2 Ingredient Pizza Dough Recipes

2-INGREDIENT DOUGH PIZZA RECIPE BY TASTY

Steps:

• Preheat oven to 400°F(200°C).
• In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
• Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
• Carefully transfer the dough to a lightly floured baking sheet.
• Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
• Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
• Slice and serve.
• Enjoy!

TWO-INGREDIENT PIZZA DOUGH

Steps:

• Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees F.
• Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. If the dough feels too dry, add water, a tablespoon at a time and continue kneading until it is soft and pliable.
• Divide the dough in half, roll into two balls, and then use a rolling pin to roll the balls out into two 10-inch pizza crusts. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and place a circle of dough on top.
• Top the dough round with sauce and shredded cheese as desired, leaving a half-inch bare border around the edge. Slide the pizza onto the preheated stone or baking sheet in the oven. (Alternatively, roll out the dough on a baking sheet, top as desired and put the sheet in the oven to bake.) Cook until the crust is golden and the cheese is bubbling, 8 to 10 minutes. Using a large spatula, transfer the pizza to a cutting board and let sit 5 minutes. Repeat with the remaining dough round.

2-INGREDIENT PIZZA DOUGH

Steps:

• In a bowl, combine the flour and yogurt and bring together to form a ball.
• Turn out onto a floured board to knead and roll.
• Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

TWO-INGREDIENT PIZZA DOUGH

Steps:

• Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
• Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

2 INGREDIENT PIZZA CRUST (THE SLOW ROASTED ITALIAN)

Steps:

• Combine yogurt and 1 cup flour in the bowl of an electric stand mixer. Mix until combined, scraping down the bowl as necessary until combined. Knead on medium high for 5 minutes. *see cook's note for hand mixing method.
• Slowly add additional flour as necessary to help dough come together. Depending on how thick your yogurt is, you may need up to an extra 1/2 cup of flour. (I used the entire 1 1/2 cups).
• Dust clean counter top with flour and remove dough from bowl. Knead a few turns until dough is tacky, but not sticky (it should not leave dough on your hand when you pull away).
• Roll out and top as desired. Bake in a preheated 450 degree oven for 10-12 minutes (adjust as needed).
• Cook's Note: If mixing by hand combine ingredients in a bowl and mix with spoon until combined. Flip out onto a well floured counter top and knead 5-8 minutes.
• If you do not have self-rising flour, you can substitute: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder and 3/4 teaspoon salt. Mix together and use as directed in the recipe. - See more at: http://www.theslowroasteditalian.com/2014/02/2-ingredient-pizza-dough-recipe.html#sthash.eKl3O0WC.dpuf.

2 INGREDIENT PIZZA DOUGH

Steps:

• Mix yoghurt and flour in a bowl until the mixture no longer sticks to your hands, adding more flour as needed, until the mixture is a dough.
• On a floured counter, roll dough into shape/size desired. Brush with oil on both sides.
• Cook in a pre-heated oven for 10-20 mins. For pizza it's recommended to put in oven about 10 mins before putting topping on.