Besteverbloodymary Recipes

THE BEST BLOODY MARY EVER

Steps:

• In a gallon container, combine tomato juice, beef broth, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and ground pepper. Mix thoroughly and adjust seasonings to taste.
• Cover the container and refrigerate until chilled.
• Once chilled, stir all ingredients thoroughly before serving. Adjust seasonings to taste.
• Pour some Old Bay Seasoning or celery salt on a small plate.
• Rub the rim of a glass with the juicy side of a lemon or lime wedge.
• Roll the rim of the glass in the seasoning until well coated.
• Fill the glass to the top with ice and add 1.5 oz. vodka and 5 oz. bloody mary mix.
• Add desired amount of horseradish and plenty of garnish.

BEST EVER BLOODY MARY

Steps:

• In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
• When ready to serve, fill each glass with ice.
• Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

THE BEST BLOODY MARY

Steps:

• Place first 6 ingredients in large pot.
• Add enough water just to cover (about 6 cups).
• Bring to boil; reduce heat to medium and simmer uncovered until vegetables are very soft, about 50 minutes.
• Discard bay leaf; add 1 tablespoon coarse salt and lemon juice; cool slightly.
• Working in batches, puree vegetable mixture in blender until smooth.
• Add enough water, if needed, to measure 8 cups.
• Cover and chill.
• Grind celery seeds with remaining 1 1/2 teaspoons coarse salt in mortar with pestle or in spice grinder.
• Add celery-seed salt, Worcestershire sauce, hot pepper sauce, horseradish, black pepper, hot chili sauce, and Guinness, if desired, to vegetable puree.
• Cover and chill Bloody Mary mix overnight.
• Stir Bloody Mary mix and vodka or gin in large pitcher.
• Fill tall glasses with ice.
• Divide Bloody Mary among glasses.
• Garnish with lime wedges and pickled vegetables.