Crawfish Boil Fried Chicken Recipes
"CRAWFISH BOIL" FRIED CHICKEN RECIPE - (2/5)
Provided by á-7122
Number Of Ingredients 7
Steps:
- Combine the chicken, water and crab boil in a large pot and marinate chicken overnight or at least 16 hours. Remove chicken from brine and pat the skin dry. Combine 1 cup flour, 1 teaspoon salt and 1/2 teaspoon black pepper and coat the chicken with the mixture. Place coated chicken on a sheet pan in a single layer and allow to sit in the refrigerator for at least 2 hours (this will help pull excess water from the chicken and create a crispier skin). Season 2 cups of flour with 2 teaspoons salt, 1 teaspoon black pepper, and 1 teaspoon Creole seasoning. Toss the chicken in the new flour mixture to coat liberally and shake off excess flour. Fry chicken at 350 degrees F for 12-14 minutes. Strain and season with more salt and pepper to taste.
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- Combine the chicken, water and crab boil in a large pot and marinate chicken overnight or at least 16 hours.
- Remove chicken from brine and pat the skin dry. Combine 1 cup flour, 1 teaspoon salt and 1/2 teaspoon black pepper and coat the chicken with the mixture. Place coated chicken on a sheet pan in a single layer and allow to sit in the refrigerator for at least 2 hours (this will help pull excess water from the chicken and create a crispier skin).
- Season 2 cups of flour with 2 teaspoons salt, 1 teaspoon black pepper, and 1 teaspoon Creole seasoning. Toss the chicken in the new flour mixture to coat liberally and shake off excess flour. Fry chicken at 350 degrees F for 12-14 minutes. Strain and season with more salt and pepper to taste.
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2019-03-12 In a large stockpot, combine chicken, 2 quarts cold water, and crab boil. Cover and refrigerate for 8 hours. In a shallow bowl, combine 1 cup flour, 1 teaspoon salt, and ½ teaspoon pepper. Remove chicken from brine, and pat dry; coat chicken with flour mixture, and place on a rimmed baking sheet in a single layer. Refrigerate for at least 2 hours.
From louisianacookin.com
Servings 8Estimated Reading Time 2 mins
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Servings 8Estimated Reading Time 2 mins
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