Homemade Marzipan Truffles Recipes

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MARZIPAN TRUFFLES



Marzipan Truffles image

These 1" truffles are perfect for the coming holidays. Am going to suggest that include these in our Thanksgiving Dinner for the entire homes residents' and their families. Found these on odense.som. Allow at least 2 hours, chilling time.

Provided by Manami

Categories     Candy

Time 30m

Yield 1 tray of truffles, 40 serving(s)

Number Of Ingredients 6

12 ounces bittersweet chocolate, broken into small pieces (Hershey Special Dark Chocolate bars)
1/3 cup heavy cream
7 ounces marzipan
1/2-1 tablespoon amaretto liqueur
1/4 cup cocoa powder (Hershey cocoa, for topping)
finely chopped almonds (For topping)

Steps:

  • Grate the marzipan on a box grater.
  • In a double boiler, on medium heat, add the chocolate, heavy cream and grated marzipan. Stir constantly with a rubber spatula or dry wooden spoon.
  • Mixture should be melted and smooth in about 10 minutes.
  • Remove from heat and place on wire rack.
  • Whisk in amaretto liqueur. Cool bowl on wire rack for 10 minutes.
  • Cover with plastic wrap and refrigerate for 2 hours or until firm.
  • Working quickly, scoop out a rounded teaspoon, and roll into a ball.
  • Roll the truffles in the cocoa powder or/& finely chopped almonds.
  • If the balls become too soft to work with, put in the freezer for a few minutes to firm up.
  • Put in tiny paper cups and enjoy.

MARZIPAN TRUFFLES



Marzipan Truffles image

Making your own marzipan from scratch couldn't be simpler. And then all that's left to do is dip them in chocolate and you have the most delicious chocolate marzipan truffles ever!

Provided by Kimberly Killebrew

Categories     Candy     Dessert

Time 30m

Number Of Ingredients 5

8 ounces Marzipan ((click link for EASY homemade marzipan recipe!))
6 ounces dark or milk chocolate, according to preference (, chopped (use more if needed))
3 ounces white chocolate (, chopped (use more if needed))
Note: You can also use white chocolate as the base and use dark chocolate for the stripes
1 tablespoon butter or coconut oil ((optional, for a glossier chocolate coating))

Steps:

  • Line a baking sheet (small enough to fit in the fridge) with wax paper.Chop the dark/milk chocolate into small pieces and place them in a microwave-safe bowl. Microwave the chocolate in 20-30 seconds at a time, stirring each time, until the chocolate is melted and smooth. If you like a slightly glossier chocolate coating, stir in the butter or coconut oil at this point.
  • Dip the marzipan balls into the melted chocolate, letting the excess drip off (you can use a dipping tool or tines of a fork) and then place them on the wax paper. Once all the marzipan balls are coated you can transfer the baking sheet to the refrigerator where the chocolate will harden more quickly.
  • Once the chocolate has hardened follow the same procedure to melt the white chocolate. Use a spoon to drizzle stripes of white chocolate over the chocolate covered marzipan. Return the truffles to the fridge to let the white chocolate harden.
  • Makes about 20 truffles depending on size.

Nutrition Facts : ServingSize 1 truffle

HOMEMADE MARZIPAN TRUFFLES



Homemade Marzipan Truffles image

There is nothing more relaxing in the world than scrape the shell the almonds and nothing so yammy than marzipan truffles

Provided by anndiner

Time 30m

Yield Makes Truffles

Number Of Ingredients 0

Steps:

  • Put almonds in hot water for two minutes, than scrape the shell out of nuts. Whizz the almonds in a food processor until they are finely chopped, then tip into a large bowl.
  • Mix together sugar, cinnamon and vanilla extract and stir it all in almonds, then whizz to a smooth sticky paste.
  • Marzipan can take any shape. It's up to you to decide. I prefer roll it into balls.
  • Melt the chocolate in a glass bowl set over a small pan of simmering water. Take away and put marzipan one by one in the chocolate, cover it all over and put aside.
  • Put in the fridge and cool for 1-2 hours

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