Buttery Manhattan Recipes

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CLASSIC MANHATTAN COCKTAIL



Classic Manhattan Cocktail image

Food Network

Provided by Ted Allen

Categories     beverage

Time 15m

Yield 1 serving

Number Of Ingredients 8

Ice
2 parts whiskey
1 part sweet vermouth
1 to 2 dashes bitters, such as Angostura
Orange peel
Real Maraschino Cherries, recipe follows
1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

Steps:

  • Place ice in a cocktail shaker. Add the whiskey, vermouth and bitters. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass. Add 1 to 2 Real Maraschino Cherries and enjoy!
  • Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

BETSY'S OLD-FASHIONED MANHATTAN



Betsy's Old-Fashioned Manhattan image

This is a variation on the classic Manhattan that I developed because I also like the Old Fashioned cocktail. You will need a cocktail shaker.

Provided by BETSYMAT

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

½ cup ice cubes, or as desired
2 dashes bitters (such as Angostura®)
2 fluid ounces bourbon
1 fluid ounce orange-flavored liqueur (such as Cointreau®)
1 dash maraschino cherry juice
1 maraschino cherry

Steps:

  • Fill 1/3 of a cocktail shaker with ice. Shake bitters over ice and pour in bourbon. Pour orange-flavored liqueur and maraschino cherry juice into shaker. Cover shaker and shake vigorously. Pour drink into a martini glass and garnish with maraschino cherry.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 0.1 g, Sodium 2.5 mg, Sugar 11.2 g

BUTTERY MANHATTAN



Buttery Manhattan image

Provided by Valerie Bertinelli

Categories     beverage

Time 4h15m

Yield 1 drink

Number Of Ingredients 7

2 ounces Butter-Infused Bourbon, recipe follows
2 ounces sweet vermouth
Dash spiced cherry or regular bitters, such as Angostura
1 strip orange zest
1 regular or Italian maraschino cherry, such as Luxardo cherries
One 750-milliliter bottle good-quality bourbon
2 sticks (16 tablespoons) unsalted butter

Steps:

  • Combine the Butter-Infused Bourbon, vermouth and bitters in a cocktail shaker filled with ice. Stir for 30 seconds and strain into a chilled glass. The cocktail can be serve straight up or on the rocks. Garnish with the orange zest and cherry.
  • Combine the bourbon and butter in a medium saucepan over medium heat and cook until the butter melts. Transfer to a container and freeze until the butter has solidified. Remove the large piece of bourbon-infused butter and reserve, refrigerated in an airtight container, for cooking. Strain the bourbon through a fine-meshed sieve and coffee filter to remove any remaining particles of butter. Return the butter-infused bourbon to its original bottle and keep frozen to use in cocktails for up to one month.

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