Meatloaf Velveeta Recipe 415

VELVEETA® CHEESY SOUTHWEST MEATLOAF

Steps:

• Preheat oven to 375°F. Mix all ingredients just until blended.
• Shape into loaf in 9x5-inch loaf pan.
• Bake 1 hour or until cooked through. Remove from pan. Let stand 5 minutes before cutting into slices to serve.

VELVEETA-STUFFED MEATLOAF

Steps:

• Pre heat over at 325°F.
• Mix ground beef, onion, garlic powder, eggs, bread crumbs bbq sauce, and worcestershire sauce together.
• Form into a loaf, place in a baking bag, and put it in a small roaster.
• Bake 1 hr, then pull loaf out of the baking bag and place on cookie sheet.
• Melt velveeta cheese on stove top, use low heat or it will burn.
• Cut the top of the meatloaf making a deep well. Keep it 1 whole piece.
• DO NOT scoop the meat out with a spoon, because the top will go back on the loaf.
• Pour the melted cheese in the meatloaf, and place the piece of hamburger back on the meatloaf.
• Mix together the sauce, and pour over meatloaf.
• Place back in the over for 20 to 30 minutes.

STUFFED QUESO MEATLOAF

Steps:

• Preheat the oven to 350 degrees F and line a baking sheet with parchment.
• Pulse the tortillas in a food processor until they are crumbs and transfer to a large bowl. Add the beef, pork, eggs, onion, garlic, chili powder, cumin, 1/2 cup of the tomatoes, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until well combined.
• Using your hands, shape the mixture into a 12-by-3-inch log on the prepared baking sheet. Create a well in the center running the length of the log. Put the cheese in the well and top with the jalapenos. Shape the meatloaf mixture up and over the filling, making sure to seal completely; you should have a 12-by-4-inch loaf.
• Whisk together the ketchup and remaining 1/2 cup diced tomatoes in a medium bowl. Spoon the mixture over the top and sides of the meatloaf.
• Bake until the meatloaf reaches an internal temperature of 165 degrees, about 1 hour. Let cool for 10 minutes before transferring to a serving platter and slicing.

MEATLOAF (VELVEETA) RECIPE - (4.1/5)

Steps:

• Preheat Oven to 350˚ Mix first 5 ingredients together. Stir crushed crackers into meat mixture. Pour into 9 X 13 inch Cake Pan. Cook for 45 minutes to one hour until done. Let rest for 5 minutes before serving. Salt and Pepper to Taste.

HOME-STYLE MEATLOAF

Steps:

• Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
• Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

MELT-IN-YOUR-MOUTH MEAT LOAF

Steps:

• Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
• Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

CHEESY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

SPICY CHEESY MINI MEATLOAVES

Steps:

• Heat oven to 400ºF.
• Mix ingredients just until blended.
• Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
• Bake 20 to 25 min. or until meatloaves are done (160°F).