Rummy Pineapple Salsa Recipes
PINEAPPLE SALSA
A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish.
Provided by SVPORTER
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 19.3 g, Fat 0.5 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 226.8 mg, Sugar 4.8 g
PINEAPPLE SALSA RECIPE BY TASTY
Here's what you need: pineapple, roma tomato, orange bell pepper, white onion, fresh cilantro, lime juice, salt, pepper
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Serve with chips or as a topping on your favorite meal.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams
FRESH PINEAPPLE SALSA
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g
RUMMY PINEAPPLE AND CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- For the pineapple: Mix together the rum, brown sugar and vanilla extract in a medium bowl. Add the pineapple and toss until well coated. Cover and refrigerate for at least 1 hour.
- For the coconut garnish: In a dry saute pan over medium-low heat, toast the coconut flakes until light golden, 4 to 5 minutes. Set aside.
- Set a saute pan over medium heat. Add the butter and marinated pineapple, bring to a simmer and simmer until thickened, about 10 minutes.
- For the whipped cream: Just before serving, whip the cream, powdered sugar and vanilla extract until lightly thickened.
- Divide the pineapple between 2 bowls, spooning over the extra sauce. Top each bowl with half of the ice cream, whipped cream and toasted coconut.
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FRESH PINEAPPLE MANGO TROPICAL SALSA WITH RUM
2019-07-16 Heat the grill to medium heat, brush pineapple with a bit of oil. Cook for about 2-3 minutes per side (depending on the size of the spears). Remove from grill, dice and place in …
From homemadeandyummy.com
Ratings 52Category Bbq SideCuisine CaribbeanTotal Time 25 mins
From homemadeandyummy.com
Ratings 52Category Bbq SideCuisine CaribbeanTotal Time 25 mins
- Peel and core the pineapple, leaving it in spears. Set aside.Cut the mango, remove the pit and dice. Place in a bowl and set aside.Cut and dice the red pepper and place in the bowl with the mango.
- Heat the grill to medium heat, brush pineapple with a bit of oil.Cook for about 2-3 minutes per side (depending on the size of the spears).Remove from grill, dice and place in bowl with mango and pepper.
- Using a microplane, grate the ginger, collect the pulp in your fingers and squeeze the juice into the bowl.
- Add the rum, lime juice and salt.Mix everything until combined, and set aside so the flavours combine nicely.
RECIPE: ROASTED PINEAPPLE SALSA - KITCHN
2020-01-29 Toss the diced pineapple with the oil, and spread in a single layer on a parchment-lined baking sheet. Roast for 10 to 15 minutes, tossing once halfway through. Roast until golden-brown. Remove from the oven and cool completely. Once the pineapple has cooled, mix it in a medium bowl along with the shallots, mint, and cayenne pepper.
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2019-04-15 How to make pineapple salsa. Chop the ingredients: pineapple, red onion, white onion, red pepper, green pepper, jalapeno, garlic and fresh cilantro. Squeeze the fresh limes then mix all of the ingredients together in a bowl. Refrigerate for at least one hour before serving. Swap out the diced pineapple for mango and make this easy recipe into a ...
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2021-04-10 Ingredients for Pineapple Salsa: Pineapple, red pepper, green pepper, red onion, cilantro, olive oil, lime jucie, honey, ground cumin and salt. Ingredient notes. Pineapple: I love using fresh, but canned pineapple in juice works very well, too. Sweet peppers: If you don’t like green pepper, feel free to use two red instead. I would recommend ...
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RUMMY PINEAPPLE SALSA | FOOD NETWORK RECIPES, SALSA RECIPE, …
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From pinterest.ca
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RUMMY PINEAPPLE SALSA | FOOD NETWORK RECIPES, PINEAPPLE SALSA, …
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Rummy Pineapple Salsa could be an awesome recipe to try. This recipe serves 3. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 282 calories. If you have bell pepper, 2 onion, jalapeno, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate ...
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