Shoepeg Corn And Baby Pea Salad Recipes

SHOEPEG CORN SALAD

Shoepeg Corn Salad image

This recipe is so simple, it stores well, and keeps in the fridge for a long time. Great for summer pot-lucks and picnics, it travels well to out-of-town get-togethers, tastes great with fried-chicken, and is always a hit!

Provided by Terrie Hoelscher

Time 15m

Number Of Ingredients 16

Ingredients

SALAD INGREDIENTS:
1 16-oz can shoepeg corn, drained
1 16-oz can leseur baby peas, drained
1 16-oz can french-cut green beans, drained
1 small jar pimientos, drained and diced
1 bunch scallions, trimmed and thinly sliced (use some of the greens, too!)
1/4 c green bell pepper, diced
1/2 c celery, thinly sliced
1 Tbsp fresh parsley, chopped
VINAIGRETTE DRESSING:
1/3 c apple cider vinegar
1/2 c salad oil
1/4 c sugar
1/2 tsp salt
1/2 tsp black pepper
1 pinch celery seed

Steps:

1. n a small sauce pan, heat the vinegar, salad oil, sugar, salt, pepper, & celery seed, stirring constantly, until sugar dissolves. Remove from heat, and allow to COOL completely.
2. Drain the shoe peg corn, canned baby peas and french-cut green beans. Combine in a bowl with the diced pimientos, sliced scallions, diced bell pepper, celery & fresh parsley (if available).
3. Pour COOLED dressing ingredients over the corn/bean mixture, mix well, cover, and allow to marinate in refrigerator for at least 1 - 2 hours. This salad will "keep" for quite awhile!

SHOEPEG CORN AND BABY PEA SALAD

Shoepeg Corn and Baby Pea Salad image

This colorful salad recipe came from my mother-in-law and is a family favorite. I've shared it with friends over the years. It's delicious at a potluck, packed in lunches, at barbecues and more. It keeps in the frigerator for a good week. There are other versions out there, but my dressing had less oil and I use Splenda to cut down on the sugar, but you can use regular sugar if you like. Cooking time includes 2 hours for refrigeration.

Provided by Pam-I-Am

Categories Lunch/Snacks

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 large green pepper, seeded and chopped
1 1/2 cups celery, chopped
1 (15 ounce) can baby green peas, Drained (Le Sesueur brand)
1 cup green onion, chopped
1 (4 ounce) jar diced pimentos, drained
1 (11 ounce) can white shoepeg corn, drained (Green Giant Brand preferred)
1/2 cup apple cider vinegar
1/4 cup sugar (or substitute Splenda)
1/4 cup canola oil
1/4 teaspoon salt
1 teaspoon dried dill

Steps:

In a large bowl with a good top that seals, combine all of the vegetables and toss to combine.
In a seperage jar or bowl, mix together dressing ingredients.
Pour dressing onto sladad and mix together. Place tight fitting top on bowl and refrigerate for at least 2 hours.
While salad is in the refrigeragor the 2 hours, reach in about every 30 minutes or so and give the bowl a shake upside down to help the dressing cover all the veggies.
Serve cold with a slotted spoon.
Pour dressing.

Nutrition Facts : Calories 179.6, Fat 7.5, SaturatedFat 0.6, Sodium 97.3, Carbohydrate 25.4, Fiber 4.9, Sugar 10.8, Protein 4.8

WHITE CORN AND BABY PEA SALAD

White Corn and Baby Pea Salad image

This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.

Provided by Barb G.

Categories Corn

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package frozen white shoepeg corn, thawed
1 (16 ounce) package frozen baby peas, thawed (petite)
1 cup chopped peeled jicama
2/3 cup chopped celery
1/2 cup thinly sliced green onion
1/4 cup chopped sweet red peppers or 1/4 cup orange sweet bell pepper
1/2 cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon snipped fresh parsley
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon snipped of fresh mint

Steps:

In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.

SHOEPEG CORN SALAD

Shoepeg Corn Salad image

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

Provided by HappyGrandma

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
3 small green onions, thinly sliced
2 tablespoons white wine vinegar
2 tablespoons minced pickled jalapeno peppers
2 tablespoons minced fresh parsley
1 tablespoon light olive oil
salt and ground black pepper to taste
2 (11 ounce) cans shoepeg corn, rinsed and drained
1 cup halved grape tomatoes

Steps:

Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 18 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 340 mg, Sugar 3.3 g

SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cans (7 ounces each) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
3/4 cup crushed butter-flavored crackers (about 18 crackers)
2 tablespoons butter, melted

Steps:

In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

Provided by DIVER3DOWN

Categories Side Dish Casseroles

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
½ cup shredded mild Cheddar cheese
1 (11 ounce) can white corn, drained
1 (14.5 ounce) can French cut green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
¼ (16 ounce) package buttery round crackers, crushed
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g

SHOEPEG CORN SALAD

Shoepeg Corn Salad image

April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

5 cans (7 ounces each) white or shoepeg corn, drained
3 plum tomatoes, seeded and chopped
1/2 cup thinly sliced green onions
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 140 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

WHITE CORN AND BABY PEA SALAD

White Corn and Baby Pea Salad image

When my dad had double bypass surgery, a friend, Janet Bailey, brought over this wonderful salad, and I was hooked. So glad she shared her recipe with me!

Provided by Megan Stewart

Categories Other Salads

Number Of Ingredients 13

Ingredients

16 oz frozen white whole kernel (shoe peg) corn, thawed
16 oz frozen baby peas, thawed
1 c chopped, peeled jicama
2/3 c chopped celery
1/2 c thinly sliced green onions
1/4 c chopped red and/or orange sweet pepper
DRESSING:
1/2 c seasoned rice wine vinegar
2 Tbsp brown sugar
1 Tbsp snipped fresh parsley (i used flakes, 1 tsp)
1/2 tsp salt
1/4 tsp ground white pepper (i used black)
1 Tbsp snipped fresh basil (see notes)

Steps:

1. In large mixing bowl, combine corn, peas, jicama, celery, green onions and sweet pepper. In a screw-top jar, combine the vinegar, brown sugar, parsley, salt and white pepper. Cover and shake well. Pour over the corn mixture; toss gently to coat. Stir in basil. Cover and chill 1-2 hours.
2. Note: original recipe called for mint, but the neighbor prefers using basil. Janet used this with a combination of yellow and shoe peg corn, and yellow and red sweet peppers. We all enjoyed it!
3. For Dad (or other people needing to control their sodium level), check sodium of the rice vinegar...
4. July 2017 alterations: 12 oz frozen yellow corn, 2 cans shoe peg corn, 32 oz frozen peas, and as I ran out of rice wine vinegar I used some apple cider vinegar. I also used fresh purple basil and it was amazing!

More about "shoepeg corn and baby pea salad recipes"

SHOE PEG CORN SALAD – MY RECIPE REVIEWS

Oct 23, 2015 Whisk together the dressing ingredients in a sauce pan on medium heat and bring to a boil. Set the dressing aside and cool completely. Meanwhile, mix all of the vegetables into a large bowl. Pour the cooled …
From myrecipereviews.com

Shoepeg Corn And Baby Pea Salad Recipes

SHOEPEG CORN SALAD

This recipe is so simple, it stores well, and keeps in the fridge for a long time. Great for summer pot-lucks and picnics, it travels well to out-of-town get-togethers, tastes great with fried-chicken, and is always a hit!

SHOEPEG CORN AND BABY PEA SALAD

WHITE CORN AND BABY PEA SALAD

This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.

SHOEPEG CORN SALAD

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

SHOEPEG CORN CASSEROLE

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana

SHOEPEG CORN CASSEROLE

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

SHOEPEG CORN SALAD

April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.

WHITE CORN AND BABY PEA SALAD

When my dad had double bypass surgery, a friend, Janet Bailey, brought over this wonderful salad, and I was hooked. So glad she shared her recipe with me!

More about "shoepeg corn and baby pea salad recipes"

SHOE PEG CORN SALAD – MY RECIPE REVIEWS

RUNNING OUT OF ME: SHOEPEG CORN AND BABY PEA SALAD

MARINATED SALAD ~ SOMETIMES CALLED SHOEPEG CORN …

SHOEPEG CORN SALAD (VIDEO TUTORIAL) - MOSTLY …

WHITE CORN AND BABY PEA SALAD RECIPE | CDKITCHEN.COM

PEA SALAD WITH BACON AND CORN RECIPE - SOUTHERN LIVING

SHOE PEG CORN RECIPES : TOP PICKED FROM OUR EXPERTS

FROZEN CORN AND PEA SALAD : TOP PICKED FROM OUR EXPERTS

WHITE CORN AND BABY PEA SALAD RECIPES RECIPE

SHOEPEG CORN SALSA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

10 BEST SHOEPEG CORN RECIPES | YUMMLY

SHOEPEG CORN SALAD RECIPE - SHARE RECIPES

MARINATED VEGETABLE SALAD - MOM ENDEAVORS

SHOEPEG CORN RECIPES | RECIPEBRIDGE RECIPE SEARCH

WORLD BEST DIABETIC FOOD RECIPES : SHOEPEG CORN AND BABY PEA …

SHOEPEG CORN AND BABY PEA SALAD RECIPE - FOOD.COM

SHOEPEG CORN AND BABY PEA SALAD - GLUTEN FREE RECIPES

SHOEPEG CORN AND PEA SALAD RECIPES

SHOEPEG CORN AND BABY PEA SALAD RECIPE

10 BEST SHOEPEG CORN RECIPES | YUMMLY

SHOE PEG CORN, PEA, GREEN BEAN SALAD: DIRECTIONS, CALORIES, …

SWEET CORN AND BABY PEA SALAD WITH JICAMA - CHEF ALLI

SHOEPEG CORN AND BABY PEA SALAD FOOD - HOMEANDRECIPE.COM

SHOEPEG CORN SALAD FOOD - TOPNATURALRECIPES.COM

CREAMY SHOE PEG CORN SALAD - MY KITCHEN SERENITY

WHITE SHOEPEG CORN SALAD - RECIPES - PAGE 2 - COOKS.COM

SHOEPEG CORN AND BABY PEA SALAD RECIPES

CORN AND PEA SALAD RECIPES ALL YOU NEED IS FOOD

EASY SHOE PEG KERNEL CORN BABY PEAS BEANS SALAD RECIPE

SUSIE'S SHOEPEG CORN SALAD RECIPE - FRIED PIES & FIREFLIES

OLD-FASHIONED PEA SALAD - THESE OLD COOKBOOKS

WHITE CORN AND BABY PEA SALAD FOOD - HOMEANDRECIPE.COM

SHOEPEG CORN SALAD - RECIPE - COOKS.COM

SHOEPEG CORN SALAD–COOL FOOD FOR A HOT DAY (AND A NEARLY …

WHITE CORN AND BABY PEA SALAD RECIPE - FOOD.COM

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search