Fresh Peach Sundae Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED-PEACH SUNDAES WITH SALTED BOURBON-CARAMEL SAUCE



Grilled-Peach Sundaes With Salted Bourbon-Caramel Sauce image

This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss. It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling. The alcohol from the bourbon will burn off when you mix it into the caramel, so don't worry about serving it to children.

Provided by Christine Muhlke

Categories     dessert

Time 1h

Yield Serves 4

Number Of Ingredients 19

4 ripe peaches
3 tablespoons peanut oil
Sea salt
1 cup whole pecan halves
1 1/2 tablespoons melted butter
3/4 teaspoon salt
1/4 teaspoon cayenne
1 1/2 tablespoons sugar
1 cup sugar
1/4 cup water
2 tablespoons light corn syrup
3/4 cup heavy cream
4 tablespoons butter
1 teaspoon sea salt
1/4 cup bourbon
1 cup best-quality heavy cream
3 tablespoons powdered sugar
1 teaspoon vanilla
1/4 cup buttermilk

Steps:

  • Prepare the peaches: Heat a charcoal grill while you bring a saucepan of water to simmer. Score the bottom of each peach with an X, then blanch for about 45 seconds, until skin near the X looks loose. Remove peaches with a slotted spoon and cool in a bowl of ice water. Peel the peaches. Then, with a paring knife, start at the stem of the peach and make a single cut around to the tip. Rotate hands in opposite directions, twist and free flesh from pit.
  • Lay the peach halves cut side up and brush lightly with peanut oil; sprinkle with salt. Place the peaches cut side down on grill (you can also use a stovetop grill pan set over medium heat) and cook until there are grill marks, about 2 minutes. Brush with oil and sprinkle with salt. Flip and grill the other side.
  • Make the pecans: Toss the first four ingredients in a bowl; spread on a nonstick cookie sheet and bake at 350 degrees for 12-15 minutes, or until nicely toasted. Remove and toss with the sugar.
  • Make the caramel: Combine the sugar, water and corn syrup in a saucepan and bring to a low boil. Gently swirl the mixture in a circular motion (do not stir) and allow it to boil down until it is a deepamber caramel, at least 10 minutes. Carefully whisk in the cream, protecting your hand from the steam. Immediately whisk in the butter and continue to stir over low heat until mixture is smooth. Stir in salt and bourbon and whisk again. Remove from heat and allow to cool before using.
  • Make the whipped cream: Whip the cream until soft peaks form. Stir in powdered sugar and vanilla and whip to stiff peaks. Drizzle in the buttermilk and whip until incorporated. Refrigerate until ready to use.
  • To assemble: Place 2 peach halves in a bowl; scoop ice cream into each pit and add a dollop of whipped cream. Sprinkle with pecans and drizzle salted bourbon-caramel sauce over the whole shebang.

Nutrition Facts : @context http, Calories 1130, UnsaturatedFat 41 grams, Carbohydrate 91 grams, Fat 83 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 37 grams, Sodium 997 milligrams, Sugar 87 grams, TransFat 1 gram

FRESH PEACH SUNDAE SAUCE



Fresh Peach Sundae Sauce image

Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely intend to. If you prefer, the oj can be subbed with orange liqueur or peach brandy.

Provided by Muffin Goddess

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup sugar
2 teaspoons cornstarch
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/3 cup water
2 tablespoons orange juice
2 cups peeled sliced ripe peaches

Steps:

  • In a 2-quart saucepan, stir together the sugar, cornstarch, nutmeg and cinnamon. Mix in the water and juice. Bring this to a boil over medium heat, stirring constantly. Reduce heat and simmer for one minute.
  • Stir in the peaches and continue simmering for 4 to 5 minutes, stirring occasionally, until peaches soften slightly. Remove from heat. Because the peaches will continue to cook in the hot syrup, you don't want to overcook them while pan is on the heat.
  • Serve warm or cold over ice cream.

ROASTED PEACH SUNDAE SAUCE



Roasted Peach Sundae Sauce image

Provided by Katie Lee Biegel

Categories     dessert

Time 45m

Yield 1 1/2 cups

Number Of Ingredients 9

4 peaches, peeled and sliced, or one 16-ounce bag frozen peaches
3 tablespoons dark brown sugar
2 tablespoons unsalted butter
3 tablespoons honey
1/4 teaspoon ground cinnamon
1 lemon, juiced
Kosher salt
2 teaspoons pure vanilla extract
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Lay the peaches out on the lined baking sheet and sprinkle with 2 tablespoons of the brown sugar. Roast until lightly caramelized and tender, 25 to 30 minutes. Let cool slightly.
  • In a small saucepot, melt the butter over low heat. Add the honey, cinnamon, lemon juice, remaining 1 tablespoon brown sugar and a pinch of kosher salt. Add the peaches. Bring to a simmer and cook, stirring occasionally, until the liquid is slightly reduced, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract. If the sauce is too thick, add 1 tablespoon of water. Serve warm over vanilla ice cream.

GINGERED PEACH AND BROWN SUGAR SUNDAES



Gingered Peach and Brown Sugar Sundaes image

Here, sliced fresh peaches and a rich brown sugar caramel sauce accent scoops of ginger-flavored frozen mousse. Margarita glasses make terrific sundae dishes.

Yield Makes 8 Servings

Number Of Ingredients 13

6 large egg yolks
3/4 cup sugar
1/4 cup water
1/2 cup (packed) minced crystallized ginger (about 3 1/2 ounces)
1 1/2 teaspoons vanilla extract
2 cups chilled whipping cream
1 cup (packed) golden brown sugar
1/2 cup whipping cream
1/2 cup canned peach nectar
1/4 cup (1/2 stick) unsalted butter
2 tablespoons dark corn syrup
5 peaches, peeled, pitted, sliced
Sliced almonds, toasted

Steps:

  • For mousse: Whisk first 3 ingredients in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until candy thermometer registers 170°F, about 3 minutes. Remove bowl from over water. Add ginger and vanilla. Transfer mixture to processor and puree until fluffy, about 5 minutes. Pour puree into large bowl. Refrigerate until cool, about 20 minutes.
  • Beat cream in another large bowl until stiff peaks form. Fold cream into egg mixture. Cover and freeze overnight.
  • For sauce: Combine first 5 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves and butter melts. Increase heat to high and boil until sauce thinly coats back of spoon, stirring occasionally, about 4 minutes. Cool slightly. (Mousse and sauce can be made 1 week ahead. Keep mousse frozen. Cover and refrigerate sauce. Before serving, stir sauce over low heat just until warm.)
  • Spoon frozen mousse into 8 margarita glasses. Drizzle some warm sauce over each. Top with peaches and almonds.

IMPERIAL PEACH SUNDAES



Imperial Peach Sundaes image

Categories     Dessert     Quick & Easy     Peach     Pine Nut     Amaretto     Summer     Anise     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

1 cup chopped dried pitted peaches
1 cup amaretto liqueur
1/2 cup water
1/4 cup sugar
1 1/2 tablespoons minced fresh ginger
2 whole star anise*
2 pints vanilla ice cream
2 tablespoons pine nuts, toasted

Steps:

  • Combine first 6 ingredients in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to low, cover partially, and simmer gently until peaches are tender, about 15 minutes. Cool completely in saucepan. Discard star anise. (Sauce can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
  • Scoop ice cream into dessert goblets. Spoon peach sauce over; sprinkle with pine nuts and serve immediately.
  • *Brown star-shaped seedpods available at Asian markets and specialty foods stores and in the spice section of some supermarkets.

FRESH PEACH SAUCE



Fresh Peach Sauce image

I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 cup.

Number Of Ingredients 6

3 tablespoons sugar
2 teaspoons cornstarch
Dash ground nutmeg
1/2 cup water
1 cup sliced peeled fresh peaches
1/8 to 1/4 teaspoon almond extract

Steps:

  • In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.

Nutrition Facts : Calories 23 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 0 protein.

GRILLED PEACH SUNDAES



Grilled Peach Sundaes image

These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That's jackpot at our house. -Nancy Dentler, Greensboro, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

4 cups fresh or frozen sliced peeled peaches, thawed
1/3 cup sugar
1 teaspoon vanilla extract
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
6 tablespoons cold butter
6 ice cream waffle bowls
3 cups vanilla ice cream

Steps:

  • In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan., In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling., Place pan on grill rack over indirect medium heat. Grill, covered, 15-20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.

Nutrition Facts : Calories 486 calories, Fat 21g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 157mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 3g fiber), Protein 6g protein.

FRESH PEACH SAUCE



Fresh Peach Sauce image

This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. The orange liqueur and brandy really bring out the delicious peach flavor.

Provided by Bayhill

Categories     Sauces

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 7

3 fresh peaches (medium size, peeled and pits removed)
1/4 cup granulated sugar
3 tablespoons orange juice concentrate (thawed)
1 tablespoon peach jam
1 cup fresh peach (peeled and sliced)
1 1/2 tablespoons triple sec or 1 1/2 tablespoons other orange-flavored liqueur
1 1/2 tablespoons brandy

Steps:

  • Place the 3 peeled and pitted peaches in container of an electric blender; process until smooth, stopping once to scrape down sides.
  • Pour puree into a medium saucepan. Stir in sugar, orange juice, and jam; bring just to a boil over medium heat, stirring constantly.
  • Stir in 1 cup peach slices, Triple Sec, and brandy.
  • Serve warm over ice cream or pound cake.

More about "fresh peach sundae sauce recipes"

IMPERIAL PEACH SUNDAES RECIPE | BON APPéTIT
imperial-peach-sundaes-recipe-bon-apptit image
2003-02-28 Step 1. Combine first 6 ingredients in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to low, cover partially, and simmer gently until peaches are ...
From bonappetit.com


PEACH SAUCE RECIPE - TABLESPOON.COM
peach-sauce-recipe-tablespooncom image
2017-04-07 1. Add peaches, water, sugar, cornstarch, nutmeg, cinnamon, and salt to a saucepan. 2. Bring to a boil, and cook for one minute. Remove from heat, and add vanilla or almond extract.
From tablespoon.com


PEACH SUNDAE RECIPE
peach-sundae image
2010-05-10 Ingredients • 4 large ripe peaches • 1? cups sugar • 1 3-inch piece gingerroot, peeled and split • 2 stalks lemongrass, crushed • 1 lemon, halved
From elledecor.com


EASY FRESH PEACH SAUCE RECIPE - THE SPRUCE EATS
2012-05-30 Gather the ingredients. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Add diced peaches and simmer for 2 minutes. Remove pan from heat and stir in the vanilla extract and cinnamon, if using.
From thespruceeats.com
3.9/5 (41)
Total Time 20 mins
Category Dessert, Breakfast
Calories 111 per serving


GRILLED PEACH SUNDAE WITH BRANDY BUTTERSCOTCH SAUCE
2017-07-26 Recipe for grilled ripe peach sundae with creamy caramelized sauce over vanilla frozen yogurt. ... Drizzle each serving with the warm brandy butterscotch sauce, then top with a sprig of fresh mint. Nutrition. Nutrition Facts. Grilled Peach Sundae with Brandy Butterscotch Sauce. Amount Per Serving Calories 323 Calories from Fat 110 % Daily Value* Fat 12.2g …
From toriavey.com


FRESH PEACH SUNDAE SAUCE RECIPE - WEBETUTORIAL
Fresh peach sundae sauce is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fresh peach sundae sauce at your home. The ingredients or substance mixture for fresh peach sundae sauce recipe that are useful to cook such type of recipes are: Sugar ...
From webetutorial.com


PEACH SUNDAE - MEDLINEPLUS
2022-01-18 Melt margarine in a medium skillet over medium heat (300 °F in an electric skillet). Add peaches, brown sugar and cinnamon. Stir occasionally until peaches are hot. Remove from heat. Spoon yogurt into five individual bowls. Top with warm peaches. Refrigerate leftovers within 2 …
From medlineplus.gov


GLORIOSO PEACH SUNDAE | FOOD CHANNEL
2018-08-08 To Grill: 1 Grill peach slices over medium flame to get a nice marking. With tongs, carefully flip until peaches are soft with grill marks. The key to this dish is a grill surface that is nice and hot without scorching the peaches. 1 Scoop 1 or 2 scoops of your favorite vanilla bean gelato into the center of a favorite bowl.
From foodchannel.com


HOMEMADE FRESH PEACH SAUCE RECIPE - HOSTESS AT HEART
2018-09-19 Cover the bottom of a deep-sided pan with about 1 inch of water. Add the peaches and allow to simmer over medium heat until softened, approximately 20 minutes. You don't want to boil them. Peaches are too fibrous to pass through a sieve so add them to a blender, food processor, or stick immersion blender.
From hostessatheart.com


PEACH SUNDAES - DIXIE CRYSTALS | RECIPES
Melt butter in a medium skillet over medium heat. 1. Stir in brown sugar and cinnamon. 2. Heat for 30 seconds, stirring continuously, until sugar begins to dissolve. 3. Toss in peaches. 4. Heat peaches, stirring occasionally for 3-4 minutes. 5. Remove from heat. 6. Scoop vanilla ice cream into sundae bowls or cups. 7.
From dixiecrystals.com


7 UNEXPECTED ICE CREAM SUNDAE RECIPES | WHOLE FOODS MARKET
Make the Espresso-Spiked Whipped Cream by adding heavy cream, sugar and powdered espresso to a mixing bowl. Beat with an electric mixer for 4–7 minutes or until stiff peaks form. Place a Carmelita bar in a bowl and top with ice cream. Add sliced strawberries, chocolate syrup and whipped cream, then crown with a cherry.
From wholefoodsmarket.com


FRESH PEACH AND POUND CAKE SUNDAES - SCATTERED THOUGHTS OF A …
2015-08-17 Instructions: Mix peaches, lemon juice, sugar and basil in a small bowl. Toast the pound cake in toaster or oven til golden brown and crispy. To make each sundae, place a slice of toasted pound cake on a plate, then top with a 1/4 cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches. Enjoy!
From scatteredthoughtsofacraftymom.com


GRILLED PEACH SUNDAES WITH STICKY SWEET CARAMEL SAUCE
Remove peaches from grill and set aside to cool slightly. Top each peach with a large scoop of ice cream, a generous drizzle of prepared Sticky Sweet Caramel Sauce, 1-2 tablespoons toasted pecans, 1-2 tablespoons cookie crumbs, a dollop of whipped cream and …
From kitchen-concoctions.com


PEACH SUNDAE WITH SALTED CARAMEL SAUCE - HEALTHY LIVING
To make the caramel sauce, combine the sugar with enough water to moisten it in a small sauce pan. Using a wet pastry brush, wash down any sugar stuck to the sides of the pan. Cook the sugar over medium heat until caramelized to your liking. Remove from heat and add the cream, whisking constantly to prevent it from seizing. Add the butter and whisk to combine. Add a …
From healthylivingmarket.com


PEACH SUNDAE RECIPES ALL YOU NEED IS FOOD
Steps: Wash hands with soap and water. Melt margarine in a medium skillet over medium heat (300 °F in an electric skillet). Add peaches, brown sugar and cinnamon.
From stevehacks.com


EASY KETO PEACH SAUCE | LOWCARBINGASIAN
2019-07-09 Directions. 1) Gather all the ingredients. 2) Peel off skin and remove pit from peach. You can either slice or chop peaches into cubes, either way set aside once done. 3) In a small saucepan, add peaches, sweetener, and 3 1/2 tbsp of water.
From lowcarbingasian.com


HOW TO MAKE THIS SIMPLE, MOUTHWATERING PEACH SUNDAE
2020-07-26 Directions. Slice peaches in half and remove the pits. Place on a hot grill, flat side down. Press into grill and let sit for 5 minutes. Wait until the peaches have started to soften and grill marks have been seared into the flesh. Rotate roughly 90° and let sit for another 2 minutes. Flip peaches over and slightly grill the round side of the ...
From witanddelight.com


PEACH SUNDAES - IMPERIAL SUGAR | RECIPES
Melt butter in a medium skillet over medium heat. Stir in brown sugar and cinnamon. Heat for 30 seconds, stirring continuously, until sugar begins to dissolve.
From imperialsugar.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


GRILLED PEACH SUNDAES WITH STICKY SWEET CARAMEL SAUCE - STUBB'S
Allow caramel sauce to cool slightly and serve as desired or cool completely and store a glass jar in the refrigerator for up to two weeks. Note: Refrigerated sauce can be reheated uncovered in 30 second increments in the microwave. 3 For the Grilled Peach Sundaes: Preheat an outdoor grill or indoor grill pan to medium-high heat and oil grill ...
From mccormick.com


PEACH MELBA RECIPE - FRENCH ICE CREAM DESSERT SUNDAE
Lightly toast the sliced almonds by placing them on a baking sheet in a hot (400°F) oven for 2 minutes. You can either slice the peach halves into smaller pieces, or leave them entire. Place several scoops of ice cream in each of four dishes. Top with the peaches and then drizzle on the raspberry sauce. Finish by topping with whipped cream and ...
From easy-french-food.com


PEACH SUNDAES WITH BLUEBERRY SAUCE RECIPE | MYRECIPES
Place 1/4 cup peaches in each of 4 dessert dishes; top each with 1/3 cup ice cream and 1/4 cup Blueberry Sauce. Serve immediately. Serve immediately. Source
From myrecipes.com


GRILLED PEACH SUNDAES WITH BOOZY CARAMEL SAUCE - JUST A TASTE
2021-07-12 Instructions. Add the butter to a medium saucepan set over medium heat and cook until melted. Stir in the sugar, salt and heavy cream until it’s well-combined then bring the mixture to a boil, scraping down the sides with a rubber spatula as needed, and boil it for 4 to 5 minutes. Remove the caramel from the heat and stir in the vanilla ...
From justataste.com


FRESH PEACH SUNDAE SAUCE RECIPE - TEXTCOOK
1/4 cup sugarccc, 2 teaspoons cornstarchccc, 1/8 teaspoon nutmegccc, 1/8 teaspoon cinnamonccc, 1/3 cup waterccc, 2 tablespoons orange juiceccc, 2 …
From textcook.com


FRESH GRILLED PEACH SUNDAES - LIFE IN PLEASANTVILLE
2 Fresh peaches; Butter; 4 Waffle bowls; Vanilla ice-cream; Sundae sauce; Cherries (top) Whip cream; Pecans (optional) for top; BBQ; Directions: Preheat the BBQ and in the meantime: Halve the peaches and remove stones; Oil or butter the flesh side of the peaches; Grill them for approx. 5 minutes with the flesh side down
From lifeinpleasantville.com


PEACH SAUCE SUBLIME: PEACHES SIMMERED IN WINE - TALL CLOVER FARM
2014-08-19 Step 5. Cover peaches with sugar. Add lime juice. Step 6. Cover and let sit out overnight. Step 7. Add wine, and cinnamon sticks and begin to simmer mixture, stirring until sugar dissolves. Step 8. After 5 minutes of low simmer and stirring, turn off heat.
From tallcloverfarm.com


BEST GRILLED PEACH SUNDAES RECIPE - FOOD NEWS
How do you make a peach Sundae sauce? In a small saucepot, melt the butter over low heat. Add the honey, cinnamon, lemon juice, remaining 1 tablespoon brown sugar and a pinch of kosher salt. Add the peaches. Bring to a simmer and cook, stirring occasionally, until the liquid is slightly reduced, 3 to 4 minutes. Remove from the heat and stir in ...
From foodnewsnews.com


PEACH SUNDAE - FOOD HERO
Directions. Wash hands with soap and water. Melt margarine in a medium skillet over medium heat (300 degrees F in an electric skillet). Add peaches, brown sugar and cinnamon. Stir occasionally until peaches are hot.
From foodhero.org


FRESH PINEAPPLE SUNDAE SAUCE, THE REAL THING - SHEF'S KITCHEN
2016-07-29 2 teaspoons orange bitters. Instructions. Combine all ingredients except sugar and bitters in a small saucepan. Bring to a boil then simmer for about 5 minutes. Taste for sweetness, adding sugar as needed, since the sweetness of the sauce depends on the pineapple. Stir in the bitters toward the end and cook for one minute.
From shefskitchen.com


HOW TO MAKE A FRESH PEACH ICE CREAM SUNDAE
2015-05-22 Cut the pieces into small pieces and set them aside. Scoop the ice cream into your dish. and spoon some of the cut peaches on top of the ice cream. Drizzle caramel, strawberry and hot fudge topping onto different sections of the sundae, and then top with some nuts. I like to add another spoonful of peaches to the top and then dig in and enjoy.
From thecraftyblogstalker.com


WARM PEACH SUNDAE - CHATELAINE
Preheat barbecue and lightly oil grill. Using a slotted spoon, dip peaches into rapidly boiling water for 30 to 60 seconds to loosen skins. Rinse immediately under cold running water, then peel.
From chatelaine.com


PEACH PIE SUNDAES RECIPE | DESSERT RECIPES | PBS FOOD
Ingredients; 1 baked pie crust; 4 cups chopped, sweet, juicy fresh peaches; 3 tablespoons butter; 3/4 cup packed light brown sugar; 1/2 cup dried cherries
From pbs.org


PEACH SUNDAE SAUCE - COOKEATSHARE
Peach Sundaes With Bourbon Pecan Sauce, ingredients: 1 Tbsp. fresh lemon juice, 3 lrg hard Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com


CELESTIAL PEACH SUNDAE RECIPE | RECIPELAND
Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil. Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae. Spoon on 1 tablespoon of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired.
From recipeland.com


EASY PEACH MELBA SUNDAE WITH ROSé WINE - CARRIE'S KITCHEN
2020-07-24 Easy Peach Melba Sundae with Rosé Wine. Fuss Free Entertaining, Snacks and Lunch First Published: July 24, 2020 | Last Updated: February 3, 2021
From carriecarvalho.com


STRAWBERRY PEACH SUNDAES - CANADIAN LIVING
2010-09-20 3 cups chopped fresh rhubarb 1 cup ... Strawberry Peach Sundaes Omit Raspberry Rhubarb Sauce and almonds. In saucepan, combine 2 cups (500 mL) sliced peeled peaches or nectarines, 1/4 cup(50 mL) granulated sugar and pinch cinnamon; bring to boil over medium heat. Reduce heat to a simmer, stirring gently once or twice, until peaches are tender, about 10 …
From canadianliving.com


PEACH-BERRY SUNDAE RECIPE | MYRECIPES
Ingredient Checklist. 1 scoop of peach, mango, or vanilla ice cream ; Sliced peeled peaches or mango ; Raspberries ; Warm orange-caramel sauce ; Orange-flavored liqueur
From myrecipes.com


8 PEACH SAUCE RECIPES THAT ARE FULL OF FRUITY FLAVOR
2021-07-22 Try one of our Favorite Peach Jam Recipes to Make at Home. Plus, explore our entire collection of Peach Recipes. Spiked Peach Jam with Ginger. Peach Jam with Amaretto Liqueur. Pineapple-Peach Jam. Advertisement. By Corey Williams.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #sauces     #condiments-etc     #fruit     #easy     #low-fat     #summer     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #healthy-2     #sweet-sauces     #low-in-something     #pitted-fruit     #peaches     #3-steps-or-less

Related Search