Garlic Cheddar Chicken Recipes

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GARLIC CHEDDAR CHICKEN



Garlic Cheddar Chicken image

Provided by 100krecipes

Time 45m

Number Of Ingredients 9

¼ cup salted butter
2 cloves minced garlic
¼ cup grated parmesan cheese
¼ cup shredded cheddar cheese
½ cup bread crumbs
½ teaspoon oregano
½ teaspoon black pepper
A pinch of salt
2 skinless chicken breast fillet, halves

Steps:

  • Preheat the oven to 350°F (1800 C). Use casserole or 9 x 13-inch pan. I use a roasting rack. Don't forget to add another pan below the rack to collect the dripping liquid from the chicken
  • Melt the butter over low heat, then add the minced garlic and cook until tender for 5 minutes.
  • In a bowl, mix the cheeses, oregano, black pepper, salt, and bread crumbs. Stir it
  • Dip the chicken in a saucepan filled with butter and garlic coat. Then put in a bowl containing a mixture of bread crumbs and seasoning.
  • Arrange the coated chicken in the roasting rack. Bake until cooked for around 35 minutes or depend on your oven. Make sure the chicken already cooked, juicy and tender.

GARLIC CHEDDAR CHICKEN BAKE



Garlic Cheddar Chicken Bake image

Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. Plus, it's not hard to make! It only requires 10 minutes of prep time before going into the oven. This cheesy chicken bake recipe gets a crunchy topping made from extra cheese and buttery bread crumbs, and finished off with a bit of chopped fresh parsley for a seriously irresistible dinner-trust us, you're going to want seconds.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 10

2 tablespoons butter, melted
1/2 cup Progresso™ plain panko crispy bread crumbs
1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces
1 cup uncooked regular long-grain white rice
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups shredded cheddar cheese (8 oz)
Chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix melted butter and bread crumbs until well mixed. Set aside.
  • In baking dish, mix chicken, rice, salt, pepper, garlic powder, chicken broth and 1 1/2 cups of the cheese until well mixed.
  • Bake 45 to 50 minutes or until rice is tender and most of the liquid is absorbed.
  • Sprinkle remaining 1/2 cup cheese and the bread crumb mixture evenly over rice mixture. Bake about 5 minutes or until crumbs are light golden brown. Sprinkle with chopped parsley.

Nutrition Facts : Calories 640, Carbohydrate 53 g, Cholesterol 135 mg, Fat 3, Fiber 0 g, Protein 41 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 1 g, TransFat 1 g

GARLIC CHEDDAR CHICKEN



Garlic Cheddar Chicken image

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Provided by BAYLOR66

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 8

Number Of Ingredients 10

½ cup butter
4 cloves garlic, minced
¾ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
1 ½ cups shredded Cheddar cheese
¼ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
  • In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
  • Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 8.4 g, Cholesterol 129.2 mg, Fat 24.9 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 488.1 mg, Sugar 0.8 g

GARLIC CHEDDAR CHICKEN



Garlic Cheddar Chicken image

Provided by Karin and Ken

Categories     Main Course

Number Of Ingredients 10

4-6 boneless, skinless, chicken breasts
1/2 cup butter
2 tablespoons garlic, minced
3/4 cup breadcrumbs
1/2 cup parmesan cheese grated
1 tblsp Italian seasoning or basil or oregano
1/4 tsp salt
1/2 tsp pepper
1/2 cup cheddar cheese, grated (optional)
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
  • In a shallow bowl or plate, mix the bread crumbs, Parmesan cheese, Italian seasoning or oregano or basil, pepper, and salt. If you are in the mood, grate about 1/2 cup of cheddar and mix it into the breadcrumb mixture if desired.
  • Prepare a foil lined rimmed baking sheet with a rack coated with cooking spray.
  • Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts on the rack and drizzle breasts with any remaining butter and top with any remaining bread crumb mixture if desired.
  • Bake for about 35 minutes and add cheddar cheese on top of each breast. Bake for about 10 minutes longer and cheese is melted and juices run clear. Serve immediately and enjoy!

GARLIC CHEDDAR CHICKEN



Garlic Cheddar Chicken image

Garlic Cheddar Chicken is the ultimate buttery and crispy baked chicken recipe with a bold garlic flavor and crunchy breadcrumb and cheese coating.

Provided by Sabrina Snyder

Categories     Dinner

Time 40m

Number Of Ingredients 10

1/2 cup unsalted butter
4 cloves garlic (, minced)
1 cup bread crumbs
2 cups Cheddar cheese (, shredded)
1 cup Parmesan cheese (, shredded)
1 tablespoon parsley (, minced)
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
4 chicken breasts (, butterflied into 2 thin cutlets)
1/4 cup flour

Steps:

  • Preheat oven to 350 degrees and grease a baking sheet.
  • Add butter and garlic to a small saucepan on medium-low heat and cook for 3 minutes.
  • In a large bowl mix together the breadcrumbs, cheddar cheese, parmesan cheese, parsley, salt, and pepper.
  • Add the flour to a flat plate.
  • Dip the chicken into the flour on both sides, then into the butter mixture, and finally into the cheese and breadcrumb mixture.
  • Place onto the greased baking sheet.
  • Top with any remaining butter (if you have any).
  • Bake for 30-40 minutes until crust has browned.

Nutrition Facts : Calories 464 kcal, Carbohydrate 14 g, Protein 38 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 141 mg, Sodium 753 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST



Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast image

This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup butter, melted
2 tablespoons minced garlic (can use more or less)
2 teaspoons garlic powder, divided (garlic lovers can use more)
1/2 teaspoon seasoning salt (or can use white salt)
3/4 cup seasoned dry bread crumb (seasoned or plain)
1/2 cup finely grated cheddar cheese
1/4 cup freshly grated parmesan cheese
1/2 teaspoon ground black pepper (or to taste)
4 boneless skinless chicken breasts
shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)

Steps:

  • Preheat oven to 350°F.
  • Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
  • In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
  • In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
  • Dip chicken in butter mixture; then in crumb mixture.
  • Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
  • Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.

Nutrition Facts : Calories 452.1, Fat 26.1, SaturatedFat 14.8, Cholesterol 136.7, Sodium 852.6, Carbohydrate 18.6, Fiber 1.4, Sugar 1.5, Protein 34.9

GARLIC CHEDDAR CHICKEN RECIPE



Garlic Cheddar Chicken Recipe image

If you are looking for a quick easy meal, this Garlic cheddar Chicken is the one for you! The chicken doesn't dry out and it is full of flavor!

Provided by Kristen Hills

Categories     Main Course

Time 40m

Number Of Ingredients 10

½ cup butter
4 teaspoons minced garlic
¾ cup dry breadcrumbs
½ cup grated Parmesan Cheese
1 ½ cups shredded cheddar cheese
¼ teaspoon parsley
¼ teaspoon oregano
¼ teaspoon pepper
⅛ teaspoon salt
8 boneless skinless chicken breasts (pounded thin)

Steps:

  • Preheat oven to 350 degrees.
  • Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
  • In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
  • Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture.
  • Arrange the coated chicken breasts in a 9 x 13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 383 kcal, Carbohydrate 8 g, Protein 33 g, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 131 mg, Sodium 570 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEDDAR CHICKEN



Cheddar Chicken image

A quick and easy coated chicken recipe for busy people on the go!

Provided by Karen Anne Bush

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 cup crushed cornflakes cereal
¾ cup grated Parmesan cheese
¼ cup shredded Cheddar cheese
½ cup butter, melted
8 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
  • Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.
  • Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 3.4 g, Cholesterol 109.3 mg, Fat 16.3 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 9.7 g, Sodium 320.3 mg, Sugar 0.5 g

MOIST GARLIC CHICKEN



Moist Garlic Chicken image

I created this version of oven-baked chicken by modifying a recipe to match my family's love of garlic with chicken. Just coat the chicken, pop it into the oven and forget it. The crispy coating really stays on. My family always enjoys this flavorful main dish.-Jan Walls, Dover, Delaware

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup butter, melted
2 garlic cloves, minced
1 teaspoon garlic powder
1/4 to 1/2 teaspoon salt, optional
1/2 cup seasoned bread crumbs
1/4 cup finely shredded cheddar cheese
2 tablespoons grated Parmesan cheese
Dash pepper
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, garlic, garlic powder and salt if desired. In another bowl, combine bread crumbs, cheeses and pepper. Dip chicken in butter mixture, then coat with crumb mixture. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until chicken juices run clear.

Nutrition Facts :

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