Watermelon Raspberry Breakfast Pops Recipes
WATERMELON RASPBERRY PALETAS
Savor the flavors of summer with these sweet, dripless Watermelon Raspberry Paletas! This simple and delicious Watermelon Raspberry Paletas recipe features pureed raspberries and watermelon-flavor JELL-O Gelatin.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 8 frozen pops.
Number Of Ingredients 8
Steps:
- Combine raspberries, lime-juice and sugar in a blender container. Blend until smooth. Run mixture through a fine mesh strainer into a pitcher. Set aside.
- Dissolve gelatin in boiling water; cool for 5 min. Stir in raspberry mixture.
- Pour mixture into paper cups and cover with a small piece of aluminum foil. Insert wooden sticks in the middle of each cup, puncturing the aluminum foil to stay upright. Freeze 4 hours to overnight.
- Peel off disposable cup and enjoy.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.9994 g, Sugar 0 g, Protein 1 g
WATERMELON POPS
Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h35m
Yield 16
Number Of Ingredients 9
Steps:
- Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
- Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
- Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
- Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 24.7 g, Cholesterol 7.9 mg, Fat 3.6 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 75.6 mg, Sugar 23.4 g
WATERMELON AND RASPBERRY PUNCH
I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
Provided by brandybruderxo
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 14.1 g, Cholesterol 18.1 mg, Fat 2.5 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 39.5 mg, Sugar 7.1 g
WATERMELON-STRAWBERRY POPS
These kid-friendly frozen treats are the perfect afternoon snack on a hot summer day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.
- Pour mixture into ten 3-ounce ice-pop molds and insert sticks. Freeze pops until solid, 2 1/2 to 3 hours (or up to 1 week).
Nutrition Facts : Calories 61 g, Protein 1 g
WATERMELON POPS
Nothing's better on a hot day than homemade watermelon ice pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Number Of Ingredients 2
Steps:
- Working in batches, place watermelon and sugar (if using) in a blender. Puree until completely liquefied, stirring watermelon as necessary so all cubes are blended and mixture is smooth. Pour into twelve 3-ounce ice-pop molds or plastic cups. Insert sticks or wooden spoons into puree, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 23 g
RASPBERRY LEMONADE POPS
Treat your family to these mouth-watering pops made using raspberry, lemonade and Yoplait® Original plain yogurt - a distinctive dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 8
Number Of Ingredients 5
Steps:
- In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth. Press mixture through small strainer into medium bowl to remove seeds.
- Divide mixture evenly among ice pop molds. Freeze 4 hours or until firm.
- Divide remaining 1/2 cup raspberries evenly among molds. In small bowl, mix 1 cup lemonade mixture and remaining 1/4 cup yogurt. Divide evenly among molds. Cover each mold with foil; insert stick into each pop. Freeze 4 hours or until firm.
- To serve, remove pops from molds.
Nutrition Facts : Calories 99, Carbohydrate 24 g, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 23 mg
WATERMELON POPS
Try a new, fun way to serve watermelon to kids. You could also push green and black grapes onto kebab sticks and finish with a strawberry
Provided by Juliet Sear
Categories Dessert, Snack
Time 5m
Number Of Ingredients 1
Steps:
- Cut the watermelon into 2cm-thick slices. Cut each slice into a triangular wedge.
- Make a small incision into the middle of the skin on each piece, large enough to push in a lolly stick.
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