ZUCCHINI PARMESAN CRISPS
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.
Provided by Ellie Krieger
Categories appetizer
Time 50m
Yield 4 servings, serving size 1/2 cup
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
ZUCCHINI CASSEROLE I
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g
CHEESY ZUCCHINI CASSEROLE
Tender zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping. This cheesy zucchini casserole is a great way to use up bumper crop. -Kathi Grenier, Auburn, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted., Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, until lightly browned, 10-15 minutes.
Nutrition Facts : Calories 136 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 508mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
ZUCCHINI CASSEROLE CRACKER CRUMBS
Easy cracker crumbs zucchini meal from friend g.c. A sneaky way to eat vegetable. If cut small it is not even noticeable as a real vegetable.
Provided by barbaja w.
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a frying pan, brown the sausage.
- Remove from the pan and put into a large bowl.
- Sauté the onions until cooked, then put into the bowl with the sausage.
- Add the remaining ingredients (except the cheese) to the bowl and mix together.
- Put into a baking dish and sprinkle the cheese on top.
- Bake for 30 to 50 minutes.
- You can use chopped or grated zucchini that was frozen and saved in a bag to use in winter.
Nutrition Facts : Calories 280.6, Fat 21.2, SaturatedFat 8, Cholesterol 110.3, Sodium 906.6, Carbohydrate 4.2, Fiber 0.9, Sugar 2, Protein 18
ZUCCHINI CASSEROLE
Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck. Switch out the herbs with what you have on hand--chives, thyme, basil and cilantro would all work well and add great flavor!
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Put a large colander inside a large bowl.
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add one-third of the zucchini to the skillet, arrange in a single later and sprinkle with 1/2 teaspoon salt and a few grinds of black pepper. Cook, tossing occasionally, until the zucchini begins to soften and is golden brown in spots, about 5 minutes. Transfer to the prepared colander. Repeat to cook remaining zucchini in 2 more batches, using 2 tablespoons of butter and sprinkling with 1/2 teaspoon salt and a few grinds of black pepper for each batch. Transfer each batch to the colander.
- Add 1 tablespoon of butter to the same skillet along with the bell pepper and onion and cook, stirring occasionally and scraping up any brown bits with a wooden spoon, until the vegetables are soft, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Let cool for 5 minutes, then fold into the zucchini. Transfer the mixture to a 2-quart casserole dish.
- Whisk together the sour cream, eggs, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl. Fold in the Cheddar, parsley and Italian seasoning. Pour over the zucchini mixture, making sure that some of the egg mixture sinks down to the bottom.
- Microwave the remaining 1 tablespoon butter in a medium bowl until melted. Fold in the cornflakes and hot sauce. Sprinkle evenly over the top of the casserole. Bake until the eggs are set and the cornflakes are deeply golden, 30 to 35 minutes. Let sit for 10 minutes before serving.
PERCIATELLI WITH ZUCCHINI AND BREADCRUMBS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Add pasta, and cook according to the package directions.
- Add bread to a food processor and pulse until coarse crumbs form. Remove, and set aside. In a large heatproof skillet, heat 2 tablespoons oil over medium-high heat. Add garlic, and cook until fragrant, about 1 minute. Stir in breadcrumbs, and season with salt and pepper. Transfer skillet to oven, and bake until golden brown.
- In another large skillet, heat remaining 1/3 cup oil over medium-high heat. Add zucchini, and butter. Cook until just beginning to turn golden brown.
- Drain pasta, and transfer to a large shallow bowl. Sprinkle with parsley and Parmesan; toss to combine. Using a slotted spoon, transfer zucchini to pasta, adding as much of the oil as desired. Top with toasted breadcrumbs, and serve immediately.
ZESTY PARMESAN-BREADCRUMB-CRUSTED ZUCCHINI
The perfect answer to an easy side dish or snack.
Provided by Food City
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
- Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
- Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
- Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
- Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 8.1 g, Cholesterol 3.3 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 315 mg, Sugar 1.5 g
DELICIOUS ZUCCHINI CASSEROLE
You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.
Provided by MustangMom
Categories Vegetable
Time 1h10m
Yield 16 halves, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash zucchini; boil whole for 5 to 10 minutes--no more.
- Cut off ends and slice in halves lengthwise.
- Place in single layer in buttered casserole dish.
- Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
- Pour over zucchini.
- Sprinkle with bread crumbs or crackers and then parmesan cheese.
- Bake at 350 for 45 minutes or until bubbly.
Nutrition Facts : Calories 295.7, Fat 22.6, SaturatedFat 13.4, Cholesterol 58.1, Sodium 490.5, Carbohydrate 17, Fiber 2.6, Sugar 6.9, Protein 8.5
CRACKER CRUMB-ZUCCHINI FRIES
Discover this delicious recipe for Cracker Crumb-Zucchini Fries. Dip zucchini slices in a crunchy cracker crumb topping and then bake until tender.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Cover baking sheet with foil; spray with cooking spray. Whisk egg and water in pie plate until blended. Combine cracker crumbs and dressing mix in separate pie plate.
- Dip zucchini slices, 1 at a time, in egg then in cracker crumbs, turning to evenly coat each slice with each ingredient. Place in single layer on prepared baking sheet.
- Bake 12 to 14 min. or until zucchini is tender, turning after 7 min. Remove from oven.
- Heat broiler. Broil zucchini, 6 inches from heat, 2 min. or until golden brown. Serve with ketchup.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
ZUCCHINI WITH LEMONY CRUMBS
Provided by Ruth Cousineau
Time 40m
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Toss zucchini with 3/4 teaspoon salt in a colander set over a bowl and let drain 20 minutes. Squeeze handfuls of zucchini in a kitchen towel to remove excess moisture.
- Melt 3 tablespoons butter in a 12-inch heavy skillet over medium heat, then cook bread crumbs, zest, thyme, and 1/8 teaspoon salt, stirring, until crumbs are golden, about 4 minutes. Transfer to a bowl and wipe out skillet, then cook garlic in remaining 3 tablespoons butter over medium-high heat, stirring, until fragrant, about 30 seconds. Add zucchini and sauté until softened slightly, 2 to 3 minutes. Serve zucchini topped with bread crumbs.
More about "zucchinicasserolecrackercrumbs recipes"
ZUCCHINI PARMESAN CRISPS - DAMN DELICIOUS
From damndelicious.net
BAKED ZUCCHINI CHIPS - DAMN DELICIOUS
From damndelicious.net
CRISPY BAKED ZUCCHINI CHIPS RECIPE | THE …
From themediterraneandish.com
10 BEST ZUCCHINI CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY ZUCCHINI CRUMB CAKE RECIPE | PRACTICALLY HOMEMADE
From practicallyhomemade.com
BAKED ZUCCHINI FRITTERS WITH BREADCRUMBS - FOOLPROOF LIVING
From foolproofliving.com
SQUASH AND ZUCCHINI CASSEROLE – A COUPLE COOKS
From acouplecooks.com
20 DELICIOUS ZUCCHINI DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GARLIC PARMESAN ZUCCHINI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EASY ZUCCHINI CASSEROLE WITH PARMESAN - FOODIECRUSH.COM
From foodiecrush.com
ZUCCHINI GRATIN WITH HOMEMADE BREADCRUMBS - ENTERTAINING WITH …
From entertainingwithbeth.com
ZUCCHINI CRUMB CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BAKED ZUCCHINI WITH GARLICKY PARMESAN BREADCRUMBS - FEASTING AT …
From feastingathome.com
ZUCCHINI WITH BUTTERED BREADCRUMBS - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
ZUCCHINI CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
PARMESAN ZUCCHINI SQUARES RECIPE WITH BISQUICK - THESE OLD …
From theseoldcookbooks.com
CRISPY OVEN FRIED ZUCCHINI CHIPS - JERSEY GIRL COOKS
From jerseygirlcooks.com
EASY CHEESY ZUCCHINI CASSEROLE - MY FARMHOUSE TABLE
From myfarmhousetable.com
ZUCCHINI PARMESAN CRISPS EASY RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ZUCCHINI CASSEROLE (WITH PANKO TOPPING) - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY ZUCCHINI CASSEROLE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
SQUASH AND ZUCCHINI CASSEROLE - PARNELLTHECHEF
From parnellthechef.com
ZUCCHINI CASSEROLE - CARLSBAD CRAVINGS
From carlsbadcravings.com
SUMMER SQUASH AND ZUCCHINI CASSEROLE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
ZUCCHINI TOMATO CASSEROLE - SALTY SIDE DISH RECIPES
From saltysidedish.com
MOCK APPLE CRUMB PIE (MADE WITH ZUCCHINI) - A FAMILY FEAST®
From afamilyfeast.com
EASY CHEESY ZUCCHINI CASSEROLE RECIPE (QUICK TO MIX)
From commonsensehome.com
10 BEST EGGPLANT ZUCCHINI CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY SUMMER SQUASH CASSEROLE - RECIPEMAGIK
From recipemagik.com
BAKED ITALIAN ZUCCHINI BALLS RECIPE - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
ZUCCHINI CASSEROLE (EASY SIDE DISH!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ZUCCHINI CREPES WITH HAM | RICARDO
From ricardocuisine.com
ZUCCHINI CASSEROLE RECIPE {EASY AND CHEESY!} - BELLY FULL
From bellyfull.net
ZUCCHINI CARROT CASSEROLE - FOOD WITH FEELING
From foodwithfeeling.com
ZUCCHINI BOATS WITH PARMESAN CRUMBLE - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
ZUCCHINI CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
CHEESY ZUCCHINI CASSEROLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
20 ESSENTIAL ZUCCHINI RECIPES | ALEXANDRA'S KITCHEN
From alexandracooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love