NORWEGIAN MEATBALLS (VIKING SOUL FOOD STYLE)
Provided by Food Network
Categories main-dish
Time P1DT7h55m
Yield 6 servings
Number Of Ingredients 29
Steps:
- For the Norwegian meatballs: Small dice the yellow onions, or grate on a cheese grater on the largest holes. Warning: The cheese grater method is effective, but you'll likely have a tearful experience!
- Combine butter, 1 teaspoon salt and the grated onions in a small pot. Cook on medium-low until onions are browned and smelling sweet, about 1 hour. Remove from heat and allow to cool.
- Chop up rye bread by hand or in a food processor until crumbly, but don't obliterate it. Add heavy cream, whole milk, and rye breadcrumbs to a pot. Heat gently on low until breadcrumbs have absorbed dairy and are softened and aromatic, then remove from the heat.
- Grind allspice berries and black peppercorns together in a spice grinder until fine.
- Combine rye breadcrumbs, eggs, flour, caramelized onions, remaining teaspoon salt and the spices in a large mixing bowl. Mix together until a smooth paste forms, then incorporate the beef and pork, squeezing with your fingers to make sure the starchy ingredients break up into the meat. At the same time, make sure not to overwork the mixture, as that would yield tough meatballs.
- Let stand at least 2 to 3 hours in the fridge, then roll into balls. We roll our meatballs to 1 1/2-ounces each, but all you need to do is make sure your meatballs are consistently-sized, so they cook at the same rate when they hit the oven.
- Preheat the oven to 550 degrees F, preferably on convection. Roast meatballs until well-browned on the outside, about 10 minutes in a convection oven or 12 minutes in a conventional oven.
- For the surkal: Thinly slice cabbage (1/4-inch thick) with a knife or mandoline. Avoid cutting into the core; you just want the purple leaves.
- Toss cabbage and salt together in a large bowl and allow to sit.
- Combine white sugar, cider vinegar, red wine vinegar, ground caraway seed, bay leaf and 3 cups water in a large pot, then bring to a boil. Pour over cabbage and cover, then refrigerate for about 1 day. This will help lessen the harshness of the vinegars and soften the cabbage.
- After 24 to 36 hours, remove bay leaf and stir cabbage mixture to make sure caraway is well-distributed.
- Refrigerate until ready to eat.
- For the Gjetost cheese sauce: Melt the butter in a pot on medium heat and brown slightly. Add the flour and whisk well. Allow the roux to brown on medium-low heat until it reaches a rich golden brown color; it should smell nutty. This takes 20 to 30 minutes.
- Add the milk gradually in increments, whisking vigorously as you go. If you happen to have an immersion blender, run it through and get rid of any lumps. Reduce heat to low and watch carefully, whisking often and making sure the bottom doesn't burn. You want to see bubbles popping up to the surface every few seconds.
- Add the Madeira, white wine, salt and nutmeg. Cook until the sauce has thickened slightly, about 40 minutes, then grate the Gjetost cheese into the pot.
- Allow the sauce to cook gently and continue to thicken for about 1 1/2 hours. Be sure to whisk the bottom occasionally to get up any browned bits. If you have one, get your immersion blender in there and run it through until smooth and velvety. When finished, sauce should be the consistency of thick gravy and taste of toasty bread and goat cheese.
- Allow to cool for a half hour or so, then place in the fridge if you aren't going to use it right away.
- For the meatball lefse wrap: Preheat the oven to 500 degrees F.
- Halve 2 of the meatballs and roast until lightly browned, about 5 minutes. Toast a piece of lefse in a nonstick pan or better yet, on a lefse griddle, on both sides. Remove toasted lefse to a cutting board. Begin layering: 1/2 cup shredded green cabbage, 1/2 cup surkal/pickled cabbage, the heated meatballs and finally about 1/3 cup warm Gjetost cheese sauce. Roll it tightly like a burrito. Cut in half if you're sharing, but you probably won't want to.
VIKING MEATBALL ON A STICK - COPYCAT
This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!! Excellent with wild game/venison/ buffalo, but make sure you add the ground pork!
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, mix the three meats.
- Saute onion in butter until translucent, not brown.
- In a separate container, add eggs, oatmeal and milk. Beat.
- Add all of the spices to the egg mixture and mix well.
- Add the cooked minced onions and the liquid.
- Beat until fluffy.
- Form meatballs with 1/2 cup meat.
- Preheat oven 400*.
- Spray Pam on baking pans.
- Place meatballs on greased pans, bake 15 minutes.
- Cool.
- Insert a wooden stick in the middle of each meatball.
- Heat oil to 375*.
- Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
- Serve with a napkin wrapped around the stick.
- Dip the "Viking" in any condiments. I quarantee that you can't eat just one!
Nutrition Facts : Calories 298.3, Fat 17.6, SaturatedFat 7.4, Cholesterol 156.7, Sodium 705.1, Carbohydrate 7.5, Fiber 0.9, Sugar 1, Protein 26
More about "vikingbloodcocktail recipes"
SCREAMING VIKING COCKTAIL RECIPE - THE SPRUCE EATS
2010-01-24 Steps to Make It. Gather the ingredients. In a cocktail shaker filled with ice, pour the vodka, dry vermouth, and lime juice. Stir well . Strain into a …
From thespruceeats.com
4/5 (22)Total Time 3 minsCategory Beverage, CocktailCalories 189 per serving
From thespruceeats.com
4/5 (22)Total Time 3 minsCategory Beverage, CocktailCalories 189 per serving
26 BEST MOCKTAIL DRINK RECIPES - THE SPRUCE EATS
2022-08-18 As lovely and innocent as its namesake, the Cinderella is a sweet, fruity drink with a wonderful flavor. This recipe combines equal parts of lemon, orange, and pineapple juices with a little grenadine for sweetness. Top this off …
From thespruceeats.com
From thespruceeats.com
VIKING VACATION COCKTAIL RECIPE - LIQUOR.COM
2016-09-14 Steps. Add all of the ingredients into a shaker with ice, and shake. Double-strain into a coupe, and garnish with a lime wheel.
From liquor.com
From liquor.com
PERFECT VIKING BREAD RECIPE - THE GINGERED WHISK
2021-11-07 In a large bowl, combine the whole wheat flour, all purpose flour, oats, baking soda and salt. Add the water and stir with a wooden spoon until it is as incorporated as you can get it. Divide the dough into 6 even balls of dough. …
From thegingeredwhisk.com
From thegingeredwhisk.com
WILD GAME RECIPES - LIVING LEGENDARY - LEGENDARY …
Recipes. Celebrate the hunt with a delicious woods-to-table wild game recipes! Crack open the meat freezer and try out classic recipes like Venison Jerky and Venison Pot Roast or more adventurous dishes like Fried Squirrel, Jalapeno …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
THE TOP 50 COCKTAIL LIST AND RECIPES | ALLRECIPES
RECIPES - VIKING RIVER CRUISES
Roasted Carrot Soup. The nutty, spicy seasoning of this hearty soup combined with yogurt topping gives it a unique and irresistible flavor. Made with toasted and grinded nuts and seeds, …
From vikingrivercruises.com
From vikingrivercruises.com
37 BEST VIKING RIVER CRUISE RECIPES IDEAS - PINTEREST
Dec 21, 2015 - Explore Gail Geddes-Bell's board "Viking River Cruise Recipes", followed by 638 people on Pinterest. See more ideas about viking food, recipes, cruise food.
From pinterest.com
From pinterest.com
VIKING BLOOD BREAD (RECIPE) -- [NO SPOILERS] : VIKINGSTV - REDDIT
r/vikingstv. Subreddit for the History Channel's television series "Vikings", And the Netflix spin off "Vikings: Valhalla". 89.8k.
From reddit.com
From reddit.com
VIKING PORK - PINCH OF NOM
Viking Pork. 5M INS. 15M INS. 325KCAL. Transform a dull pork steak into a delicious dinner with a tangy cheese-and-onion topping. Super quick and easy to make, this country-pub inspired …
From pinchofnom.com
From pinchofnom.com
MAKING VIKING BLOOD AKA CHERRY MEAD - CITY STEADING
2018-08-02 | Tags: cherry mead recipe, home brew, how to make cherry mead, how to make mead, how to make Viking blood, mead recipe, viking blood recipe, what do I need to make …
From city-steading.com
From city-steading.com
VIKING RIVER CRUISE LINE RECIPES - PINTEREST
Mar 12, 2017 - Explore Concetta Schiano's board "Viking River Cruise Line Recipes", followed by 110 people on Pinterest. See more ideas about viking food, recipes, viking river.
From pinterest.com
From pinterest.com
SCREAMING VIKING COCKTAIL RECIPE
2012-09-23 180ml White Grape Juice. Change measure. Add to list. Email. This drink was made in honour of an episode of Cheers, where they fool a professional bartender by asking for a …
From makemeacocktail.com
From makemeacocktail.com
BLOODY DELICIOUS VIKING BLOD MEAD RECIPES - ADVANCED MIXOLOGY
2021-02-11 Pour in 16 ounces of vodka and mix well. Back sweeten the mead by adding one pound of honey to the mixture. Put three ounces of Cascade pellet hops or 0.5 ounces of …
From advancedmixology.com
From advancedmixology.com
RECIPES - VIKING OCEAN CRUISES
Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And …
From vikingcruises.com
From vikingcruises.com
VIKING BLOOD : COCKTAIL VIKING BLOOD - 1001COCKTAILS_EN
Method. Use a "In glass" for "Viking Blood" drink recipe. Pour aquavit and tia maria over ice cubes in a highball glass. Fill with sprite or 7-up, stir, and serve. Serve in "Highball Glass".
From en.1001cocktails.com
From en.1001cocktails.com
HOW TO BREW YOUR FIRST MEAD: A SIMPLE VIKING BLOD CLONE RECIPE
2019-02-13 Instructions. Bring hibiscus to a boil in 1.5 gallons of water, kill the flame, and steep 30 minutes. During the steep, blend raw honey, defrosted fruit, and pectic enzyme together …
From dointhemost.org
From dointhemost.org
COCKTAIL RECIPES - BOAT COOKING AND ENTERTAINING
Combine one cup water and one cup of honey in a small saucepan. Heat over medium heat until honey dissolves, stirring occasionally. When the honey has dissolved, remove from heat and …
From boatcooking.com
From boatcooking.com
VIKING BLOOD MEAT | HOMEBREW TALK - HOMEBREW TALK - BEER, …
2014-12-12 Here are my Recipe for"Viking Blood Mead". 12 Liter Cherry Juice. 4 Liter good Water. 1 Kilo Cherrys. 2 Kilo Sugar. 2 Kilo Woodhoney. 20ml Antigel Enzym. 8 …
From homebrewtalk.com
From homebrewtalk.com
25 FROZEN COCKTAIL RECIPES FOR SUMMER | ALLRECIPES
2021-07-19 Dane's Frozen Peach Margaritas. Credit: Katrina DeFazio Sinagra. View Recipe. This simple recipe combines fresh peaches, tequila, triple sec, peach schnapps, lime juice, …
From allrecipes.com
From allrecipes.com
RECIPE: VIKING CRUISES' NORWEGIAN-STYLE MEATBALLS AND NORWEGIA...
Form into 1-inch (25-mm) balls. Place 2 T (29 g) butter in a large skillet over medium-high, and working in batches, brown meatballs on all sides until cooked through, about 8 minutes per …
From cruiseline.com
From cruiseline.com
RECIPES - VIKING RANGE, LLC
This recipe will make 2 standard-sized loaves, which are ideal for entertaining, or 8 individual loaves, which are perfect for gift giving!More. Pumpkin Seed-Crusted Pork Tenderloin Green …
From vikingrange.com
From vikingrange.com
HOW TO MAKE MEAD LIKE A VIKING - NORTHERN BREWER
2021-08-09 Viking Blod Mead Recipe. Make a hibiscus tea with 1.5 gallons of water. Bring to a boil then turn off and allow hibiscus to steep for 30 minutes. During this time, pour honey into …
From northernbrewer.com
From northernbrewer.com
DEVILS BLOOD RECIPE | JAMESON IRISH WHISKEY
Pull up a stool and let us share our recycling story with you. ...
From jamesonwhiskey.com
From jamesonwhiskey.com
VIKING GIMLET COCKTAIL RECIPE - DIFFORD'S GUIDE
SHAKE all ingredients with ice and fine strain into chilled glass. 5/6 fl oz. Rutte Dry Gin. 5/6 fl oz. Akvavit / Aquavit. 2/3 fl oz. Lime cordial (sweetened lime juice) 1/6 fl oz. Swedish Punsch liqueur.
From diffordsguide.com
From diffordsguide.com
NORWEGIAN-STYLE MEATBALLS - OCEAN CRUISES
Transfer to a serving bowl; cover loosely to keep warm. Reduce heat to medium, place remaining butter in skillet, add flour and stir to form a thick paste. Cook, stirring constantly, 2 minutes; …
From vikingcruises.com
From vikingcruises.com
MJOLNER: HOW TO CREATE A VIKING-THEMED COCKTAIL LIST
2017-05-01 Creating a cocktail list of this calibre and for a venue that wasn’t been built at the time was not without challenges. When he designed the menu from Melbourne then prepped …
From cocktailsandbars.com
From cocktailsandbars.com
BLOODY VIKING DRINK RECIPE - DRINKNATION.COM
The best recipe for a Bloody Viking alcoholic mixed drink, containing Jägermeister and Newcastle Brown. Your Favourites; Your Bar; Browse Drinks; Best Drinks; Drinking Games; Bartending …
From drinknation.com
From drinknation.com
HOW TO TRAIN YOUR DRAGON 2: VIKING BLOOD COCKTAIL RECIPE — …
2019-02-25 Viking Blood Cocktail. Ingredients: (Makes a single drink) 1/8 cup aquavit. 1/8 cup tia maria coffee liqueur. carbonated lemon-lime beverage. Assembly. Pour Aquavit and tia …
From differentdrummer.cc
From differentdrummer.cc
VIKING BLOOD – COCKTAIL SERVERS.COM
2021-01-02 Print Recipe. Viking Blood (No Ratings Yet) Loading... Miscellaneous Cocktails – Cocktail. By Bill at CocktailServers.com – Serves: 1. Ingredients: 2 cl Aquavit, 2 cl Tia maria, …
From cocktailservers.com
From cocktailservers.com
VIKING FOOD AND DRINK - BERLOGA WORKSHOP
2020-04-02 Viking food and drink. The main Viking alcoholic beverages were mead and beer. Like all meads, Viking mead was made from honey. The beer was ale made from barley, with …
From berloga-workshop.com
From berloga-workshop.com
VIKING BAKERY’S OAT BISCUITS (HAFRAKEX) | THE STAR
Directions. 1. In large bowl, using electric mixer (fitted with dough attachment if possible), combine oats, sugar and margarine. Beat on low speed 2 minutes. Scrape down sides. Add flour and ...
From thestar.com
From thestar.com
VAMPIRE BLOOD COCKTAIL - SEQUINS IN THE SOUTH
2016-10-12 One 16 ounce infused mixer (makes 5 cocktails) Recipes and tips. Simple Times Mixers. The mixers are non-alcoholic so you can mix them with seltzer or soda if you prefer. …
From sequinsinthesouth.com
From sequinsinthesouth.com
BROWSE ALL RECIPES - VIKING RANGE, LLC
Browse All Recipes. Course Appetizers Beverages Breads Breakfast and Brunch Desserts Main Dishes Menus Sauces, Spreads, and Spices Soups and Salads Vegetables and Sides. Chef …
From vikingrange.com
From vikingrange.com
WITCHES BLOOD - A HALLOWEEN COCKTAIL - SPRINKLES AND SPROUTS
2018-09-19 Squeeze some lemon juice into a saucer. Add some food coloring, be generous you want the colour to be quite intense. Mix it with a cocktail stick. Dip the glass into the saucer. …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
VIKING FOOD, NORDIC RECIPE, MEDIEVAL RECIPES - PINTEREST
Sep 18, 2017 - Explore Rebecca Dornton's board "Viking Recipes", followed by 121 people on Pinterest. See more ideas about viking food, nordic recipe, medieval recipes.
From pinterest.ca
From pinterest.ca
WITCH’S BLOOD COCKTAIL RECIPE - TABLESPOON.COM
2015-10-04 1. Fill glasses with ice. Mix together vodka and Bloody Mary mix. Divide mixture between two glasses. 2. Pour beer over the cocktail and garnish with olives, asparagus, and …
From tablespoon.com
From tablespoon.com
SCANDINAVIA'S SODA BREAD - GLOBAL KITCHEN TRAVELS
2018-03-11 Instructions. Combine flours, baking soda and salt. Add oats and water. Mix until you have a shaggy dough. Transfer to a lightly floured surface and knead until the dough comes …
From globalkitchentravels.com
From globalkitchentravels.com
EASY BLOOD ORANGE GIN GIMLET COCKTAIL RECIPE - TASTING WITH TINA
2021-02-08 My favorite part about this easy blood orange gin gimlet cocktail is really just how simple this recipe is. There's only four ingredients: Gin. Blood Orange Juice. Sweetener. …
From tastingwithtina.com
From tastingwithtina.com
VIKING RIB EYE STEAK – CHEF BENNY DORO
2011-12-04 Directions. Start by making the marinade by combining the wine, cloves, orange, , sugar and cinnamon stick in a pot and let it steep for about 30 min at a low simmer. Now take …
From bennydoro.com
From bennydoro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love