Breakstones Noodle Kugel Recipes

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NOODLE KUGEL



Noodle Kugel image

Provided by Dave Lieberman

Categories     side-dish

Time 50m

Yield 6-8 servings

Number Of Ingredients 8

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
  • Bake until custard is set and top is golden brown, about 30 to 45 minutes.

BREAKSTONE'S NOODLE KUGEL



BREAKSTONE'S Noodle Kugel image

Rich, old-fashioned kugel is made with sour cream and egg noodles with a sprinkling of cinnamon sugar on top.

Provided by Allrecipes Member

Time 1h25m

Yield 18

Number Of Ingredients 8

1 (16 ounce) container BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 (16 ounce) container BREAKSTONE'S Reduced Fat Sour Cream
1 cup sugar
5 large eggs eggs, beaten
½ cup margarine, melted
1 tablespoon imitation vanilla
1 (12 ounce) package broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
1 tablespoon cinnamon sugar

Steps:

  • Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  • Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 28.3 g, Cholesterol 83.1 mg, Fat 10.7 g, Fiber 0.6 g, Protein 7.9 g, SaturatedFat 3.8 g, Sodium 183.6 mg, Sugar 14.3 g

BREAKSTONE'S AND KNUDSEN NOODLE KUGEL



BREAKSTONE'S and KNUDSEN Noodle Kugel image

Try this delicious, quick and reliable side dish for any night of the week.

Provided by Allrecipes Member

Time 1h15m

Yield 18

Number Of Ingredients 8

1 (16 ounce) container BREAKSTONE'S Cottage Cheese
1 (16 ounce) container BREAKSTONE'S Sour Cream
1 cup sugar
5 large eggs eggs, beaten
½ cup margarine, melted
1 tablespoon imitation vanilla
1 (12 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
1 tablespoon cinnamon sugar

Steps:

  • Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  • Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 27.3 g, Cholesterol 89 mg, Fat 12.4 g, Fiber 0.6 g, Protein 7.7 g, SaturatedFat 5 g, Sodium 177.6 mg, Sugar 13.5 g

NOODLE KUGEL WITH CHERRIES



Noodle Kugel with Cherries image

This sweet version of classic baked noodle pudding is sprinkled with cinnamon sugar and served warm as a side dish.

Provided by My Food and Family

Categories     Holiday Recipes

Time 1h15m

Yield Makes 18 servings, 1/2 cup each.

Number Of Ingredients 9

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup sugar
5 eggs, beaten
1/2 cup (1 stick) butter or margarine, melted
1 Tbsp. vanilla
1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained
1/2 cup dried cherries
1 Tbsp. cinnamon sugar

Steps:

  • Mix all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly.
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  • Bake at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

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