Kickinbbqsauce Recipes

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SMOKIN' JACK BBQ SAUCE



Smokin' Jack BBQ Sauce image

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

Provided by BIG CHAD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 40

Number Of Ingredients 14

8 cups ketchup
6 ounces chipotle peppers in adobo sauce
½ cup apple cider vinegar
½ cup molasses
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground mustard
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground coriander
1 tablespoon kosher salt
1 ½ teaspoons freshly cracked black pepper
1 cup dark brown sugar
1 cup whiskey (such as Jack Daniel's®)
2 tablespoons liquid hickory smoke flavoring

Steps:

  • Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g

MAD DOG'S SERIOUS KICK-ASS BARBECUE SAUCE



Mad Dog's Serious Kick-Ass Barbecue Sauce image

This is the real deal, for someone serious about barbecue! Not for the faint of heart or namby pampy. If you think Heinz original or K.C. Masterpiece is good, you will die for this sauce!

Provided by R. Warren Meddoff

Categories     Sauces

Time 45m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

1 large vidalia onion, chopped
2 tablespoons butter
1 cup ketchup (I use Heinz 57)
1/2 cup beef stock
1/4 cup jim beam Bourbon
1/4 cup blackstrap molasses
1 chipotle chile in adobo (two if you want a real kick)
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
2 tablespoons red wine vinegar
1/3 cup light brown sugar
2 teaspoons mustard powder
2 teaspoons fresh ground black pepper

Steps:

  • Melt butter in frying pan and cook onions until soft and translucent.
  • In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.
  • Remove from heat and let cool to room temperature before using.

KICKIN' BBQ SAUCE



Kickin' BBQ Sauce image

Make and share this Kickin' BBQ Sauce recipe from Food.com.

Provided by Lorraine

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 13

1 tablespoon vinegar
1 tablespoon butter, melted
1 tablespoon minced onion
2 tablespoons Worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon paprika
1/3 cup catsup
5 drops hot sauce
1/4 cup molasses
1/4 cup water

Steps:

  • Whisk ingredients together.
  • Excellent baste for chicken and ribs.

STICKY BBQ SAUCE



Sticky BBQ Sauce image

Sticky BBQ sauce ideal to use as a glaze for spare ribs, corn on the cob or vegetable skewers. Also good as a dipping sauce for potato wedges

Provided by CurlySuzy

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat the olive oil in a saucepan, add the onion and garlic and fry until soft and fragrant.
  • Add the finely chopped chilli, sugar and crushed fennel seeds. Cook until sugar melted making sure to stir often so it doesn't stick and burn.
  • Add the soy sauce and tomato ketchup. Season with a little salt and pepper. Bring to the boil and simmer for around 5 minutes.
  • Remove from heat and set aside to cool.
  • Serve as a dip with chunky wedges or use as a glaze on spare ribs/vegetables and cook in the oven or on a bbq.

KICKIN' BBQ SAUCE



Kickin' BBQ Sauce image

This BBQ sauce is a recipe a friend's mother gave me when I told her I was making pulled pork sandwiches. I intended to use bottled sauce since it was my first time preparing pulled pork. My pulled pork turned out ABSOLUTELY amazing because of this recipe. I'll admit I added a few dabs of bottled sauce because I wasn't confident the consistency of this sauce would be ok. Regardless, this is good stuff!

Provided by Kelly

Categories     BBQ Sauce

Time 40m

Yield 72

Number Of Ingredients 17

2 cups apple cider
½ cup balsamic vinegar
1 ¼ cups ketchup
½ cup honey mustard
½ cup prepared yellow mustard
½ cup coarsely ground mustard
⅓ cup honey
⅓ cup molasses
⅓ cup cane syrup
1 (12 ounce) bottle dark beer
½ cup brewed coffee
½ cup Worcestershire sauce
½ cup soy sauce
½ cup Louisiana-style hot sauce
1 teaspoon ground black pepper
1 teaspoon celery salt
1 habanero pepper, seeded and minced

Steps:

  • Place the apple cider, balsamic vinegar, ketchup, honey mustard, yellow mustard, coarse mustard, honey, molasses, cane syrup, beer, coffee, Worcestershire sauce, soy sauce, hot sauce, black pepper, celery salt, and the habanero pepper in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from the stove, cool, pour into a covered container, and refrigerate until needed.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 7.7 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 288.5 mg, Sugar 6.1 g

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