Strawberry Jalapeño Salsa Tilapia Recipes

STRAWBERRY JALAPENO SALSA

Strawberry Jalapeno Salsa image

This simple fruit salsa recipe bursts with juicy flavor. Just 5 ingredients to pure joy in a bowl!

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 7

Ingredients

1 pint strawberries (hulled and diced (about 2 cups))
1 jalapeno pepper (seeded and diced (about 1/4 cup) (include seeds for more heat))
1/2 small red onion (diced (about 1/2 cup))
Zest and juice from 1 medium lime (about 1 teaspoon zest and 2-3 tablespoons lime juice)
1/4 cup chopped fresh cilantro
1/4 teaspoon kosher salt + more to taste
1/8 teaspoon freshly ground black pepper + more to taste

Steps:

Add all ingredients to a medium bowl and stir gently to combine. Taste and add more salt and pepper, if desired. Serve.
Keeps refrigerated in an airtight container for 2-3 days.

STRAWBERRY-JALAPEñO SALSA

Strawberry-Jalapeño Salsa image

Strike a delicious balance of sweet and spicy with our Strawberry-Jalapeño Salsa. This tasty homemade Strawberry-Jalapeño Salsa only takes 10 minutes!

Provided by My Food and Family

Categories Peppers

Time 10m

Yield 4 cups or 32 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1/3 cup KRAFT Zesty Italian Dressing
1/2 cup fresh cilantro, divided
1 jalapeño pepper, finely chopped, divided
4 cups fresh strawberries, finely chopped
1 navel orange, sectioned, chopped
1/4 cup finely chopped onions

Steps:

Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
Chop remaining cilantro; place in medium bowl.
Add fruit, onions, remaining peppers and dressing mixture; mix lightly.

Nutrition Facts : Calories 15, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g

CAJUN TILAPIA WITH SOUTHWESTERN SALSA

Cajun Tilapia with Southwestern Salsa image

Pan-fried tilapia with Cajun seasoning. A quick cream pan sauce. Accompanied by a fresh and smoky Southwest salsa.

Provided by Phillip Brantley

Categories Seafood Fish Tilapia

Time 1h10m

Yield 2

Number Of Ingredients 14

Ingredients

1 ear corn, shucked
1 avocado, diced
⅓ cup diced fresh tomato
¼ cup black beans, rinsed and drained
¼ cup diced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon minced jalapeno pepper
2 wedges lime, divided, or more to taste
salt and ground black pepper to taste
2 tilapia fillets
1 teaspoon Cajun seasoning
1 tablespoon salted butter
1 teaspoon chicken broth, or as needed
¼ cup heavy cream

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Place corn on the preheated grill and cook, turning often, until charred all over, about 10 minutes. Transfer to a plate and remove kernels when cool enough to handle.
Combine corn kernels, avocado, tomato, black beans, red onion, cilantro, and jalapeno in a large bowl. Squeeze 1 lime wedge over top and season with salt and pepper. Store in the refrigerator until cold, about 30 minutes.
Meanwhile, season tilapia on both sides with Cajun seasoning.
Melt butter in a medium stainless steel skillet over medium-high heat; cook until just before butter begins to brown. Add tilapia and cook for 1 to 2 minutes. Flip and cook for 1 more minute. Tilt the skillet and baste with the butter until fish is cooked through and flakes easily with a fork, about 5 more minutes. Remove fish from the skillet.
Pour chicken broth into the pan and scrape the browned bits of food off the bottom of the pan with a wooden spoon. Whisk in cream. Squeeze in another lime wedge, then taste and adjust for your desired level of tanginess. Bring to a simmer, then remove from the heat.
Serve fish with cold salsa, adding cream sauce to both, if desired.

Nutrition Facts : Calories 534.2 calories, Carbohydrate 32.4 g, Cholesterol 97 mg, Fat 34.1 g, Fiber 11.8 g, Protein 30.4 g, SaturatedFat 13.1 g, Sodium 562.2 mg, Sugar 4.9 g

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