Chicken Crumb Coating Recipes

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CHICKEN CRUMB COATING



Chicken Crumb Coating image

A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.

Provided by muchkin

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 55m

Yield 8

Number Of Ingredients 7

2 cups crushed cornflakes
1 cup grated Parmesan cheese
¼ cup sesame seeds
1 teaspoon paprika
½ teaspoon dried oregano
1 (3 pound) broiler/fryer chicken, cut up
⅓ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
  • Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
  • Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 465.8 calories, Carbohydrate 8.3 g, Cholesterol 137.1 mg, Fat 31 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 327.3 mg, Sugar 1.3 g

CRUMB-COATED CHICKEN



Crumb-Coated Chicken image

"This recipe is easy enough for kids to do, and our family loves it!" writes Ginny Watson (pictured) of Broken Arrow, Oklahoma. A crumb coating adds savory flavor to the chicken and keeps it moist while it cooks.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon paprika
4 boneless skinless chicken breast halves (about 6 ounces each)
2 tablespoons butter, melted

Steps:

  • In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and paprika. Coat chicken with crumb mixture. Place on a microwave-safe plate. Drizzle with butter. Cover loosely with waxed paper. Microwave on high for 4-6 minutes or until juices run clear, turning once.

Nutrition Facts : Calories 311 calories, Fat 12g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 414mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges

CRUMB-COATED BAKED CHICKEN



Crumb-Coated Baked Chicken image

Make and share this Crumb-Coated Baked Chicken recipe from Food.com.

Provided by Redsie

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup buttermilk
2 teaspoons hot pepper sauce
3/4 cup seasoned bread crumbs
3/4 cup yellow cornmeal
3/4 teaspoon salt
3/4 teaspoon dried cilantro
3/4 teaspoon chili powder
3/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
6 bone-in skinless chicken breasts

Steps:

  • Line a 15x10 inch baking pan with foil.
  • Coat the foil with nonstick cooking spray; set aside.
  • In a shallow bowl, combine buttermilk and hot pepper sauce.
  • In another bowl, combine the bread crumbs, cornmeal and seasonings.
  • Dip chicken in buttermilk mixture, then roll in crumb mixture.
  • Place bone side down in prepared pan.
  • Spritz chicken with nonstick cooking spray.
  • Bake at 425 degrees Fahrenheit for 15-20 minutes.
  • Remove from oven; spritz again with nonstick cooking spray.
  • Bake 15 to 20 minutes longer or until a meat thermometer reads 170 degrees Fahrenheit.

BREAD-CRUMB-COATED CHICKEN



Bread-Crumb-Coated Chicken image

Categories     Chicken     Poultry     Bake     Kid-Friendly     Graduation     Dinner     Winter     Gourmet     Small Plates

Yield Serves 4

Number Of Ingredients 7

1/2 loaf country-style bread
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
1 tablespoon chopped fresh sage leaves
1/2 stick (1/4 cup) unsalted butter
2 tablespoons Dijon mustard
2 whole skinless chicken legs (about 3/4 pound total)
2 skinless boneless chicken breast halves (about 3/4 pound total)

Steps:

  • Preheat oven to 450°F. and line a baking sheet with foil.
  • Tear bread into pieces and in a food processor pulse until finely ground. In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste. Melt butter and stir in mustard and salt and pepper to taste.
  • With a sharp knife cut chicken thighs from legs. Pat chicken dry and brush all over with butter mixture. Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on baking sheet. Bake chicken in middle of oven until cooked through and golden, 25 to 30 minutes.

CRUMB-COATED CHICKEN THIGHS



Crumb-Coated Chicken Thighs image

These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. -Kara De la vega of Suisin City, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup dry bread crumbs
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon curry powder
1/4 teaspoon pepper
8 bone-in chicken thighs (about 3 pounds), skin removed

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. , Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a thermometer reads 180°.

Nutrition Facts : Calories 0g sugar total.

CHICKEN COATING



Chicken Coating image

I like this recipe much better than the store-bought coating mixes. You can double or triple the recipe if you wish, and store the unused amount in a sealed container. The cook time is for baking the chicken.

Provided by Cullinaryjudge

Categories     < 60 Mins

Time 50m

Yield 3/4 cup

Number Of Ingredients 9

1/2 cup dry breadcrumbs
1/4 cup all-purpose flour
2 tablespoons corn flake crumbs
1 tablespoon paprika
1 teaspoon poultry seasoning
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion salt

Steps:

  • Measure all ingredients into bowl.
  • Stir thoroughly.
  • To use, moisten chicken parts with water and dip in coating.
  • Or place coating in plastic bag, and shake to coat.
  • Arrange chicken on ungreased baking tray.
  • Bake 400 degrees for 40-45 minutes or until tender and juices run clear.
  • Makes enough to coat about 3 1/2 pounds.

HOMEMADE SHAKE AND BAKE MIXTURE



Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

BREADED CHICKEN



Breaded Chicken image

Chicken in breadcrumbs

Provided by mazzxox2109

Time 1h

Yield Serves 1

Number Of Ingredients 5

100g Plain Flour
1 Egg
Seasoning (salt and pepper)
1 Skinless Chicken breast
Two-three slices of bread

Steps:

  • Place bread in blender. Once blended add seasoning.
  • Crack the egg into a bowl and whisk with a fork.
  • Place pain flour into a shallow bowl with seasoning. Coat the chicken in egg and the cover in plain flour.
  • Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray and bake in oven at 180 degrees for 20-25 minutes.

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