Easy Chicken Skillet Recipes

CHICKEN-IN-A-SKILLET

Chicken-in-a-Skillet image

Need a family-friendly dinner in a hurry? Try this 30-minute chicken skillet dinner complete with veggies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 to 2 teaspoons chopped fresh thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon butter or margarine
1 tablespoon olive or vegetable oil
1 teaspoon finely chopped garlic
1 bag (1 lb) frozen broccoli, cauliflower and carrots

Steps:

Mix thyme, salt and pepper; sprinkle over chicken and set aside.
In 12-inch skillet, heat butter and oil over medium heat. Cook garlic in butter mixture 1 to 2 minutes, stirring frequently. Add chicken. Cook uncovered 8 to 12 minutes, turning once, until light golden brown.
Stir in frozen vegetables. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot and crisp-tender and juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 260, Carbohydrate 6 g, Cholesterol 95 mg, Fat 2, Fiber 3 g, Protein 34 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g

EASY CHICKEN STIR-FRY SKILLET

Easy Chicken Stir-Fry Skillet image

Serve up a delicious dish any night of the week with our Easy Chicken Stir-Fry Skillet recipe! In addition to being simple, this Easy Chicken Stir-Fry Skillet can be customized with a variety of different stir-fry veggies.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, about 1-3/4 cups each.

Number Of Ingredients 8

Ingredients

2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
3 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), thawed
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. soy sauce
1 Tbsp. honey
1/4 cup chopped PLANTERS COCKTAIL Peanuts
4 cups hot cooked instant white rice

Steps:

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.
Add vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.
Serve over the rice.

Nutrition Facts : Calories 480, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

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