Caramelized Onions For Pigs In A Blanket Recipes

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PIGS IN A BLANKET



Pigs in a Blanket image

This tasty recipe for pigs in a blanket is a Super Bowl party favorite -- and great everyday snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 4 1/2 dozen

Number Of Ingredients 9

2 pounds (about 60) mini hot dogs
Cheddar cheese, cut into small pieces, optional
Caramelized Onions for Pigs in a Blanket, optional
1 large egg
All-purpose flour, for work surface
1 box (17 1/2 ounces) frozen puff pastry, thawed
Poppy, sesame, or mustard seeds, optional
Mustard, for serving
Ketchup, for serving

Steps:

  • Cut hot dogs lengthwise 3/4 of the way through. Insert a piece of cheese or 1/2 teaspoon caramelized onions into each hot dog, if using; set aside. If not using cheese or onions, poke hot dogs several times with the tip of a knife.
  • On a lightly floured work surface, working with one sheet of puff pastry at a time, roll into a 14-by-11-inch rectangle. Cut lengthwise into seven 1 1/2-inch wide strips. Cut each strip crosswise into 4 rectangles, each about 3 1/2 inches long.
  • In a small bowl, beat together egg and 1 tablespoon water; set aside. Line baking sheets with parchment paper or a nonstick baking mat; set aside. Place a hot dog on the narrow end of one piece of pastry. Roll to enclose, brushing with some of the beaten egg to adhere; transfer to prepared baking sheet. Repeat process with remaining hot dogs and pastry. Brush the tops of puff pastry with egg and sprinkle with seeds, if using. Transfer to refrigerator and let chill for 15 minutes.
  • Preheat oven to 450 degrees.
  • Transfer baking sheets to oven and bake until puffed and golden, about 20 minutes. Let cool briefly before serving with mustard and ketchup.

FRENCH HAM-AND-BRIE PIGS IN BLANKETS



French Ham-and-Brie Pigs in Blankets image

Slices of ham and caramelized onions give these piggies a fun twist. Add creamy Brie, fresh thyme and a croissant-dough "blanket," and you have an easy crowd pleaser for your next get-together.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h55m

Yield 24 pieces

Number Of Ingredients 9

1 tablespoon unsalted butter
1 tablespoon vegetable oil
1 large yellow onion, chopped small
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground black pepper
8 slices boiled deli ham, about 1/16 inch thick (about 9 ounces)
3 ounces Brie, rind removed
One 8-ounce tube crescent roll dough
Dijon mustard, for dipping

Steps:

  • Heat the butter and oil in a medium skillet over medium heat. Add the onions, thyme, 1/2 teaspoon salt and a few grinds of pepper, and cook, stirring occasionally, until the onions are very soft and caramelized, about 15 minutes. Raise the heat a little, and cook to develop a more golden color, about 5 minutes more. Transfer the onions to a small bowl to cool completely.
  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Cut each slice of ham into 3 strips about 2 inches by 5 inches. Cut the Brie into 24 pieces about 1/4 inch by 1 inch. On each strip of ham, place 1/4 teaspoon of the caramelized onions and 1 piece of Brie, and roll up tightly.
  • Open the tube of dough, and separate it into 8 triangles at the perforations. Cut each triangle into 3 long, thin triangles (for 24 pieces total). Lay 1 ham roll centered on the tip end of a triangle, roll until you reach the flat end and place, seam-side down, on the prepared baking sheet. Repeat with the remaining triangles and ham rolls. Top each finished roll with a dab (about 1/8 teaspoon) of the remaining onions. Bake until the dough is golden brown and cooked through, 25 to 30 minutes. Serve warm with Dijon mustard on the side.

CARAMELIZED ONIONS FOR PIGS IN A BLANKET



Caramelized Onions for Pigs in a Blanket image

These wonderful caramelized onions can be used to make tasty Pigs in a Blanket, a perfect football-watching snack.

Provided by Martha Stewart

Categories     Vegetables

Yield Makes about 1/2 cup

Number Of Ingredients 2

1 large onion, thinly sliced crosswise
1 tablespoon olive oil

Steps:

  • In a medium skillet over medium heat, heat olive oil. Add onions and cook, stirring occasionally, adding a little bit of water as necessary if onions begin to stick, until deep golden brown, about 30 minutes.

PIGS IN BLANKETS RECIPE BY TASTY



Pigs In Blankets Recipe by Tasty image

Here's what you need: mini sausages, bacon, grated mozzarella cheese, puff pastry, egg wash, black onion seed

Provided by Ellie Holland

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 6

12 mini sausages
6 rashers bacon
1 cup grated mozzarella cheese
1 sheet puff pastry
egg wash, as needed
2 tablespoons black onion seed, to taste

Steps:

  • Cut the rashers in half lengthwise, and roll the sausages in them. Set aside.
  • Preheat the oven to 180˚C (350˚F).
  • Lay out the sheet of puff pastry and coat with some egg wash.
  • Cut into 12 squares.
  • In each square, sprinkle on some cheese, followed by a sausage wrapped in bacon.
  • Roll in the pastry. Pierce some holes on top of each roll and coat with more egg wash. Top with black onion seeds.
  • Bake for 20 minutes, or until golden brown and the sausages are cooked through.
  • Enjoy!

Nutrition Facts : Calories 210 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams

PIGS IN A BLANKET



Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 3

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
  • Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

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