Bishops Brown Derby With Diablo Sauce Recipes

BISHOP'S BROWN DERBY WITH DIABLO SAUCE

Steps:

• For the Diablo sauce:.
• In large sauce pan mix first 7 ingredients.
• Bring to a boil.
• In a small pan, melt margarine and gradually add flour, stirring until smooth.
• Add gradually to sauce mixture until desired thickness is reached.
• It is best to taste the seasonings as you mix the ingredients so that the sauce is to your desired taste.
• You may find that you want to increase or decrease certain ingredients to suit your taste.
• For the Brown Derby:.
• Lightly mix all ingredients and shape into 8 patties.
• Broil on a grill to your liking.
• Place on plates and cover with Diablo sauce.
• This can be served with practically anything on the side.
• French fries, fried potatoes etc.
• NOTE: You may lose some of the flavor but the patties are still tasty if cooked inside in a skillet over medium heat.

LUCKY DEVILS DIABLO SAUCE

Steps:

• Roast the habanero and jalapeno peppers over an open flame until they are charred on the outside. Remove from the heat and cool slightly. Remove the stems and the seeds. Remove the stems and seeds from the pasilla pepper as well. Set aside.
• Place the tomatoes with their sauce into a large pot. Crush the tomatoes up more with your hands to break them up. Add the roasted habanero and jalapeno peppers, the pasilla chili paste, soy sauce, brown sugar, cayenne, ancho and California chili powders and paprika into the pot and bring to a low boil. Reduce the heat and simmer for 30 minutes.
• Remove from the heat and cool it down. You can place it into the refrigerator. Once the sauce it cooled completely, add the cilantro and lime juice.
• Puree in a food processor or blender until it is smooth. You can adjust the levels of peppers and chili powders to make the sauce hotter or milder to your liking. We love it hot!

DIABLO SAUCE WITH PASTA

Steps:

• Prepare pasta as directed.
• Lightly pan fry your shrimp, chicken, or fish in olive oil.
• Sometimes I lightly bread my chicken, sometimes I don't.
• Mix flour into marinara so that it blends well in the sacue and doesn't get lumpy.
• Now, combine all ingredients except mushrooms in a large skillet over medium heat.
• Stir and bring to simmer for about 3-5 minutes.
• Add mushrooms and continue to simmer for about 5-8 more minutes or until desired consistancy.
• This sauce is not overly thick so don't add too much flour.
• If preparing with sauteed shrimp I add that for just a minute before pouring over pasta or if I'm serving with chicken or fish I just lay either over a small bed of pasta and cover with sauce and maybe a sprinkle of parmesean cheese.
• Enjoy!

CHI-CHI'S DIABLO SAUCE

Steps:

• Brown ground pork, onions.
• Add diced chilis, La Victoria salsa.
• Add 3 cups water.
• Add Ortega taco seasoning.
• Add 1/2 tsp salt.
• add 2 tbsp cumin.
• combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
• continue to simmer till thickened.