Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
  • Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.

Nutrition Facts : Calories 598.1 calories, Carbohydrate 58.2 g, Cholesterol 48.8 mg, Fat 39 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 20.9 g, Sodium 251 mg, Sugar 15.3 g

CRACKER CANDY RECIPE BY TASTY



Cracker Candy Recipe by Tasty image

Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 5

1 tube saltines, 40 crackers +
1 cup butter, 2 sticks, either salted or unsalted; do not use margarine
1 ⅛ cups brown sugar, firmly packed, we prefer light
1 bag chocolate chips, we like semi-sweet
½ cup chopped pecan, toasted, or toasted chopped almond

Steps:

  • Preheat oven to 350°F (175°C) degrees.
  • Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
  • In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
  • Pour over crackers, spread evenly working quickly.
  • Put sheet into oven - bake for 5 minutes.
  • Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
  • Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
  • Break up into pieces.
  • Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams

OLD FASHIONED CRACKER CANDY



Old Fashioned Cracker Candy image

I got this recipe from a friend who lived in Middlesboro, KY. She gave it to me about 15 years ago and said it had been handed down to her from her Great Grandmother.

Provided by Dari Donovan

Categories     Candy

Time 15m

Yield 20-24 candies, 6-8 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup creamy peanut butter
1/2 cup evaporated milk
1 teaspoon vanilla
24 saltine crackers, finely crushed

Steps:

  • Combine sugar and evaporated milk in a medium saucepan and bring to a boil. (stir constantly to prevent scorching).
  • Remove from heat; add peanut butter and vanilla. Mix well.
  • Add crushed crackers and toss lightly to blend. Allow mixture to stand for 15 minutes.
  • Drop mixture by small teaspoon onto waxed paper.
  • Allow candies to firm before serving.

Nutrition Facts : Calories 465.9, Fat 13.8, SaturatedFat 3.4, Cholesterol 6.1, Sodium 249.7, Carbohydrate 81.6, Fiber 1.6, Sugar 68.7, Protein 7.9

4-INGREDIENT CRACKER CANDY RECIPE BY TASTY



4-Ingredient Cracker Candy Recipe by Tasty image

Here's what you need: saltine cracker, brown sugar, unsalted butter, peanut butter chips

Provided by Kimberly Amaye

Yield 20 servings

Number Of Ingredients 4

1 saltine cracker
1 ¼ cups brown sugar
2 sticks unsalted butter
1 package peanut butter chips, melted

Steps:

  • Preheat the oven to 350°F.
  • Line a cookie sheet with aluminum foil, spray with nonstick cooking spray, and place crackers on the sheet.
  • Melt butter on low heat. Once melted add brown sugar and stir occasionally until mixture starts to boil.
  • Let boil for 3 minutes, then stir to make a smooth caramel. Pour caramel over crackers and let sit for 5 minutes.
  • Spread melted Reese's peanut butter chips and place the tray in the freezer for 50-60 minutes or until firm.
  • Break into pieces and enjoy!

Nutrition Facts : Calories 103 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, Sugar 12 grams

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