ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
MAGICKAL BANANA APPLE RAISIN OATMEAL BRAN MUFFINS
This is a healthy snack I concocted for my daughter when she was in school for those after school munchies. It satisfies and adds plenty of fiber, with flavor and nature's goodness. Sometimes I like to substitute the raisins for a cup of blueberries (fresh or frozen)or blackberries in the summer! If you have over ripe bananas, mash, add cinnamon, and freeze them to make these later. YUM!!
Provided by WiccaChikka
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mash the banana in large bowl. Stir in cinnamon and milk, then oats, bran and raisins. (You may also add 1/3 of a skinned and grated apple if available, or ¼ cup applesauce for additional fiber and vitamins.) Let sit for about 15 minutes to soften cereal.
- Beat in the oil, then egg with spoon. If my banana is really ripe, I leave out the sugar or just add a bit to help with the rising of the muffin.
- Dump the dry ingredients into the bowl and stir in all at once, just until all is moisturized. If the mixture seems too stiff, add more milk, being careful not to over mix.
- Spoon into greased muffin tins or use liners. Bake at 350° for about 25 minutes or until a toothpick inserted in center comes out clean, or close to it. (not too sticky). Makes 10-12 muffins depending on the size of your bananas!
- *If you only use one banana and it's a small one, use about 1 cup white flour.
Nutrition Facts : Calories 210, Fat 6.4, SaturatedFat 1.3, Cholesterol 18.4, Sodium 244.3, Carbohydrate 35.1, Fiber 2.6, Sugar 10.4, Protein 4.8
OATMEAL MUFFINS WITH 6 INCREDIBLE FLAVORS
These oatmeal muffins are simple, wholesome and gluten-free. Made with rolled oats and no refined sugar, this recipe uses one main oatmeal muffin base with 6 different flavor additions! These are the perfect grab-and-go breakfast.
Provided by Andi
Time 45m
Number Of Ingredients 28
Steps:
- Preheat the oven to 350°F. Spray a muffin pan with cooking spray (I use avocado oil spray).
- Make Your Own Oat Flour: Add 1½ cups of rolled oats to a blender. Blend until the oats turn into a flour consistency. Note: You can also use store-bought oat flour and skip this step.
- In a large bowl combine 1½ cups rolled oats, 1½ cups oat flour, baking powder, baking soda and salt.
- In a smaller bowl, mash two bananas well with a fork. Add those to the bowl of oats.
- Beat two eggs in a small bowl with a fork, then add to the bowl of oats.
- Add in the maple syrup, milk, vanilla extract (plus eggs and mashed banana). Mix everything together.
- Let the batter sit and soak for 15-20 minutes to thicken.
- Scoop ¼ cup + ½ Tbsp each of the batter into two cups of the muffin pan.
- Add 1/2 cup of oat base to a small bowl. Stir in diced apple and cinnamon. Scoop half of the batter into one muffin cup and pour the rest in another.
- Add 1/2 cup of oat base to a small bowl. Stir blueberries, lemon zest and cinnamon. Scoop half of the batter into one muffin cup and pour the rest in another.
- Add 1/2 cup of oat base to a small bowl. Stir in diced mango and shreded coconut. Scoop half of the batter into one muffin cup and pour the rest in another.
- Add 1/2 cup + 1 Tbsp of oat base to a small bowl. Stir in chocolate chips and cacao powder. Scoop half of the batter into one muffin cup and pour the rest in another.
- Add 1/2 cup of oat base to a small bowl. Stir in the dried cranberries, pumpkin seeds, cinnamon and nutmeg. Scoop 1/4 cup of batter into one muffin tin and pour the rest in another.
- Sprinkle a small amount of toppings onto each muffin (this is optional).Place in the oven and bake at 350°F for 25-30 minutes, or until a toothpick comes out clean when poked in the center.
- Let cool 10 minutes in the pan. Run a butter knife along the edges to pop out each muffin.
- Place on a rack to cool completely. Once cooled, add to an airtight container or Ziploc bag.These can be stored in the fridge for 1 week, or freezer for up to 2 months.
BANANA OATMEAL RAISIN MUFFINS
Make and share this Banana Oatmeal Raisin Muffins recipe from Food.com.
Provided by bucka
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Preheat your oven to 400°F, and coat the baking tins with a bit of olive oil to prevent sticking.
- Combine the dry ingredients (flour, oats, cinnamon, nutmeg, brown sugar, baking soda, baking powder) in a large bowl and mix well.
- Mash the bananas into a pulp and then combine with the banana yogurt until thoroughly mixed.
- in a separate bowl, whip the egg whites for 3 minutes until they are somewhat stiff and fluffy.
- Then mix the egg whites with the yogurt and banana mixture.
- Finally, add the raisins.
- Now pour the wet ingredients (banana/yogurt/egg/raisin mixture) into the dry ingredients (flour/oats/nutmeg/cinnamon/baking powder/baking soda).
- Mix until just combined (make sure nothing stays dry).
- Fill the muffin tins and bake for about 20 minutes.
- Cool for 5 minutes and then remove from tins and place on cooling racks to cool further.
Nutrition Facts : Calories 74.1, Fat 0.4, SaturatedFat 0.1, Sodium 63.1, Carbohydrate 16, Fiber 1.1, Sugar 5.9, Protein 2
More about "magickalbananaappleraisinoatmealbranmuffins recipes"
BRAN MUFFIN RECIPE | MAPLE RAISIN BRAN MUFFINS
From egglesscooking.com
OUR BEST BRAN MUFFINS | ALL-BRAN*
From allbran.ca
HEALTHY CINNAMON APPLE BANANA MUFFINS - AMY'S …
From amyshealthybaking.com
5-INGREDIENT FLOURLESS BANANA CHOCOLATE CHUNK …
From thebakermama.com
THE BEST BLUEBERRY BRAN MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
10 BEST ALL BRAN CEREAL RAISIN BRAN MUFFIN RECIPES
From yummly.com
HEALTHY SNACKS - MAGICKAL BANANA APPLE RAISIN OATMEAL BRAN …
From diabeticsdinnerrecipes.blogspot.com
HEALTHY MUFFIN RECIPES | EATINGWELL
From eatingwell.com
MAGICKAL BANANA APPLE RAISIN OATMEAL BRAN MUFFINS RECIPE
From pinterest.co.uk
HEALTHY SNACKS - MAGICKAL BANANA APPLE RAISIN OATMEAL BRAN …
From healthycookingyoutube.blogspot.com
PEANUT BUTTER BANANA MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BANANA BLUEBERRY MUFFINS (EASY 30 MINUTE BANANA MUFFIN RECIPE!)
From bakeitwithlove.com
BASIC MUFFINS (WITH BERRY AND OATMEAL VERSIONS) | KING ARTHUR BAKING
From kingarthurbaking.com
MALTED BANANA MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
FLOURLESS OATMEAL BANANA MUFFINS - A BAKING JOURNEY
From abakingjourney.com
BLUEBERRY BANANA OATMEAL MUFFINS - THE CLASSY BAKER
From theclassybaker.com
5-INGREDIENT FLOURLESS BANANA MUFFINS - THE BAKERMAMA
From thebakermama.com
MY RECIPE MAGIC - MUFFINS
From myrecipemagic.com
BANANA BLUEBERRY OATMEAL MUFFINS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
EASY APPLE MUFFINS - CREATE BAKE MAKE
From createbakemake.com
MUFFIN RECIPE IDEAS: 70 MUFFINS WORTH WAKING UP FOR
From tasteofhome.com
18 BAKING IDEAS | BAKING, DELICIOUS DESSERTS, JUST DESSERTS
From pinterest.ca
OAT BRAN MUFFINS - VEGAN, SUGAR FREE, AND LOWER CARB
From wholenewmom.com
MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY RECIPE DELIVERY SERVICE: HEALTHY SNACKS - MAGICKAL BANANA …
From healthyrecipedeliveryservice.blogspot.com
MAGICKAL BANANA APPLE RAISIN OATMEAL BRAN MUFFINS
From champsdiet.com
OUR TOP 10 MUFFIN RECIPES FOR PERFECT MORNINGS - TASTE OF HOME
From tasteofhome.com
REFRIGERATOR BRAN MUFFIN RECIPE | SAVORING THE GOOD®
From savoringthegood.com
MAGICKAL BANANA APPLE RAISIN OATMEAL BRAN MUFFINS RECIPE
From webetutorial.com
ONE BANANA MUFFINS - COOK IT REAL GOOD
From cookitrealgood.com
RECIPES - PIXELMON WIKI
From pixelmonmod.com
HEALTHY OATMEAL BANANA MUFFINS - GLUTEN FREE & MAPLE-SWEETENED
From hellofrozenbananas.com
THE BEST MAPLE BRAN MUFFINS (HEALTHY) - KROLL'S KORNER
From krollskorner.com
3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES - YOUTUBE
From youtube.com
SIMPLE ALL BRAN MUFFINS MADE IN ONE BOWL - SIMPLE GRAY T-SHIRT
From simplegraytshirt.com
BLUEBERRY OATMEAL MUFFINS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MAGICKAL BANANA APPLE RAISIN OATMEAL BRAN MUFFINS RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love