Meat Lovers Omelet Recipes
MEAT LOVERS BAKED OMELET
This Easy Meat Lovers Baked Omelet recipe is fully loaded with bacon, ham, AND sausage, so it will really stick to your ribs.
Provided by Corey Valley
Categories Breakfast
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Cook breakfast sausage with onions until fully cooked. Once done, drain off access grease.
- Spray a 9 x 9-baking dish with cooking spray. Start by sprinkle layers of breakfast sausage, ham and bacon into baking dish.
- Cover evenly with shredded cheese.
- In a large mixing bowl whisk together eggs and milk. Season with salt and pepper and garlic powder. Pour eggs over mixture in baking dish.
- Bake uncovered for 22-25 minutes until eggs are set.
Nutrition Facts : Calories 443 kcal, Carbohydrate 2 g, Protein 35 g, Fat 44 g, SaturatedFat 21 g, Cholesterol 338 mg, Sodium 1203 mg, Sugar 1 g, ServingSize 1 serving
MEAT LOVER'S OMELET
Make and share this Meat Lover's Omelet recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine eggs and pepper, whisking to beat well.
- In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
- Add egg mixture.
- As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
- Cook for 3-4 minutes, or until just set.
- Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
- Fold omelet in half.
- Cook for 1 minute, or until cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 959.9, Fat 78.4, SaturatedFat 35.3, Cholesterol 901.3, Sodium 1983.9, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 56.8
MEAT LOVERS OMELET FOR YOUR GT EXPRESS 101 MACHINE
Another delicious recipe for your GT Express 101 machine. You can eat most of these recipe with a fork/knife or as finger food on the go.
Provided by Catnip46
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs lightly with the 1 Tb of milk.
- Add sausage, ham, mushrooms, pepper and cheese to the egg and milk mixture.
- Stir well.
- Divide between two wells.
- Cook 10 minutes or until knife inserted into center comes out clean.
Nutrition Facts : Calories 236, Fat 15.6, SaturatedFat 7.3, Cholesterol 308, Sodium 655.1, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 19.4
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