Fresh Peach Sundae Sauce Recipes

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FRESH PEACH SAUCE



Fresh Peach Sauce image

I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 cup.

Number Of Ingredients 6

3 tablespoons sugar
2 teaspoons cornstarch
Dash ground nutmeg
1/2 cup water
1 cup sliced peeled fresh peaches
1/8 to 1/4 teaspoon almond extract

Steps:

  • In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.

Nutrition Facts : Calories 23 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 0 protein.

FRESH PEACH SUNDAE SAUCE



Fresh Peach Sundae Sauce image

Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely intend to. If you prefer, the oj can be subbed with orange liqueur or peach brandy.

Provided by Muffin Goddess

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup sugar
2 teaspoons cornstarch
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/3 cup water
2 tablespoons orange juice
2 cups peeled sliced ripe peaches

Steps:

  • In a 2-quart saucepan, stir together the sugar, cornstarch, nutmeg and cinnamon. Mix in the water and juice. Bring this to a boil over medium heat, stirring constantly. Reduce heat and simmer for one minute.
  • Stir in the peaches and continue simmering for 4 to 5 minutes, stirring occasionally, until peaches soften slightly. Remove from heat. Because the peaches will continue to cook in the hot syrup, you don't want to overcook them while pan is on the heat.
  • Serve warm or cold over ice cream.

PEACH, LIME, AND CARDAMOM SAUCE



Peach, Lime, and Cardamom Sauce image

Provided by Dede Wilson

Categories     Sauce     Citrus     Fruit     Dessert     Quick & Easy     Lime     Peach     Summer     Vegan     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 5

1 tablespoon fresh lime juice
4 (8- to 9-ounce) peaches, peeled, halved, pitted, thinly sliced
1 cup water
1/2 cup sugar
1/2 teaspoon ground cardamom

Steps:

  • Place lime juice in medium bowl. Add peaches and toss to coat. Stir 1 cup water, sugar, and cardamom in medium saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup is reduced to generous 1/3 cup, stirring often, about 8 minutes. Mix hot syrup into peaches. Cool. DO AHEAD Can be made 1 day ahead. Cover; chill.

ROASTED PEACH SUNDAE SAUCE



Roasted Peach Sundae Sauce image

Provided by Katie Lee Biegel

Categories     dessert

Time 45m

Yield 1 1/2 cups

Number Of Ingredients 9

4 peaches, peeled and sliced, or one 16-ounce bag frozen peaches
3 tablespoons dark brown sugar
2 tablespoons unsalted butter
3 tablespoons honey
1/4 teaspoon ground cinnamon
1 lemon, juiced
Kosher salt
2 teaspoons pure vanilla extract
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Lay the peaches out on the lined baking sheet and sprinkle with 2 tablespoons of the brown sugar. Roast until lightly caramelized and tender, 25 to 30 minutes. Let cool slightly.
  • In a small saucepot, melt the butter over low heat. Add the honey, cinnamon, lemon juice, remaining 1 tablespoon brown sugar and a pinch of kosher salt. Add the peaches. Bring to a simmer and cook, stirring occasionally, until the liquid is slightly reduced, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract. If the sauce is too thick, add 1 tablespoon of water. Serve warm over vanilla ice cream.

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Top Asked Questions

How do you make peach sauce with Peaches?
Diced fresh peaches, sugar, and cornstarch are combined with a small amount of vanilla and a bit of ground cinnamon if you prefer. Once heated, the sauce is ideal as a topping for waffles or pancakes, or spooned over biscuits, pound cake slices, or scones. Gather the ingredients. Peel the peaches, remove the pits, and dice into small cubes.
How do you make peach ice cream with Peaches?
You can either slice the peach halves into smaller pieces, or leave them entire. Place several scoops of ice cream in each of four dishes. Top with the peaches and then drizzle on the raspberry sauce. Finish by topping with whipped cream and toasted almonds. Serve immediately.
How do you make Peach Melba sauce?
Place several scoops of ice cream in each of four dishes. Top with the peaches and then drizzle on the raspberry sauce. Finish by topping with whipped cream and toasted almonds. Serve immediately. Peach Melba was first prepared by the French culinary great, Auguste Escoffier (1846 - 1935).
How do you make Peaches with cornstarch and sugar?
Ingredients 1 4 large ripe peaches 2 1/2 cup water 3 3/4 cup granulated sugar 4 1 tablespoon cornstarch 5 1/4 teaspoon vanilla extract 6 Optional: 1/2 teaspoon ground cinnamon More ...

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