GRILLED HERB POTATOES
Provided by Maggie Ruggiero
Categories Herb Potato Side Fourth of July Vegetarian Kid-Friendly Quick & Easy Father's Day Backyard BBQ Summer Grill Grill/Barbecue Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Cut potatoes into 1/2-inch-thick slices and cook in a large pot of well-salted boiling water 10 minutes (potatoes will not be cooked through).
- Meanwhile, stir together herbs, garlic, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large shallow dish.
- Drain potatoes well and transfer to herb oil, tossing gently to coat.
- Transfer potatoes to grill, letting excess oil drip into dish (reserve oil in dish). Grill potatoes, covered, turning once or twice, until tender, about 5 minutes total. Return potatoes to dish and toss again with herb oil. Squeeze lemon wedge over potatoes. Season with salt and serve with additional lemon wedges.
GRILLED POTATOES AND ONIONS WITH HERBS (FOIL WRAPPED)
Make and share this Grilled Potatoes and Onions With Herbs (Foil Wrapped) recipe from Food.com.
Provided by Karen From Colorado
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes, onions and herbs in a large bowl.
- Combine oil, butter, garlic, salt and pepper in a small bowl.
- Drizzle over potato mixture.
- Toss to coat well.
- Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
- Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.
Nutrition Facts : Calories 202.8, Fat 8.2, SaturatedFat 2.6, Cholesterol 7.6, Sodium 249.6, Carbohydrate 29.5, Fiber 3.2, Sugar 2.5, Protein 3.5
GRILLED POTATO WEDGES WITH FRESH HERBS
Elevate your potatoes with a few fresh herbs and olive oil. Easy to make and can be customized to suit your tastes!
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Scrub potatoes and cut lengthwise into 2-inch wedges.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.
- Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.
- Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.
- Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 26.8 g, Fat 18.2 g, Fiber 3.4 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 204 mg, Sugar 1.2 g
MUSTARD AIOLI GRILLED POTATOES WITH FINE HERBS
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the mustard aioli: Whisk the mayonnaise, Dijon mustard, whole grain mustard, honey and garlic and sprinkle with salt and pepper Cover the bowl and refrigerate for at least 30 minutes and up to 1 day.
- Meanwhile, for the potatoes: Put the potatoes in a pot and cover with cold water by 2 inches. Add the salt and bring to a boil over high heat. Cook the potatoes until a skewer inserted into the center of each potato meets with some resistance, 12 to 15 minutes. Drain well and cool slightly.
- Preheat the grill to medium for direct heat. Cut the potatoes in half, toss with some of the mustard aioli and sprinkle with salt. Place the potatoes cut-side down on the grill and grill until lightly golden brown, about 3 minutes. Flip the potatoes and grill until golden brown and just cooked through, about 3 minutes. Transfer the potatoes to a platter and sprinkle with the parsley, chives, tarragon, salt and pepper. Serve the potatoes with the remaining mustard aioli.
GRILLED POTATOES WITH HERBS
Make and share this Grilled Potatoes With Herbs recipe from Food.com.
Provided by Alison J.
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes and slice into 1/2" thick sections. Place into a zip-top plastic bag with all the other ingredients. Seal bag and toss to coat potatoes. Set aside until ready to cook.
- Preheat barbecue to medium low.
- Place potato slices over the heat of a well-oiled grill. Cook for 8-10 minutes per side, or until golden brown, crispy, and cooked through.
GRILLED GARLIC AND HERB POTATO WEDGES
An herbal boost along with the sharp and spicy bite of red pepper and garlic give these grilled potato wedges a ton of flavor.
Provided by Joshua Bousel
Categories Vegetarian
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- To make the mayonnaise: In a small bowl, whisk together mayonnaise, herbs, garlic, and crushed red pepper. Set aside or transfer to an airtight container and store in refrigerator until ready to use.
- To make the herb mixture: In a small bowl, mix together herbs, garlic, and crushed red pepper. Set aside.
- To make the potatoes: Place potatoes in a large bowl and rinse with water. Remove all water from bowl, add in oil, and season with salt and pepper. Toss to evenly coat. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place potatoes on cool side of grill, cover, and let cook until a paring knife can be inserted into middle of wedge with no resistance, 30-40 minutes, flipping potatoes occasionally during cooking. Move potatoes to hot side of grill and cook until browned on all sides, about 2 minutes per side.
- Transfer potatoes back to large bowl, add in herb mixture, and toss to evenly coat. Transfer potatoes to a plate or platter and serve immediately with herb mayonnaise.
GRILLED HERB POTATOES
Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. -Bernadette Bennett, Waco, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; place on a piece of heavy-duty foil (about 18x12-in. rectangle). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 25-30 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 351mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED RED POTATOES
Grilled red potatoes are tossed with onions, butter, and seasonings. They'll be your new favorite side dish!
Provided by Holly Nilsson
Categories Side Dish
Time 35m
Number Of Ingredients 6
Steps:
- Wash potatoes and cut into bite size pieces. Place in a microwave safe bowl and cover tightly with plastic wrap. Microwave for 3-4 minutes or just until fork tender.
- Preheat grill to medium-high heat.
- Add seasonings to the potatoes. Toss to coat.
- Lay out a sheet of heavy duty aluminum foil approximately 2 feet in length. Spray with cooking spray.
- Add the potatoes, onions & garlic on one half of the foil and top with butter. Fold the other half of the foil over top. Roll the edges of the foil on all sides to create a tight seal.
- Place the potatoes on the grill and cook 25-30 minutes, turning occasionally. Cook until the potatoes are tender and golden brown.
- Serve warm with sour cream or desired toppings.
Nutrition Facts : Calories 224 kcal, Carbohydrate 42 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
GRILLED BABY POTATOES WITH DIJON MUSTARD & THYME
A thick Dijon mustard marinade gives these grilled baby potatoes great texture and flavor. Perfect for a summer cookout!
Provided by Jennifer Segal
Categories Vegetables & Sides
Time 35m
Yield 4-6
Number Of Ingredients 8
Steps:
- Place the potatoes in a medium pot; add water to cover by 1 inch and 1 tablespoon of the salt. Bring to a boil over high heat; reduce the heat and simmer until the potatoes are tender when pierced with a sharp knife, about 12 minutes. Drain the potatoes; then place them back in the pan and run under cold water to cool.
- Preheat the grill to medium-high heat.
- In a large bowl, whisk together the mayonnaise, the Dijon mustard, remaining teaspoon salt, pepper, garlic and thyme.
- Drain the potatoes and slice them in half. Add to the Dijon mustard sauce and toss to coat evenly, taking care not to smash the potatoes.
- Clean and oil the grill grate. Place the potatoes on the grill and cook, covered, for about 3 minutes, or until you see nice grill marks on the first side. Using tongs, turn the potatoes and grill about 3 minutes more, until crisp and golden all over. Transfer the potatoes to a serving platter and sprinkle with chopped parsley (if using).
- Note: Potatoes can be boiled 1 day ahead of time. Bring to room temperature before grilling.
Nutrition Facts : Calories 134, Fat 8g, Carbohydrate 14g, Protein 2g, Sugar 1g, Fiber 2g, Sodium 503mg, Cholesterol 4mg
GRILLED POTATO SLICES
Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.
Provided by Angela Barnes Hopkins
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
- Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
- Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
More about "grilledpotatoeswithherbs recipes"
GRILLED HERBED POTATOES | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
Cuisine AmericanCategory SidesServings 6Total Time 25 mins
GRILLED POTATOES - THE SEASONED MOM
From theseasonedmom.com
- Microwave potatoes on high, one at a time, until tender (about 7 minutes per russet potato or 5 minutes per sweet potato).
EASY GRILLED POTATOES IN FOIL WITH ... - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
- Lay two sheets of heavy duty foil, approximately 24 inches long, on top of each other and form a bowl.
GRILLED POTATOES - EASY CRISPY RED POTATOES IN FOIL PACKETS
From mamagourmand.com
- Preheat grill to medium heat. Divide potatoes between 2 large heavy duty foil sheets, coated with cooking spray. Fold in sides to securely wrap in a foil pack.
- Prepare grill to medium high heat, or 400ºF. Place foil packets on grill and cook until tender, about 20-25 minutes (depending on size of potatoes), turning once. Pierce with fork to check tenderness.
GRILLED POTATOES - THE COZY COOK
From thecozycook.com
- Combine the spices for the potato seasoning. Drizzle most of the olive oil over the spice mix and stir well to combine. Only add the remaining oil to the potatoes if necessary.
- Slice the potatoes into ½ inch thick slices. I like to thinly slice the round ends off so that each side of potato is able to lay flat on the grill.
- Place the potato slices into a large bowl and drizzle them with the olive oil/seasoning mix. Toss to combine well.
GRILLED POTATOES WITH GARLIC AND HERBS RECIPE - ANDREA MEYERS
From andreasrecipes.com
- Put the potatoes, garlic cloves, onion, and bell pepper into the pan. Toss with olive oil and herbs, and season with salt and pepper to taste.
- Cover with the foil and place on the hot grill. Cook over medium heat for about 20 to 25 minutes. Moisture may build up during cooking, so remove the foil about 5 minutes before done. Serve hot.
HERB GRILLED POTATOES - HOW TO COOK POTATOES ON THE GRILL
From savoryexperiments.com
- Place potatoes in a microwave safe bowl, fill half way with water. Cover and microwave for 10 minutes. Stir, cover and microwave again for 8 minutes.
- In a separate bowl, whisk together Miracle Whip through fine sea salt and the reserved water. Pour over potatoes and toss to cover.
HERBED GRILLED POTATOES IN FOIL - GARNISH WITH LEMON
From garnishwithlemon.com
- Place potatoes and water in microwaveable bowl. Cover and cook for 5 minutes or until potatoes are just fork tender but not falling apart. Drain.
- Stir together butter, oil, herbs and salt and pepper to taste. Toss potatoes with herbed butter mixture.
GRILLED POTATOES WITH GARLIC, LEMON AND HERBS ...
From yellowblissroad.com
- Scrub potatoes clean. Slice into ½-inch thick slices and place into the boiling water and cook over medium heat for about 10 minutes. Potatoes will not be cooked all the way through.
- Meanwhile, in a large, shallow dish/pan, whisk together olive oil, parsley, garlic powder, salt and pepper. Pour the olive oil mixture into a shallow dish.
GRILLED GREEK POTATOES IN FOIL WITH FETA AND ... - COOKING LSL
From cookinglsl.com
- Wash and cut potatoes, pat dry with paper towel. Place in a bowl and add salt, pepper, oregano, garlic powder and oil. Toss to evenly coat potatoes in the seasoning.
GARLIC BUTTER GRILLED POTATOES - EASY GRILLED POTATOES ...
From grillingsmokingliving.com
- Start by washing the potatoes and cut the larger ones in half. Try to make all the potatoes similar in size so it cooks evenly. Pat them try with a paper towel and place into the mixing bowl.
- Add melted butter, dill weed, pressed and whole garlic cloves, salt, and pepper to the bowl. Toss everything together to coat potatoes evenly.
HERB GRILLED POTATOES | GOOD LIFE EATS
From goodlifeeats.com
- Cut potatoes in half. Cut each half into quarters. Place potatoes on top of a large sheet of heavy-duty foil.
- Drizzle with oil, season to taste with salt and pepper, and toss with herbs. Pull the two shorter ends of the rectangle together in the center. Hold them together and roll down. Fold in the remaining openings.
- Grill the potatoes for 30-40 minutes, flipping partway through, or until potatoes are tender and light gold.
GRILLED POTATOES - MY RECIPE MAGIC
From myrecipemagic.com
GRILLED POTATOES WITH ALLIOLI, HEALTHY, SEASONAL EATING.
From thymeforcookingkitchen.com
GRILLED POTATOES IN FOIL - DINNER AT THE ZOO
From dinneratthezoo.com
PAN GRILLED NEW POTATOES - DADCOOKSDINNER
From dadcooksdinner.com
HOW TO COOK LITTLE POTATOES ON THE GRILL - THE LITTLE ...
From littlepotatoes.com
GRILLED POTATOES WITH HERBS - ADAMS FAIRACRE FARMS
From adamsfarms.com
GRILLED BABY POTATOES - 101 COOKING FOR TWO
From 101cookingfortwo.com
GRILLED CHEESY POTATOES - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
SWEET POTATO RUSSET POTATO RECIPE - THERESCIPES.INFO
From therecipes.info
GRILLED POTATOES RECIPE | EATINGWELL
From eatingwell.com
EASY GRILLED POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
GRILLED POTATOES {FOIL PACKET GRILLING RECIPE} - OUT GRILLING
From outgrilling.com
MARINATED AND SLICED GRILLED POTATOES - DISHING DELISH
From dishingdelish.com
GARLIC AND HERB MIX - THERESCIPES.INFO
From therecipes.info
GRILLED POTATOES IN FOIL - COOK2EATWELL - RECIPES
From cook2eatwell.com
TOP 10 GRILLED POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love