Vanilla Sugar Cookies Recipes

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VANILLA-BUTTER SUGAR COOKIES



Vanilla-Butter Sugar Cookies image

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. -Cynthia Ettel, Glencoe, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 7 dozen.

Number Of Ingredients 15

1-1/2 cups butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 to 2 tablespoons whole milk
Food coloring, optional
Colored sugar

Steps:

  • Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.

Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

VANILLA SUGAR COOKIES



Vanilla Sugar Cookies image

Make and share this Vanilla Sugar Cookies recipe from Food.com.

Provided by riffraff

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 7

3 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
8 ounces unsalted butter, room temperature
2 cups sugar
2 large eggs
1 tablespoon vanilla

Steps:

  • Sift together flour, baking powder, and salt; set aside.
  • Beat butter and sugar until fluffy.
  • Beat in eggs one at a time, scraping down bowl each time, then add vanilla.
  • Add flour mixture and mix at low speed until dough just comes together.
  • Knead a couple of times just until smooth, then pat into a flat disk, wrap in plastic and chill until firm enough to roll.
  • Roll and cut as desired and place on parchment-lined sheets.
  • Bake at 350° for 8-10 minutes.

Nutrition Facts : Calories 105.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.9, Sodium 35.6, Carbohydrate 15.9, Fiber 0.3, Sugar 8.4, Protein 1.3

VANILLA SUGAR COOKIES



Vanilla Sugar Cookies image

These crisp-chewy cookies have a great buttery taste and a nice note of fresh vanilla.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes about 18

Number Of Ingredients 10

3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 3/4 cups granulated sugar
1/4 cup packed light-brown sugar
2 vanilla beans, split and scraped, pod reserved for another use
2 1/2 sticks unsalted butter, room temperature
2 large eggs
Fine sanding sugar, for sprinkling
Water, for brushing

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. Beat sugars and vanilla seeds with a mixer on medium speed for 1 minute. Add butter; beat until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Reduce speed to low. Add flour mixture; beat until well combined.
  • Using a 2-inch ice cream scoop (3 tablespoons), drop dough onto parchment-lined baking sheets, spacing2 inches apart (no more than 4 cookies per sheet).
  • Flatten cookies slightly using the palm of your hand; sprinkle with sanding sugar. Lightly brush tops of cookies with water using a pastry brush. Sprinkle with sanding sugar again.
  • Bake until light golden brown, 14 to 16 minutes. Transfer sheets to wire racks, and let cool for 5 minutes. Transfer cookies to racks, and let cool completely.

VANILLA SUGAR



Vanilla Sugar image

A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays).

Provided by Heide F

Time P7DT5m

Yield 96

Number Of Ingredients 2

2 cups white sugar
1 whole vanilla bean

Steps:

  • Pour the sugar into an airtight container. If the vanilla bean is whole, slice it halfway through the long way, open up the bean, and use a spoon or kitchen knife to scrape out the black gooey specks. Stir the specks into the sugar, and bury the bean pod in the sugar. Cover the jar and let stand for at least 1 week.

Nutrition Facts : Calories 16.7 calories, Carbohydrate 4.3 g, Sugar 4.3 g

MOTHER'S VANILLA SUGAR COOKIES



Mother's Vanilla Sugar Cookies image

Make and share this Mother's Vanilla Sugar Cookies recipe from Food.com.

Provided by myokiel_7033604

Categories     Dessert

Time 10m

Yield 8 Dozen

Number Of Ingredients 9

1 cup butter or 1 cup margarine, softened
1 cup shortening
1 cup granulated sugar
1 cup confectioners' sugar
2 teaspoons vanilla
2 eggs
4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Cream together butter, shortening, sugars and vanilla, using low speed of electric mixer.
  • Beat in eggs, one at a time.
  • Sift together dry ingredients and beat in slowly.
  • Divide mixture into at least four parts and wrap each in waxed paper.
  • Chill till firm.
  • Working with one part of dough at a time, roll out on lightly floured board, no thinner than 1/8th inch.
  • cut shapes and place on ungreased baking sheets.
  • Preheat oven to 375 degrees.
  • Bake cookies in preheated oven about 8 to 10 minutes. Cool on racks.
  • If desired, frost or ice with Ornamental Frosting.
  • Makes about 8 dozen cookies.

LEMON VANILLA SUGAR COOKIES



Lemon Vanilla Sugar Cookies image

Provided by Wanna Make This?

Categories     dessert

Time 1h30m

Yield 8 to 9 cookies

Number Of Ingredients 10

1 1/4 cups all-purpose flour (see Cook's Note)
1/8 teaspoon fine salt
1 stick unsalted butter (8 tablespoons), at room temperature
1/3 cup granulated sugar
1/3 cup confectioners' sugar
2 teaspoons finely grated lemon zest (about 1 large lemon)
1 large egg yolk
3/4 teaspoon pure vanilla extract
5 ounces white royal icing (marshmallow cream consistency for outlining and flooding, in piping bag with no tip)
5 ounces yellow royal icing (marshmallow cream consistency for outlining and flooding, in piping bag with no tip)

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment paper.
  • Combine the flour and salt in a medium bowl and whisk to combine. Put the butter, granulated sugar, confectioners' sugar and lemon zest in a large bowl. Beat with an electric hand mixer on medium speed until light and fluffy, about 3 minutes. Add the egg yolk and vanilla and beat until well combined. Add the flour mixture in 2 batches and mix until just combined.
  • Scoop the dough with a 2-ounce cookie scoop, filling it fully with the dough. Then shape it into a straight-sided patty (like a hockey puck) that is 2 inches wide and 1/2 inch thick. Put the formed cookie on the prepared baking sheet. Repeat to make 7 to 8 more cookies and making sure there is at least 1 inch of space around each cookie on the baking sheet.
  • Bake until the cookies have spread out and flattened by about half and the bottoms are lightly browned, 10 to 12 minutes, rotating the pan once halfway through the cooking time. Let cool 10 minutes on the baking sheet, then transfer to a wire cooling rack to cool completely.
  • Flip your cookies upside down so the flattest side is up. Use the yellow icing to make a thin line around the edge of each cookie. Then make 2 loops around the interior of the yellow border with the white icing and use a toothpick to fill in any gaps between the two colors. Fill in the middle space with the yellow icing and then make a circle with the white directly in the center. Immediately use a scribe or toothpick to lightly drag from the edge of the cookie to the middle to create the segments of your lemon. Repeat with the remaining cookies.
  • Let the icing dry and crust over or serve immediately.

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Top Asked Questions

How do you make soft vanilla cookies?
These Soft Vanilla Cookies are rolled in sugar and are perfectly soft and chewy. You don't need a rolling pin or cookie cutters to make these delicious sugar cookies. In a large mixing bowl, cream together butter and granulated sugar. Mix in eggs and vanilla until combined. Add salt, baking powder and flour. Mix until well combined
What is the best way to make cookies with butter and sugar?
In a bowl , sift together the flour and salt. In a bowl of a stand mixer with paddle attachment cream butter and sugar until light and fluffy. Do not skimp on this step or the cookies will be very dense. Tip - creaming works best when the butter is at firm room temperature, not soft room temperature.
Can I use vanilla sugar instead of vanilla extract for cookies?
A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays). Pour the sugar into an airtight container.
What is the best way to make cookie dough at home?
Sift together flour, baking powder, and salt; set aside. Beat butter and sugar until fluffy. Beat in eggs one at a time, scraping down bowl each time, then add vanilla. Add flour mixture and mix at low speed until dough just comes together.

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