Quick Donut Glaze Recipes

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5 DONUT GLAZE RECIPES



5 Donut Glaze Recipes image

Make the ultimate glazed donut. With a 3-ingredient base, my donut glaze recipe has no limitations!

Provided by Gemma Stafford

Categories     Breakfast

Time 10m

Number Of Ingredients 19

1 ½ cups (6oz/172g)) powdered sugar
2-3 tablespoons milk
1 ½ teaspoons vanilla extract
1 ½ cup (6oz/172g) powdered sugar
2-3 tablespoons milk
1 teaspoons vanilla extract
¼ teaspoon almond extract
1 small drop pink food coloring
1½ cups (6oz/172g) powdered sugar
4 tablespoons unsweetened cocoa powder
3 tablespoons milk
1 teaspoon pure vanilla extract
1 ½ cups (6oz/172g)) powdered sugar
1-2 tablespoons milk
4 tablespoons maple syrup
1 teaspoons vanilla extract
1 cup (8oz/225g) granulated sugar
2 tablespoons cinnamon
⅛ teaspoon salt

Steps:

  • In a medium bowl, whisk together all of the ingredients.
  • Whisk until silky and smooth.
  • If you want it thinner add a little more milk
  • Store the icing at room temperature in an airtight container for 2 weeks.
  • In a medium bowl, whisk together all of the ingredients.
  • Whisk until silky and smooth.
  • If you want it thinner add a little more milk
  • Store the icing at room temperature in an airtight container for 2 weeks.
  • In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more.
  • Dip doughnuts in chocolate glaze and let rest to harden slightly.
  • Store the icing at room temperature in an airtight container for 2 weeks.
  • In a medium bowl, whisk together all of the ingredients.
  • Whisk until silky and smooth.
  • If you want it thinner add a little more milk
  • Store the icing at room temperature in an airtight container for 2 weeks.
  • Combine sugar with cinnamon in a medium bowl.
  • Dip donuts into cinnamon sugar while still warm.
  • Cinnamon sugar can be covered and stored for up to 2 years.

3 EASY WAYS TO MAKE DELICIOUS, SWEET DONUT GLAZE



3 Easy Ways to Make Delicious, Sweet Donut Glaze image

We all know that the glaze is what really makes a donut taste so sweet and delicious. Rather than just buying store-bought glazed donuts, try making your own donut glaze at home to satisfy your sweet tooth. It's really easy and doesn't...

Provided by wikiHow

Categories     Donuts and Doughnuts

Number Of Ingredients 4

2 cups (240 g) of powdered sugar
1⁄4 c (59 mL) of milk
1⁄4 tsp (1.2 mL) of vanilla extract
1/8 tsp (0.75 g) of salt

Steps:

  • Measure out 2 cups (240 g) of powdered sugar into a mixing bowl. Use a dry measuring cup to measure out 2 cups (240 g) of powdered sugar. Pour them into a large mixing bowl. Powdered sugar is also known as confectioner's sugar or icing sugar. This recipe will make a delicious classic, vanilla-flavored donut glaze.
  • Stir 1⁄4 c (59 mL) of milk into the powdered sugar using a whisk. Use a liquid measuring cup to measure out 1⁄4 c (59 mL) of milk. Pour it slowly into the bowl of powdered sugar while simultaneously stirring it in. Keep stirring until the mixture becomes uniformly smooth. If the glaze is not smooth and creamy yet, try adding more milk 1⁄4 US tbsp (3.7 mL) at a time.
  • Mix in 1⁄4 tsp (1.2 mL) of vanilla extract and a pinch of salt. Use a measuring spoon to measure out 1⁄4 tsp (1.2 mL) of vanilla extract and pour it into the glaze mixture. Grab a pinch of salt, which is about 1/8 tsp (0.75 g) of salt, and dump it into the bowl as well. Stir the vanilla and salt in thoroughly. If you want a stronger vanilla flavor, you can use up to 1⁄2-1 tsp (2.5-4.9 mL) of extract. You could also add other flavoring ingredients at this point if you want. For example, try adding the zest from 1/4 of a lemon for a lemony glaze. You can also try adding a dry spice like cinnamon to your glaze for a different flavor. Try mixing in about 1⁄2 tsp (2.5 mL) of ground cinnamon and see how it tastes, then add more if you want a stronger flavor.
  • Dip your donuts into the glaze and put them on a rack until the glaze hardens. Grab a homemade or store-bought unglazed donut and dip the top half into the glaze until the donut is half submerged. Place the donut unglazed-side-down on a metal rack and let it sit until the glaze hardens. Repeat this for each donut you want to glaze. You don't have to stop at glazing just half the donut! Feel free to cover the whole thing in glaze if you want to. You can also dip the donuts into other toppings, such as rainbow sprinkles, while the glaze is still liquid.

CLASSIC GLAZED DONUTS RECIPE BY TASTY



Classic Glazed Donuts Recipe by Tasty image

Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's really hard to go back to store-bought. After you make the dough and let it rise overnight, you'll cut the donut and donut hole shapes and fry them in a heavy pan. While they rest, whisk together the glaze and either drizzle over the donuts or dunk them in it. Add sprinkles if you want and enjoy your warm, fresh-baked treats - this recipe makes a lot of them!

Provided by Frank Tiu

Categories     Desserts

Yield 12 servings

Number Of Ingredients 13

1 ½ cups milk, warm to the touch
1 cup sugar
½ oz yeast
1 stick unsalted butter, soft
3 eggs
1 tablespoon vanilla extract
5 cups flour, sifted
1 tablespoon vegetable oil
shortening, for frying
3 cups powdered sugar
1 cup dry milk powder
1 tablespoon vanilla extract
½ cup water, hot

Steps:

  • In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
  • In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
  • Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.
  • Dump the dough onto a lightly floured surface and knead for 5 minutes, until smooth. Gently poke the dough with a finger--the dough should bounce back up from the indentation.
  • Place the dough in a large bowl, and lightly coat the dough with oil. Cover the bowl with plastic wrap.
  • Let the dough rise in a warm place for an hour, or until doubled in size.
  • Take the dough out and knead on a floured surface for 5 minutes until smooth. Place the dough in an oiled bowl and repeat with rise overnight in refrigerator.
  • Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
  • Cut out the doughnuts and donut holes with a cookie cutter and piping tip.
  • Melt enough shortening over medium heat to come up just 2 inches (5 cm) up on the side of a heavy frying pan. Heat the shortening to 375°F (190°C)
  • Fry the donuts and donut holes for 45 seconds on each side, or until golden brown.
  • In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth.
  • Strain the glaze through a fine-mesh sieve to remove any lumps.
  • Dunk the donuts in the glaze or drizzle the glaze on top.
  • Enjoy!

Nutrition Facts : Calories 518 calories, Carbohydrate 99 grams, Fat 7 grams, Fiber 1 gram, Protein 13 grams, Sugar 53 grams

CLASSIC GLAZED DOUGHNUTS



Classic Glazed Doughnuts image

Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Provided by Mark Bittman

Categories     dessert

Time 3h

Yield About 1 dozen

Number Of Ingredients 10

1 1/4 cups milk
2 1/4 teaspoons (one package) active dry yeast
2 eggs
8 tablespoons (1 stick) butter, melted and cooled
1/4 cup granulated sugar
1 teaspoon salt
4 1/4 cups all-purpose flour, plus more for rolling out the dough
2 quarts neutral oil, for frying, plus more for the bowl.
2 cups powdered sugar
1/4 cup milk.

Steps:

  • Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
  • Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you're using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
  • Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you're making filled doughnuts, don't cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
  • Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn't warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
  • About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
  • Carefully add the doughnuts to the oil, a few at a time. If they're too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It's O.K. if they deflate a bit; they'll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they're deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
  • Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 15 grams, Carbohydrate 60 grams, Fat 18 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 219 milligrams, Sugar 25 grams, TransFat 0 grams

DONUT GLAZE



Donut Glaze image

Make and share this Donut Glaze recipe from Food.com.

Provided by tearoseberry

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

5 1/3 tablespoons margarine or 5 1/3 tablespoons butter
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/3 cup hot water
1 cup semi-sweet chocolate chips

Steps:

  • For either the plain or the chocolate glaze, combine the margarine or butter with the powdered sugar in a medium bowl and blend with an electric mixer.
  • Add the vanilla and hot water. Mix until smooth.
  • If you're making the chocolate glaze, melt the chocolate chips in a microwave-safe bowl in the microwave for 30 to 40 seconds. Stir, then microwave another 30 seconds and stir again until completely melted. Add to the plain glaze mixture. Blend until smooth.
  • When the donuts have cooled, dip each \top surface into the glaze and then flip over and cool on a plate until the glaze firms up, about 15 minutes.

Nutrition Facts : Calories 190.4, Fat 9.3, SaturatedFat 3.4, Sodium 61, Carbohydrate 28.8, Fiber 0.8, Sugar 27.2, Protein 0.6

QUICK AND EASY DOUGHNUTS...



Quick and Easy Doughnuts... image

These are soooooo easy and takes a very little time to make.I made these doughnuts and my family enjoyed it a lot.I was not so sure that they will be tasty but when i had a bite i was amazed.HOW TASTY AND DELICIOUS THEY WERE!I still feel the great taste.

Provided by superstar_sn

Categories     Lunch/Snacks

Time 20m

Yield 4-6 Doughnuts, 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups flour (maida)
3/4 cup sugar
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons baking powder
1 tablespoon ghee or 1 tablespoon oil
1/2 cup powdered milk
1/2 teaspoon vanilla
oil (for deep frying)
1 tablespoon icing sugar
warm water, as needed

Steps:

  • In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
  • Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
  • Add the egg mixture in flour.Knead with the help of ur hands.
  • U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.
  • Make 4-6 small balls out of this dough.
  • Take a ball on ur palm, flatten it a bit , insert ur fingure in the middle and rotate it.Mke a hole in the middle not so big , not so small.
  • Heat oil, and when oil is heated well then fry the Dough nuts (Not all at a time).Fry two or one dough nuts at one time.Be careful about the flame of ur stove it should not be so large.The flame should be medium while frying.
  • When the Dough nuts will become brown in colour, Take in a serving dish and sprinkle some icing sugar on it.Donot spread so much icing sugar that they become white.Just sprinkle a pinch of icing sugar on each doughnut.
  • ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious.
  • u may cut with doughnut cutter also.
  • u may also add ur favourite toppings like chocolate.

Nutrition Facts : Calories 467.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 76.6, Sodium 359.5, Carbohydrate 86, Fiber 1.3, Sugar 49.8, Protein 10.6

QUICK VANILLA GLAZE



Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

QUICK COFFEE-GLAZED DONUT



Quick Coffee-Glazed Donut image

Provided by Trisha Yearwood

Categories     dessert

Time 1h

Yield 10 donuts

Number Of Ingredients 11

Vegetable oil, for frying
3 cups all-purpose flour, plus more for dusting
2/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
4 tablespoons unsalted butter, melted and cooled
1 large egg
1 cup whole milk, plus more if needed
1 1/2 teaspoons instant coffee
1 1/2 cups confectioners' sugar
Rainbow sprinkles, for topping

Steps:

  • Fill a large wide pot with 3/4 inch of oil and heat to 360 degrees F.
  • Meanwhile, whisk together the flour, granulated sugar, baking powder and salt in a large bowl. Whisk together the butter, egg and 3/4 cup of the milk in a medium bowl. Add the wet ingredient to the dry and mix with a wooden spoon until the dough comes together. Lightly flour a work surface and turn out the dough; knead a few times until it comes together,
  • Divide the dough into 10 equal pieces. Roll each piece between your hands to make a ball and flatten each ball into a 3-inch-wide disk. Use your fingers to rip a hole in the center of each and gently spread each hole so that it is about 1 inch wide.
  • When the oil is hot, fry the donuts in batches, turning once, until deep golden brown all over, about 3 minutes per batch. Return the oil to 360 degrees F between batches. Transfer the donuts to a paper towel-lined tray as they are cooked; cool at least 15 minutes.
  • Meanwhile, warm the remaining 1/4 cup milk in a large microwave-safe bowl. Add the coffee and stir to dissolve. Add the confectioners' sugar and whisk until smooth. Add enough additional milk to make the glaze a nice coating consistency.
  • Dip one side of each donut in the glaze and place on a plate. Sprinkle with the rainbow sprinkles. Serve warm or at room temperature.

DOUGHNUT GLAZE



Doughnut Glaze image

Provided by Alton Brown

Categories     dessert

Time 13m

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 3

1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

SUPER EASY DOUGHNUTS



Super Easy Doughnuts image

Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

Provided by STEPHY800

Categories     Bread     Quick Bread Recipes

Time 16m

Yield 18

Number Of Ingredients 11

2 tablespoons white vinegar
⅜ cup milk
2 tablespoons shortening
½ cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups sifted all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 quart oil for deep frying
½ cup confectioners' sugar for dusting

Steps:

  • Stir the vinegar into the milk, and let stand for a few minutes until thick.
  • In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
  • Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g

QUICK DONUT GLAZE



Quick Donut Glaze image

Mix powdered sugar and water for a smooth Quick Donut Glaze. This donut glaze is great drizzled over cookies, cakes and, of course, donuts!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 8 serivngs, 1 Tbsp. each.

Number Of Ingredients 2

1 cup powdered sugar
5 to 6 tsp. water

Steps:

  • Mix ingredients until well blended.

Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 28 g, Protein 0 g

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This simple donut glaze recipe will take your homemade donuts to the next level of tastiness! I love a donut. I’m equal opportunity for donuts, too. I like them cake-like, light and airy, glazed, chocolate covered, with sprinkles, or basically any way you make them. But you can’t deny a simple glazed donut.
From thekitchenchair.com


BISQUICK DONUTS - INSANELY GOOD RECIPES
2021-04-27 Directions. Mix the Bisquick, sugar, vanilla, and milk until combined. Pour the oil into a 2-quart saucepan. Heat it on medium for 5 minutes. Scoop the batter with a teaspoon. Drop half-teaspoon rounds into the hot oil. You may fry up to …
From insanelygoodrecipes.com


HOMEMADE GLAZED DONUTS - BEST DESSERTS
2022-03-07 Make the Dough. Into the bottom of a mixing bowl, stir warm milk, 1 teaspoon granulated sugar and yeast together. Set aside 10 minutes to bloom and activate. After 10 minutes mixture should look foamy. Add in remaining …
From bestdesserts.com


HOW TO MAKE HOMEMADE DONUTS IN 15 MINUTES - COOKING CLASSY
2020-05-03 Preheat oil in a deep saute pan or pot over medium heat. Whisk together flour, sugar, baking powder and salt. In a separate bowl or measuring cup, whisk together buttermilk and melted butter. Add the dry ingredients to the wet and stir until just combined. Gently roll dough into 1/2 tbsp size balls.
From cookingclassy.com


15 EASY AND DELICIOUS CAKE DONUT RECIPES | WILTON
2020-05-26 Find the Recipe. 3. Lemon Basil Donuts. While most donuts are great with coffee, these lemon and basil donuts are delicious with your favorite cup of hot tea. Infused with Meyer lemons and basil, these bright and citrusy treats are sure to get sleepy heads out of bed. Find the Recipe. 4. Homemade Coffee Cake Donuts.
From blog.wilton.com


GLAZED BAKED DONUT RECIPE - EATING ON A DIME
2021-12-14 Instructions. Preheat the oven to 350 degrees F and spray a donut pan with non stick cooking spray. In a large bowl, whisk together the four, sugar, baking powder and salt. In a separate bowl, stir together the melted butter, egg, milk and vanilla extract.
From eatingonadime.com


10 BEST FLAVORED DONUT GLAZES RECIPES | YUMMLY
2022-05-11 Baked Apple Cinnamon Doughnuts with Apple Cider Glaze An Edible Mosaic. apple, ground cinnamon, ground cloves, all purpose flour, apple cider and 12 more. Baked Coconut Donuts with Berry Glaze (The All American Donuts!) Ambitious Kitchen. organic sugar, coconut flakes, coconut extract, whole wheat pastry flour and 14 more.
From yummly.com


QUICK CHOCOLATE DONUTS WITH A FRESH STRAWBERRY GLAZE
2011-03-20 Instructions. Stir the vinegar into the milk and set aside until milk thickens. In a medium bowl, mix together the shortening and sugar until well incorporated. Beat in the egg and vanilla until all of the lumps are gone and mixture is smooth. In a small bowl sift together the cocoa, flour, baking soda, and salt.
From twoluckyspoons.com


EASY DONUT GLAZE RECIPE - FROM SOMEWHAT SIMPLE
Add more milk or powdered sugar if the glaze is too thick or thin. Dip your donuts, one at a time, in the bowl until the donut is half submerged. Transfer to a wire cooling rack. Dip each donut one more time to get a nice, thick layer of icing. Let the glaze …
From somewhatsimple.com


BAKED VANILLA DONUTS USING A CAKE MIX (WITH GLAZE) - QUICK AND …
2022-03-13 Preheat the oven to 350 degrees F. Spray or grease two donut pans. Add the cake mix, eggs, oil, milk, and vanilla extract to a large mixing bowl and mix with an electric mixer on medium, until well combined. Fill each donut cavity about 1/2 of the way full with the batter.
From quickandeasybaking.com


HOMEMADE GLAZED DONUTS - THESTAYATHOMECHEF.COM
Instructions. Combine the yeast, water, sugar, evaporated milk, salt, shortening, eggs, and vanilla in the bowl of a stand mixer. Pour in 2 cups of the flour and knead on a medium-low speed with a dough hook until well combined. Slowly add in the remaining flour …
From thestayathomechef.com


EASY HOMEMADE GLAZED DONUTS RECIPE - 3 WAYS - YOUTUBE
Donut ingredients3 cups of flour which is equivalent to 400 g1/4 cup of sugar which is equivalent to 70 g2 eggs1 teaspoon salt1 packet yeast (1 tablespoon)1/...
From youtube.com


HOMEMADE GLAZED DONUTS - HOW TO MAKE EASY GLAZED DONUTS
2021-10-13 Instructions. Preheat the oven to 350 degrees F and spray a donut pan with non stick cooking spray. In a large bowl, whisk together the four, sugar, baking powder and salt. In a separate bowl, stir together the melted butter, egg, milk and vanilla extract.
From dessertsonadime.com


GLAZE DONUT POPCORN – EASY – QUICK – SIMPLE GLAZE DONUT …
Easy Glaze Donut Popcorn. Glaze donut popcorn you are going to want to make! Easy and fun glazed doughnut popcorn. This popcorn is super simple to make and everyone goes crazy for it. This homemade glaze donut microwave popcorn recipe is great for parties, after school snacks or to make just for fun.
From createyum.com


THIN DOUGHNUT GLAZE - RECIPE - FINECOOKING
In a medium bowl, whisk the sugar, vanilla, milk, butter, and salt until smooth. Add more milk until the glaze is thin enough to easily run off a spoon in a quick stream. Place the doughnuts on a wire rack over a baking sheet. Ladle the glaze over each doughnut, allowing the excess glaze to fall over the doughnuts and collect on the baking sheet.
From finecooking.com


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