Fruity Summer Pie Recipes

25 BEST SUMMER PIES

25 Best Summer Pies image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Old-Fashioned Buttermilk Pie
Dream Whip Pie
Homemade Coconut Cream Pie
Best Key Lime Pie
Millionaire Pie
No-Bake Peanut Butter Pie
Easy Homemade Blueberry Pie
The Easiest Fresh Strawberry Pie
Cookies u0026amp; Cream Pie
Strawberry Rhubarb Pie
Mojito Pie
Lemon Meringue Pie Recipe
Banana Cream Pie
Lemon Icebox Pie
Grasshopper Pie Recipe
French Silk Pie
Cherry Pie
Peach Pie
Strawberry and Cream Pie
No-bake Lemonade Pie
Berry Berry Summer Pie
No-Bake Kool-Aid Pie
Very Berry Ice Cream Pie
Fluffy Watermelon Pie
Chocolate Cream Pie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a summer pie in 30 minutes or less!

Nutrition Facts :

FRUITY SUMMER PIE RECIPE

Fruity Summer Pie Recipe image

Blend gelatin with juice and whipped topping for our Fruity Summer Pie Recipe. Guests will be asking for your summer pie recipe after enjoying this treat!

Provided by My Food and Family

Categories Recipes

Time 4h40m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

2/3 cup boiling orange-pineapple-banana juice
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/2 cup ice cubes
1/2 cup cold orange juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup mixed cut-up fresh fruit (strawberries, blueberries, mandarin oranges, peeled kiwi)

Steps:

Stir boiling juice into dry gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold juice to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 20 to 25 min. or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate several hours or overnight. Top with the remaining whipped topping and fruit just before serving. Store in refrigerator.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 26 g, Protein 3 g

EASY SUMMER PIE

Easy Summer Pie image

An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!

Provided by LUCYSEALE

Categories Desserts Pies No-Bake Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) frozen pie crust, thawed
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 (11 ounce) can mandarin oranges, drained
1 cup fresh strawberries, halved
4 kiwi, peeled and sliced
1 cup fresh raspberries
1 cup fresh blueberries

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 34.6 g, Cholesterol 30.8 mg, Fat 15.4 g, Fiber 3.4 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 188.9 mg, Sugar 21.9 g

SUMMER FRUIT CREAM PIE

Summer Fruit Cream Pie image

Farm-stand berries are folded into a cinnamon-laced filling that's obscured not with waves of whipped cream but with glistening glazed peaches.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Number Of Ingredients 12

Ingredients

1 cup sugar
3 tablespoons plus 2 teaspoons cornstarch
1/4 teaspoon salt
2 3/4 cups whole milk
4 large egg yolks
1/8 teaspoon ground cinnamon
2 ounces (4 tablespoons) unsalted butter, softened
2 1/2 ounces (1/2 cup) blueberries
2 1/2 ounces (1/2 cup) raspberries
2 1/2 ounces (1/2 cup) blackberries
Graham Cracker Crust
1 cup Peaches in Syrup

Steps:

Whisk sugar, cornstarch, and salt in a medium saucepan; whisk in milk. Cook over medium-high heat, stirring constantly, until bubbling and thick, about 7 minutes total (about 2 minutes after it comes to a boil).
Whisk yolks in a medium bowl until combined. Pour in milk mixture in a slow, steady stream, whisking until completely incorporated. Return mixture to the saucepan, and cook over medium heat, stirring constantly, until it returns to a boil, 1 to 2 minutes.
Immediately remove from heat, and stir in cinnamon. Add butter, 1 tablespoon at a time, whisking until butter melts before adding another piece. Let custard cool in saucepan on a wire rack, whisking occasionally, for about 10 minutes. Gently fold in berries until evenly distributed.
Pour custard into graham cracker crust. Press plastic wrap directly on surface of custard. Refrigerate until custard filling is chilled and firm, at least 4 hours (or overnight).
Spoon peaches with syrup onto center of pie, and serve immediately.

JELL-O SUMMER FRUIT PIE

Jell-O Summer Fruit Pie image

A wonderful summer treat for those berry lovers. A great addition any summer time gatherings. I use fresh picked berries opposed to frozen, gives it more flavor and color!

Provided by Danielle in New Ham

Categories Pie

Time 3h25m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1 1/2 cups water
1 (3 ounce) package cherry gelatin
1 cup blueberries
1 cup raspberries
1 cup sliced strawberry
1 graham cracker crust
2 cups Cool Whip

Steps:

Mix sugar and cornstarch in pan; gradually stir in water until smooth, stir constantly until boiling; Stir in gelatin till dissolved; Cool at room temperature, stir in berries; Pour into graham cracker crust; Chill for 3 hours; Garnish with Cool Whip.

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